Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Author: Steve P.
This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.
Author: Bev erly
This is Peg Bracken's Irish Soda Bread from The Complete I Hate to Cook Book adapted to my family's needs. I've increased it by half again to put it into an 8" square pan like cornbread instead of making...
Author: 3KillerBs
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Apple Tea Bread recipe from Food.com.
Author: Ron Joyce Ripple S
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
A healthier, crockpot version of brown bread, with dried cranberries. This is good for breakfast or dessert.
Author: Outta Here
Make and share this Most Delicious Muffins recipe from Food.com.
Author: Lorrie in Montreal
Make and share this Strawberry Coconut Muffins recipe from Food.com.
Author: OceanIvy
Have you ever had one of those nights when you realize you need bread to dunk into dinner, but you don't have time to let anything rise and biscuits just won't do? This is great. In less time then it takes...
Author: ladypit
Make and share this Low Fat Mocha Chocolate Chip Muffins recipe from Food.com.
Author: OceanIvy
You like banana bread, right? How about pumpkin bread? This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that...
Author: Annacia
This recipe is a revision of seesko's Banana Sour Cream Bread (Oamc) #309946. I modified her recipe to make it healthier and lower in fat. This is the best banana bread that I have ever had! I wanted to...
Author: landlocked 2
This is a recipe I have yet to try from Folgers coffee. It looks pretty easy and I'm surprised to see nothing similar posted. I hope the recipe is as tasty as it sounds!
Author: nranger7
Fresh blueberries and almonds....what could be more divine? From Southern Living. Frozen blueberries can also be used for these muffins.
Author: SkinnyMinnie
From 5th Avenue Suites Red Star Tavern, Portland, Ore. But us Southerners love it, too! Actually quite easy to make and well worth it, as the compliments will be numerous.
Author: SmHerndon
This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened...
Author: BecR2400
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular...
Author: Nana Lee
Make and share this Sugar -free Pineapple Nut Bread recipe from Food.com.
Author: Steve P.
An Australian recipe I found for ZWT5 at http://www.insanitytheory.net/. I love the title and their photo is gorgeous! The recipe does not specify the exact fruit for the bottom part of the muffin. The...
Author: WiGal
My wife and I both enjoy good hearty breads, but most recipes for Banana breads online just don't have that heartiness. So, here's a recipe for those who enjoy hearty breads that are at the same time light...
Author: szaydel
An eye popping alternative to your average yellow corn muffins! Blue corn has a sweeter, nuttier taste, as well as great color. I use yogurt and lowfat buttermilk in these to give them a slight tang (and...
Author: velorutionista
These are a great breakfast treat! I grew up having these as an after school snack. They stay good in the fridge for up to 6 weeks.
Author: startnover
Make and share this Broccoli and Cheese Bread recipe from Food.com.
Author: ratherbeswimmin
This is so good with butter and currant jelly that I could eat an entire loaf myself!! It is from Christopher Kimball's "The Yellow Farmhouse Cookbook". Although Irish in origin, this is a new world version...
Author: Acerast
Like a slice of pudding. Very very moist and dense--in loaf form. Make a tasty dessert or mid-morning snack with a hot cup of tea.
Author: Caroline Cooks
Make and share this Spanakopita (Spinach Pie) Muffins recipe from Food.com.
Author: MissyMuffin
I was trying to come up with a Dairy free muffin recipe low on sugar and oils. This came out pretty well. Not too sweet. Next time I'll try adding nuts and raisins or chopped cranberries. I didn't add...
Author: Mountainangel
Make and share this Vegan Fruit and Yogurt Muffins recipe from Food.com.
Author: VivianNP
Adapted from the Cooking Light Oct 2007. Originally these were mini muffins. I upgraded them to regular size. Still tinkering with the baking time but they come out just fine as I'm writing it up.
Author: Umberle
Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those...
Author: Nanna D
Make and share this Banana Nut Doughnuts (Baked) recipe from Food.com.
Author: kristinlwilliams
Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)
Author: AdriMicina
A sweet and healthy breakfast or tea-time treat. A delicious way to use up berries that are nearly done. The whole wheat flour isn't necessary, but I think it adds a nice flavour.
Author: Muffin Head
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Author: oriana
Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Always use ripe pears!
Author: SmHerndon
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick...
Author: Kookaburra
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp...
Author: Annacia
These are a variation of the recipe on the side of the package of Bob's Red Mill unprocessed wheat bran. The muffins come out sweet, moist, and not too heavy.
Author: Natalia - St Louis
Make and share this Buttermilk Quick Bread recipe from Food.com.
Author: Charlotte J
From www.stoneyhollowherbaltreasures.com located in Canada. We are fortunate here in Oregon to have delicious blueberries in the summer ready to be picked and used in a all sorts of recipes, both savory...
Author: COOKGIRl
This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique for making it light and airy.
Author: Ceil from NJ
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid