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Mediterranean Panzanella Salad

The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.

Author: My Food and Family

Soda Fountain "Float "

This creamy root beer sipper will remind old-timers of ordering a soda fountain-style float at a diner counter.

Author: My Food and Family

Kim's Macaroni & Cheese

Author: My Food and Family

Grape Delight

Author: My Food and Family

The Best Cheese Fondue

Best Cheese Fondue is the perfect recipe for any gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy.

Author: Kelly

Sourdough Hot Cross Buns with Kamut Wheat

These fragrant, sweet, and tangy hot cross buns are made with 50% whole grain Kamut flour and sourdough leavening. They're soft and delicious, with spices and dried fruit inside, and an orange icing on...

Author: Melissa Johnson

Carolina Mustard Style BBQ Pulled Pork

Put your slow-cooker to good use with Carolina Mustard-Style BBQ Pulled Pork. This easy yet delicious BBQ pulled pork recipe takes only minutes to master.

Author: My Food and Family

Chickpea and Zucchini Salad

Quick to make and simply beautiful to behold, this Mediterranean-style salad is made with tasty mix of chickpeas, zucchini and kalamata olives.

Author: My Food and Family

The Best Cherry Jello Made with cherry pie filling and sprite!

The best Cherry Jello ever, made with cherry pie filling and Sprite for a rich, creamy texture.

Nana's Tuna Ring with Cheese Sauce

Author: My Food and Family

Pumpkin Yule Log

Author: My Food and Family

Cornbread Panzanella

Put some Italian-inspired deliciousness in your next cornbread. Serve it up panzanella-style with cherry tomatoes and fresh basil.

Author: My Food and Family

Chocolate Toffee Fudge Bites

These sweet bites are chewy like fudge with a little crunch from the toffee. But the mix of chocolate and butterscotch flavors is the best part!

Author: My Food and Family

Creamy Berry Cake Mosaic

This elegant JELL-O Dessert really shows off the season's beautiful berries.

Author: My Food and Family

Mini Sausage Biscuit Sandwiches

Make these Mini Sausage Biscuit Sandwiches for an easy on-the-go breakfast. Sliced turkey sausage is wrapped inside a flaky buttermilk biscuit.

Author: My Food and Family

Gimme S'More Grilled Brownies

Your camping staycation officially begins when you fire up the backyard grill to make these s'mores-inspired brownies.

Author: My Food and Family

Kentucky Butter Cake

Author: insanelygood

Make Ahead Rice, Broccoli and Cheese Recipe

Prepare our Make-Ahead Rice, Broccoli and Cheese Recipe beforehand so it's ready to go when you are. Good for a whole 24 hours before an event, our Make-Ahead Rice, Broccoli and Cheese Recipe is the perfect...

Author: My Food and Family

Giant Caramel Chocolate Ice Cream Sandwich

Two huge chocolate chip cookies baked in pizza pans are sandwiched together with ice cream and melted caramels, then served in wedges.

Author: My Food and Family

Whole Wheat Applesauce Snack Cake

Author: My Food and Family

Zesty Roast Beef Bites

Savory roast beef. Zesty horseradish. Buttery round crackers. Put them all together and you've got spicy bites for three, ready to eat in 5 minutes!

Author: My Food and Family

Hocus Pocus Cake

Pieces of chocolate cake are rolled up with ice cream and layered for a magical swirl effect. This pretty dessert is served frozen.

Author: My Food and Family

Reuben Pizza

Get the taste of a classic sandwich in the form of a pizza with our delicious Reuben Pizza! You can make this Reuben Pizza with flatbread or pita bread.

Author: My Food and Family

Creamy Tomato Basil Turkey Casserole

What happens when leftover turkey hops in a casserole with rice, veggies and a few other tasty ingredients? Deliciousness. Deliciousness happens.

Author: My Food and Family

Fish Market Apple Pie

Author: My Food and Family

Firecracker Cupcakes

Wow the 4th of July potluck party with on-theme Firecracker Cupcakes from My Food and Family. You'll triumph when you drop Firecracker Cupcakes on the table!

Author: My Food and Family

Creamy Raspberry Graham Tarts: 2 in 1

Get two times the raspberry flavor with these raspberry tarts! Our Creamy Raspberry Graham Tarts: 2 in 1 recipe makes 6 servings of tasty raspberry tarts.

Author: My Food and Family

No Bake Ladyfinger Cheesecake

Author: My Food and Family

Frozen Waldorf Salad

Author: My Food and Family

BLT Quinoa Salad

Want to get the family on board with quinoa? Serve it up in a BLT salad. (We've tried it. It works!)

Author: My Food and Family

Latte With Any Nespresso Machine

Make a great-tasting latte using a Nespresso machine of choice from the comfort of your home!

Author: Jeffrey

Brownie Bottom Cookie Dough Cheesecake Bars

Make an impression when you serve our Brownie-Bottom Cookie Dough Cheesecake Bars. A combination of three of our all-time favorite sweets, Brownie-Bottom Cookie Dough Cheesecake Bars are a visually striking...

Author: My Food and Family

Strawberry Ombré Cake Roll

Add some color to the dessert table with our Strawberry Ombré Cake Roll. Worried you don't have the skills it takes to get in on the ombré cake trend? There's no need to fear; our step-by-step instructions...

Author: My Food and Family

Chocolate Peanut Butter Cake

Combine two favorite flavors into one cake with our Chocolate-Peanut Butter Cake recipe. Impress guests with Chocolate-Peanut Butter Cake for dessert!

Author: My Food and Family

Asian Snack Mix

Author: My Food and Family

Cheesy Taters Crock Pot

Author: My Food and Family

Spinach au Gratin

Looking for a veggie dish you know they'll love? We recommend this Spinach au Gratin. It's studded with bacon and baked with a buttery cracker topping.

Author: My Food and Family

Chocolate Pomegranate Cheesecake

Take your cheesecake game to the next level when you serve our Chocolate-Pomegranate Cheesecake. In this Chocolate-Pomegranate Cheesecake recipe, chocolate wafers help form the delectable cookie-crumb...

Author: My Food and Family

Cool Whip Lemon Chiffon Yogurt Pie

Author: My Food and Family

Gumbo with Shrimp and Sausage

Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. This easy gumbo recipe is ready in just 30 minutes!

Author: My Food and Family

Peanut Butter Cookie Santas

Not a baker? Not a problem! Put your own festive spin on yummy peanut butter cookies with a white chocolate beard and sprinkled hat for Santa!

Author: My Food and Family

Peanut 'N Pineapple Crusted Cod

As you know, cod is a rather mild-mannered fish. Get it to show you its sweet and nutty side by pairing it with pineapple and roasted peanuts.

Author: My Food and Family

Shrimp, Cucumber & Feta Orzo Salad

This delicious and flavorful Shrimp, Cucumber & Feta Orzo Salad is perfect for summer!

Author: Anne

Great Grandma's Mincemeat Cookies

Author: My Food and Family

Italian Style Baked Meatballs

Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!

Author: My Food and Family

Festive Meringue Desserts

Often called pavlova, these fruit-and-cream-covered meringue mounds are impressive enough for a special occasion, yet only require 15 minutes to prep!

Author: My Food and Family

Tex Mex Melts

The secret to these spicy, cheesy app crackers' universal appeal? A quick homemade pico de gallo...and some melty Mexican-blend cheese helps, too!

Author: My Food and Family

Rocky Road Pudding Cups

Try another spin on the classic dirt and worm cups of your childhood with Rocky Road Pudding Cups. Also known as Volcano Dirt, these Rocky Road Pudding Cups combine chocolate pudding, mini marshmallows...

Author: My Food and Family

Pineapple "Tiramisu"

No cocoa or coffee needed for this tropical take on tiramisu. It's made with pineapple slices in syrup and softened cream cheese.

Author: My Food and Family

Cherry Vanilla Poke Cake

You'll need to plan ahead to make this Cherry-Vanilla Poke Cake. It starts with cooled layers and needs 3 hours of chill time. But it's totally worth it.

Author: My Food and Family