Make and share this Peanut Butter and Jelly Muffins recipe from Food.com.
Author: kittycatmom
If you ever need self-rising flour and do not have any, this is what to do. It will save you a trip to the store.
Author: Darlene Summers
We love the taste of pumpkin in our house, and I bake with it all year long, these quick breads are just so moist and delicious, and with the addition of the cream cheese filling.....well, it just can't...
Author: Kittencalrecipezazz
These are the original Bran Buds Cereal Muffins that my Auntie Anne made for me years ago and are now known by all as Auntie Anne's Muffins. She has standing orders to have to have the stack of recipes...
Author: Liza at Food.com
This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
Author: Bev I Am
This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.
Author: Outta Here
This recipe is great for everything from bake sales to potluck to food gifts, of just plain good for any meal.
Author: Nicole Brummett
This is a sweet bread, different from the popular lemon poppy seed flavor. Very simple to make and very moist and tasty! Can also be made into muffins.
Author: JPerez
I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with a cherry lite pie topping - very tasty. My kids...
Author: Teresa2
Make and share this Jalapeno-Bacon Cornbread recipe from Food.com.
Author: QTE1959
This makes a moist, almost fluffy cornbread. This style of cornbread is quite popular in Hawaii. With all this butter, it has to taste good.
Author: Judy from Hawaii
This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number...
Author: FireRaven
Make and share this Blueberry Corn Muffins recipe from Food.com.
Author: Lorac
I enjoyed my recent visit to Colonial Williamsburg in Virginia, and had a wonderful dinner at Christiana Campbell's Tavern. Our meals were accompanied by this spoon bread, scooped right out of the griddle...
Author: Julesong
I found this on Yahoo! health online. Wanted to find a healthy use for some of my aging bananas. It's moist and certainly guilt-free!!!
Author: spatchcock
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Author: John W Wenzelburger
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just...
Author: dale7793
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops...
Author: Adopted Parisian
A basic banana bread recipe taken from a cookbook I pilfered from my Mom. I added the fresh cranberries which makes for a wonderful combination of sweet and tart. Adding chopped walnuts really completes...
Author: Likes to Bake
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Author: Sydney Mike
Make and share this Quick Garlic Parmesan Bread recipe from Food.com.
Author: MizzNezz
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations...
Author: luvcookn
This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries...
Author: Jo Ann L
A slice of banana bread is a simple snack; when served topped with butter or honey, it is an accompaniment for a salad or light meal; when topped with whipped cream or ice cream, it becomes dessert. From...
Author: kitty.rock
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Author: Marg CaymanDesigns
this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible....
Author: RachelSapphire
Yummy muffins pack a nutritious punch in the morning, great for a healthy grab-n-go breakfast. You can alter this recipe any way you like and with what you have on hand, very versatile. I started with...
Author: QueenAstroPirate
This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.
Author: julielenore
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).
Author: spatchcock
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem so special!
Author: Seasoned Cook
Make and share this Pineapple Banana Muffins recipe from Food.com.
Author: BestTeenChef
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute blueberries for the peaches add a 1/4 tsp of cloves....
Author: momaphet
From a Dole pamphlet I've had sitting around since 1986! This is a nice twist on a standard banana bread or poppy seed bread. I love the light hint of lemon in the bread too with the lemon zest.
Author: HokiesMom
I got this recipe from my mother-in-law - she said it's very old, she thought she got it from a magazine in 1965. She said she'd probably add more dates and pecans the next time she made it, but I think...
Author: bunkie68
Buttered muffins for breakfast, yum. BE SURE TO USE THE KIND OF PINEAPPLE THAT COMES IN HEAVY SYRUP!
Author: echo echo
Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®
Author: Debs Recipes
I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
Author: CaramelPie
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made.
Author: Outta Here
A real kid pleaser and a healthy snack, this moist muffin is perfect for peanut butter fans. I made this for my friend who is a diabetic. Instead of 2 cups all purpose flour, I used 2 cups whole wheat...
Author: Olha7397
Make and share this Easiest Bisquick Banana Bread recipe from Food.com.
Author: LMillerRN
Make and share this Weight Watchers Banana Oat Muffins recipe from Food.com.
Author: CaliforniaJan