Author: tasteisyours
Classic cheesecake with an almond crust, without the hassle of baking. No-Bake Almond Cheesecake is a great dessert for warmer months and you can add your own toppings.
Author: Kimberly Stroh
Author: My Food and Family
You're just 20 minutes from serving up this luscious take on fresh peach cheesecake-made in parfait glasses with graham cracker crumbs and mint leaves.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Serve up savory Italian flair for an entrée with our Pesto Chicken Recipe. With pesto, Dijon and mozzarella, this Pesto Chicken Recipe will hit the spot.
Author: My Food and Family
Creamy BBQ Ranch Pasta Salad in just 10 minutes? All you need is a package of KRAFT Classic Ranch with Bacon Pasta Salad and some bottled BBQ sauce.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Enjoy the flavor of a hamburger in bite-size form with these Burger Kabobs! Use frozen, fully cooked meatballs for these sweet and tangy kabobs.
Author: My Food and Family
Author: My Food and Family
Top grilled wieners with classic burger fixings for fun Mini Hot Dog 'Burgers!' These kid-friendly Mini Hot Dog 'Burgers' are ready in under 20 minutes.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Primavera veggies and bow-tie pasta are served in a creamy ranch and mayo sauce in this tasty layered salad for 10.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Revisit childhood with one of my favorite meal replacement smoothies. This easy smoothie recipe is packed with protein including oats, peanut butter and chia seeds.
Author: Serena Wolf
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
Author: My Food and Family
Sectioned navel oranges and fruit seasoning boost the dramatic color and flavor of this Orange Fire Gelatin for twelve.
Author: My Food and Family
Author: My Food and Family
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese...
Author: My Food and Family
If you can melt caramels and chocolate, you can make these fun and fancy pretzel fiddlesticks. Perfect for holiday gift-giving and dessert buffets.
Author: My Food and Family
Adding sun-dried tomatoes boosts the flavor of ready-made spaghetti sauce in this über-cheesy pasta casserole with Parmesan and mozzarella.
Author: My Food and Family
Give baked fish a Mediterranean-style twist with chopped fresh spinach and tomatoes and sliced kalamata olives.
Author: My Food and Family
Get out the refrigerated biscuits and be ready to wow the crowd with this Italian-style two-cheese pull-apart bread.
Author: My Food and Family
Author: My Food and Family
Make a gorgeous bakery-style Simple Fruit Pizza in just 10 minutes of prep. This Simple Fruit Pizza is ready to serve in less than a half hour.
Author: My Food and Family
Author: My Food and Family
Celebrate asparagus season with this easy bow-tie pasta toss made with chopped bacon, plum tomatoes and a blend of mozzarella and Parmesan cheeses.
Author: My Food and Family
Author: My Food and Family
Sliced strawberries do more than make lime gelatin look even more festive. They also lend another layer of deliciousness to these party-perfect parfaits.
Author: My Food and Family
Author: My Food and Family
Authentic tomato risotto takes forever and a day to make (or maybe it just seems like that). Our quick version may not be traditional-but it is delicious.
Author: My Food and Family
Check out this Ice Skating Wonderland Cake! Friends will think you bought this cute wonderland cake at a bakery, but it's all your clever creation! (Psst: Those towering trees? Ice cream cones!)
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Here's a layered, fruit-filled JELL-O dessert that doesn't require a mold. It's just as dramatic looking, and just as delicious.
Author: My Food and Family
The Tex Mex paste is a savory paste created from a mixture of spices and a tomato paste base, and chili peppers.
Author: Keren Tayler
Author: My Food and Family
Author: My Food and Family
Sweet pear slices bring out the smoky, salty deliciousness of bacon perfectly. Try the pair in this tasty cheddar cheese sandwich.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Button mushrooms stuffed with a subtly spicy mixture of Italian sausage, fresh rosemary and Parmesan make for an easy, guaranteed-to-please starter.
Author: My Food and Family
Author: My Food and Family