Do you have your boss, MIL or really good friends coming for dinner and you want to impress them? This side dish will certainly fit the bill! I usually coral my friends into making the dish (with me peeking...
Author: Abby Girl
Make and share this Spiced Basmati Rice with Peas recipe from Food.com.
Author: Dancer
it sounds very odd but it is absolutely delicious, for me anyway. I just discovered it on a whim. I think it is best eaten when the rice is still hot, because the peanut butter melts inside and is just...
Author: Cinnamonised
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Author: Parsley
Author: Alex Jamieson
I got this recipe from the Toronto Star Newspaper about 25 years ago. This is a long standing family favourite. Very tasty and easy to make.
Author: Baby Kato
Make and share this Cranberry Nut Rice Casserole recipe from Food.com.
Author: PalatablePastime
Make and share this Spicy Rice-Filled Eggplant recipe from Food.com.
Author: Rhiannon and Matt
Make and share this Island Peas and Rice recipe from Food.com.
Author: Chris Reynolds
I love creamy risotto. It's alot easier than one would think, just be ready to stir. Fresh corn off the cob makes this one special.
Author: KathyP53
Author: Pam Anderson
I modified a recipe Mexican-style rice recipe I found on here and it turned out great. My family really loves it and hopefully you will too. The tomatoes I use are the Western Family brand. You could substitute...
Author: XelaG
I had leftover rice to use and wanted something fresh tasting to accompany grilled salmon. This was just the ticket! Use any fresh herbs as long as they are mild like dill, parsley, cilantro, chives....Use...
Author: Penny Stettinius
Enjoy a dish of Basmati Rice with some grilled chicken or fish at dinnertime tonight! Sprinkle your Basmati Rice with peanuts and parsley before serving.
Author: My Food and Family
This goes great with a turkey or chicken dinner, I also add in 2 tablespoons fresh minced garlic with the onions, I suggest to have your broth very hot when adding to the rice :)
Author: Kittencalrecipezazz
Found this on the back of a package of wild rice I bought today. It sounds phenomenal, can't wait to try it this fall. The rice measurement is in ounces, but wild rice typically comes more or less 8oz....
Author: Valeria
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: True Texas
Make and share this Lemon-Parsley Risotto recipe from Food.com.
Author: Fishermanswife73
Cooking Instant rice in a Rice Cooker Notes use the rice cup from the rice cooker for measuring. You can do if you do not have the measuring rice cup you can use. 1 cup water -- (normal measuring cup)....
Author: dianeporto
From the cookbook Easy Meals Vegetarian. I'm posting this for safe keeping. I'm not sure how "easy" it is with all of the ingredients listed, but it sure does sound good. ;)
Author: Enjolinfam
Make and share this Lemon or Lime Rice With Fenugreek (Methi) recipe from Food.com.
Author: Andtototoo
Make and share this Broccoli Rice Cheese Pie recipe from Food.com.
Author: Heather Martin
Make and share this Cheese Baked Rice recipe from Food.com.
Author: SouthernBell2627
Qabili Palau is the national dish of Afghanistan! It's also not very vegan. It's usually made with chicken, lamb or both. This isn't very traditional, so substituting some delicious spice marinated tofu...
Author: Sharon123
Here's a delicious recipe. The creamy risotto and roasted aparagus together make a wonderful, flavorful dish. I would recommend using arborio rice to make risotto. Another option is to cut the asparagus...
Author: Chef Kymba
This is a sophisticated salad that's perfect for taking on a romantic picnic date in the park. Adjust the ingredients to your tastes and enjoy!
Author: Bellinda
Make and share this French Beans Rice and Beef recipe from Food.com.
Author: Pinaygourmet 345142
This elegant combination of creamy golden rice and orange pumpkin can be made as pale or as bright as you like - simply add different quantities of saffron. This recipe is from my low fat, low cholesterol...
Author: Shirl J 831
A different kind of wild rice salad. Would be a really good addition to bring to a Thanksgiving table. Looks pretty and tastes yummy. From Cooking Light.
Author: Ppaperdoll
Dill rice is easy to make and is the perfect accompaniment for spicy dishes.
Author: Cyd Converse
Make and share this Wild Rice Stuffing With Pine Nuts recipe from Food.com.
Author: evelynathens
This stuffing is vegan and really delicious. The recipe will double or triple well to accomodate any number of guests.
Author: Dancer
Make and share this Butternut Squash Risotto With Sage recipe from Food.com.
Author: katie in the UP
We store this mix in airtight containers and use when we haven't got time to cook a fresh meal or when we are backpacking.
Author: tweewms