Sate Rice Recipes

CHICKEN SATAY STIR-FRY WITH ORANGE SCENTED JASMINE RICE

Chicken Satay Stir-Fry with Orange Scented Jasmine Rice image

Provided by Rachael Ray : Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 3/4 cups water
2 oranges, zested
2 cups jasmine rice, rinsed
2 tablespoons canola or safflower oil, 2 turns of the pan
1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces
3 cloves garlic, crushed
1 medium yellow skinned onion, sliced
1 red bell pepper, seeded, quartered and sliced
1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks
6 scallions, cut on an angle into 2 inch pieces
1 cup snow peas, a couple of handfuls
4 rounded tablespoonfuls chunky peanut butter
3 tablespoons dark soy, Tamari
3 tablespoons honey
1-inch ginger root, peeled and minced
1 clove garlic, crushed
1 teaspoon crushed red pepper flakes
1/2 orange, juiced
2 ounces (1/4 cup) chopped peanuts or nut topping, available on the baking aisle
2 to 3 tablespoons chopped cilantro leaves or flat-leaf parsley, for garnish
2 to 3 tablespoons chopped fresh basil leaves

Steps:

Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.
For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

PEANUT BUTTER CHICKEN RICE BOWL

Peanut butter chicken rice bowl image

Impress your nearest and dearest with this peanut butter chicken and sticky rice bowl. A quick and easy dinner for two, it could also work for Valentine's

Provided by Esther Clark

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 10

Ingredients

175g Thai sticky rice (or 350g pre-cooked)
100ml rice vinegar
1 tbsp caster sugar
½ cucumber , peeled into ribbons
2 tbsp sesame oil
1 tbsp soy sauce
4 tbsp smooth peanut butter (we used a standard home brand supermarket jar)
2 boneless and skinless chicken thighs
1 small red chilli , finely sliced
2 tbsp chopped peanuts

Steps:

Cook the rice following pack instructions. Meanwhile, stir the vinegar, sugar and 100ml of water together until the sugar dissolves. Add the cucumber ribbons and set aside.
Heat the grill to medium. Mix the oil, soy, peanut butter and 100-150ml of boiling water to loosen. Divide the mixture into two, setting aside half for later. Rub the chicken with the other half, then grill for 15 mins or until cooked, turning halfway through. Thickly slice.
Divide the rice between two bowls, top with sliced chicken and some pickled cucumber. Spoon the remaining marinade over the rice and finish with the chilli and chopped peanuts.

Nutrition Facts : Calories 756 calories, Fat 40 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.4 milligram of sodium

SATAY SAUCE

Satay Sauce image

This is a basic Malaysian/Thai Satay Sauce - Its wonderful!

Provided by SMTUNE

Categories Appetizers and Snacks

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10 ounce) can coconut milk
½ cup crunchy peanut butter
½ small onion, grated
1 tablespoon dark soy sauce
2 teaspoons brown sugar
½ teaspoon red pepper flakes

Steps:

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes. Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 3.9 g, Fat 10.2 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 5.3 g, Sodium 127.8 mg, Sugar 1.9 g

SATE RICE

Sate Rice image

Make and share this Sate Rice recipe from Food.com.

Provided by Dav59

Categories Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large sweet onion, chopped
2 garlic cloves, minced
2 tablespoons olive oil
3 teaspoons penzey's sate seasoning
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1 teaspoon salt
2 cups rice
3 1/2 cups chicken stock

Steps:

Sauté onion and garlic in oil over medium heat for a few minutes.
Add the spices and cook a little longer. Your kitchen should smell wonderful at this point.
Add the rice and coat it with the spice mix.
Add chicken stock.
Cook for about 20 minutes, until the rice is nice and dry.
Enjoy!

Nutrition Facts : Calories 338.4, Fat 6.7, SaturatedFat 1.2, Cholesterol 4.2, Sodium 589.9, Carbohydrate 59.8, Fiber 1.4, Sugar 3.3, Protein 8.2

CHICKEN SATAY WITH RICE

Chicken Satay with Rice image

Provided by Robin Miller : Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cup quick-cooking brown rice, cooked according to package directions
1 pound boneless, skinless chicken breasts, cut into thin strips
Salt and ground black pepper
1 tablespoon peanut or olive oil
1 cup peanut sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce or to taste

Steps:

Prepare rice according to manufacturers instructions.
Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7 minutes, until golden brown and cooked through, turning frequently.
Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces slightly.
Serve chicken with peanut sauce on the side for dipping and brown rice.

More about "sate rice recipes"

65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME

2018-05-10 Brown Rice Stuffed Peppers. For extra flavor, I sometime add beef bouillon to the dish while the peppers bake. It also steams them a little. If also …
From tasteofhome.com
Author Nicole Doster

See details

CHICKEN SATAY (AUTHENTIC AND THE BEST RECIPE!) - RASA …

2022-05-22 Combine the chicken and the Marinade together, stir to mix well. Marinate the chicken for 6 hours in the fridge, or best overnight. When ready, thread 3-4 pieces of the chicken meat onto the bamboo skewers. Grill the …
From rasamalaysia.com

See details

CHINESE SATAY CHICKEN STIR FRY - RECIPETIN EATS

2017-02-13 Heat oil in wok or skillet over high heat. Add onion and garlic, stir fry for 1 minute. Add chicken and stir fry for 2 minutes until just cooked through and a bit browned. Lower heat slightly, then add Sauce. Stir fry until it reduce down …
From recipetineats.com

See details

THAI FRIED RICE RECIPE | VEGETARIAN FRIED RICE RECIPE

thai-fried-rice-recipe-vegetarian-fried-rice image

Instructions. Cook the rice according to packet instructions. Combine peanut butter, water and soy sauce, stir until smooth and set aside. Peel and dice carrots and slice spring onions. Heat a pan over medium heat and spray with cooking …
From healthymummy.com

See details

ONE PAN SATAY CHICKEN AND RICE | MARION'S KITCHEN

Steps. Preheat the oven to 180°C/160°C. Place rice, garlic, chicken stock and turmeric in a large casserole dish or baking tray. Mix the chicken and the satay sauce. Place the chicken pieces on top of the rice. Cover with foil and roast …
From marionskitchen.com

See details

SATE AYAM - INDONESIAN CHICKEN SATAY | COCONUT AND …

For Satay. Cut chicken into ½-¾ long pieces, set aside. In a small bowl, combine kecap manis, lime and white pepper and stir to blend. Skewer about 4-6 pieces chicken into metal skewer and place in a large plate or cookie sheet. Repeat …
From coconutandspice.com

See details

30 HEALTHY RICE RECIPES YOU’LL MAKE AGAIN AND AGAIN

2018-12-14 Tilapia with Jasmine Rice. This tender, full-flavored tilapia with fragrant jasmine rice is absolutely to die for. And it gets better—each serving has only 5 grams of fat! —Shirl Parsons, Cape Carteret, North Carolina. (Here’s …
From tasteofhome.com

See details

SATAY NOODLE SOUP - OUR THAI RESTAURANT & CAFE

2019-12-06 Simmer for 1 minute for flavours to combine. Add fish sauce. Add sliced beef. Lightly cook beef. Add rice noodles. Simmer until noodles are soft. Garnish with fresh bean sprouts and green onions. Servings : 1. Ready in : 70 …
From ourthai.ca

See details

VEGETARIAN AND VEGAN THAI SATAY RECIPE - THE SPRUCE …

2021-10-30 Your sides can include plain rice, coconut rice, or sticky rice. Ingredients 1 pound wheat gluten or soy protein strips , vegetarian "chicken" , or 1 block medium to firm tofu
From thespruceeats.com

See details

THAI RICE SIDE AND MAIN DISHES RECIPE COLLECTION

2020-09-17 This fried rice recipe is a signature dish of Thailand, traditionally served in a pineapple boat. But even served straight out of the wok, this is a fan favorite that consistently brings in compliments. Currants are an unexpected …
From thespruceeats.com

See details

THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS

2019-03-01 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a …
From recipetineats.com

See details

COMPRESSED RICE FOR CHICKEN SATAY - SOUTHEAST ASIAN …

2014-12-19 Step 1 of 4. 1 cup rice. 2 cup water. 1 pandan leaves. salt. Rinse rice thoroughly. Add water to rice along with a pinch of salt and a knotted pandan leaf. Cook over high heat. …
From nyonyacooking.com
Category Side
Calories 352 per serving

Rinse rice thoroughly. Add water to rice along with a pinch of salt and a knotted pandan leaf. Cook over high heat. Once it starts to boil, reduce heat to the lowest. Let it simmers for 5 minutes.
Once the rice is cooked, use a fork or a potato masher to mash the rice until the grains are no longer obvious.
Fluff rice and allow it to cook for another 10 minutes. If it is still uncooked, add some water and mix well. Cook for another 5 to 10 minutes. Once rice is fully cooked, cover the pot and remove from stove.
Shape and compress the rice in a square or rectangular pan using cling wrap. Refrigerate or leave at room temperature.

See details

CHICKEN SATAY RICE BOWLS - READY IN 15 MINUTES! - OUR …

2019-06-20 Heat 1 tablespoon of vegetable or peanut oil in a large skillet over medium high heat. Stir fry the chicken until lightly golden and just cooked through. Remove to a plate. 3. Return the pan to the heat and add the chile paste, tomato paste, and garlic. Cook for 30 seconds or so, until fragrant. 4.
From ourhappymess.com

See details

INDONESIAN SATE - SATE BABI - SATE AYAM - RASA MALAYSIA

2021-04-26 Process all the ingredients of the Peanut Sauce in a food processor until well combined. To serve, place the Peanut Sauce on a plate, add a dash of fish sauce, drizzle generously with kecap manis, and squeeze juice of a lime. Mix well. Add one of two freshly chopped red chilies in the Peanut Sauce, if you like.
From rasamalaysia.com

See details

THE BEST, SATé SAUCE (PEANUT SAUCE) EASY TO MAKE - HARICOCO

2021-01-29 Sauté the minced garlic and minced ginger in sesame oil on medium/high heat, approx. 3 minutes. Add the sambal oelek (chille paste) and stir. Pour in the ketjap manis (sweetened soy sauce) Add about 3 large Tablespoons of peanut butter, stir until well combined. Pour in the coconut milk.
From haricoco.com

See details

RECIPES WITH JIMMY'S SATE SAUCE - MYJIMMYSATE

Notes to Jimmy's Sate Sauce Recipes. An important concept stressed in practically every cooking class is that cooking is 10% art and 90% chemistry. Recipes are to cooks what formulas are to chemists - important instructions for a consistent result. One vital cooking element provided by recipes is proportion.
From myjimmysate.com

See details

CHICKEN SATAY RICE BOWL · NOURISH AND NESTLE

Ingredients For Chicken Marinade. 2 pounds chicken breasts or thighs ; 2 stalk lemongrass, chopped ; 1/4 cup vegetable oil ; 1/4 cup fish sauce ; 1/4 cup light brown sugar
From nourishandnestle.com

See details

50+ BEST RICE RECIPES OF ALL TIME | ALLRECIPES

2021-11-16 Chinese Chicken Fried Rice II. Credit: OkinawanPrincess. View Recipe. Chicken, rice, soy sauce, and egg are stir fried together in this 15-minute dinner. This recipe works best with cold, leftover rice because it will stay firm. Get tips to …
From allrecipes.com

See details

SATAY FRIED RICE – JIMMY'S

150g cooked Long Grain Rice. 2 tbsp Jimmy’s Satay Sauce. 1.5 tbsp Amoy Oyster Sauce. Cooked Satay chicken meat (diced) 1/4 onion (diced) 1/2 tbsp minced garlic. 1 red chilli (diced)
From jimmyssatesauce.co.uk

See details

VEGETABLE FRIED RICE AND SATAY SAUCE - THE INDIGO KITCHEN

2016-05-11 Satay Sauce. Sauté the garlic (and optionally some hot pepper) for about 1 minute over low heat and add the coconut milk, soy sauce, ginger, peanut butter, sugar and lemon juice and 1/2 cup water. While this is coming to a boil in a seperate bowl add the cornstarch and 1/4 cup of water to mix before putting it in the pot (this will prevent lumps).
From theindigokitchen.com

See details

THAI SATAY CHICKEN - SUGAR SALT MAGIC

2022-07-10 In a mixing bowl, combine the chicken and marinade, mixing to coat well trying to keep the marinade clear of the skewer ends. Chill for ½ to 1 hour. On a flat grill or crepe pan (something without tall edges), grill the chicken skewers, over medium heat, turning regularly. Make sure to get a little char on the outside.
From sugarsaltmagic.com

See details

SATAY RICE RECIPE | SPARKRECIPES

Directions. Add 1.5 cups of water to the rice and steam in a microwave rice cooker for 8-10 mins. While the rice is cooking add all the other ingredients in a bowl and mix well. After the rice has finished cooking, let it sit for 2 mins after fluffing with a …
From recipes.sparkpeople.com

See details

SATE GORENG (STIR FRIED SATAY CHICKEN)

To the pan, add the chicken pieces and lime leaves. Sauté until the chicken is half cooked, then add water. To the pan, add salt, chicken stock powder, sweet soy sauce, brown sugar and tamarind water, mix well. Add butter and sliced cayenne pepper. Cook …
From asianfoodnetwork.com

See details

CHICKEN SATAY CASSEROLE WITH THAI PEANUT SAUCE AND RICE

2020-09-21 Preheat the oven to 375 degrees. In a large mixing bowl, whisk together the peanut butter, fish sauce, tamari, vinegar, lime juice, and maple syrup. Add the coconut milk and water and continue whisking until well-combined. Fold in the white and light green scallions, ginger, chile (if using), rice, and sea salt.
From feedmephoebe.com

See details

CHICKEN SATAY FRIED RICE - CAFE DELITES

2015-03-11 Heat oil in a large non-stick pan or wok. Add chicken, onion and garlic and stir-fry, until chicken is browned. Add all vegetables, coconut milk, peanut flour and butter and sugar. Mix to combine. Simmer, uncovered, for about 15 minutes, or until chicken is tender and sauce has reduced and thickened. Season with salt and mix in rice.
From cafedelites.com

See details

PEANUT BUTTER CHICKEN SATAY CURRY - BEAT THE BUDGET

In a large saucepan, add the lighter sliced onion & chicken along with a tbsp of olive oil. Gently fry for around 4 minutes. After 4 mins, add the curry powder and fry for a further minute. Add the peanut butter, soy sauce, a pinch of salt and the juice of a whole lime to the saucepan.
From beatthebudget.com

See details

GLUTEN FREE CHICKEN SATAY NOODLES | RECIPE

2016-06-14 Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions. Drain and rinse under hot water. In a small mixing bowl, combine the peanut butter, fish sauce, lime juice, chili garlic paste, salt, and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.
From glutenfreeandmore.com

See details

SATAY RICE SLIDERS RECIPE: HOMEMADE GRILLED SATAY WITH PANDAN …

2019-08-30 Chef Ming Tan, executive chef of Jam at Siri House and co-founder of popular CBD sandwich joint Park Bench Deli recently came over to Eatbook’s kitchen to share an exciting dish inspired by Fauzi’s memory.. Requiring an outdoor grill and charcoal fire, authentic satay can be fiddly to make at home. That’s why Chef Ming came up with a Pan-grilled Satay and Sticky …
From eatbook.sg

See details

CHICKEN SATAY FRIED RICE RECIPE | MYRECIPES

Directions. Step 1. Season chicken, if desired, with salt and pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside. Stir water, peanut butter, vinegar and ginger into same skillet.
From myrecipes.com

See details

CHICKEN SATAY WITH RICE RECIPE | OLIVEMAGAZINE

2022-02-16 Put the cucumber and radishes into a bowl with 1 tbsp of rice vinegar and a good pinch of salt, and mix well. STEP 2. Cook the wholegrain rice in a large pan of lightly salted water according to pack instructions (about 25 minutes), then drain really well. STEP 3. Meanwhile, heat the oil in a wok or non-stick frying pan over a high heat.
From olivemagazine.com

See details

VIETNAMESE BEEF SATE WITH EGG NOODLES (Mì Bò SA Tế)

2022-03-03 Heat oil in a pot over medium heat. When the oil is hot, add the garlic, shallots, lemongrass, dried shrimp and 1/4 teaspoon of salt and saute for 1-2 minutes. Keep stirring the ingredients so they don't burn. Add the ground beef and sprinkle another 1/2 teaspoon of salt. Break up the beef and cook until browned.
From gingerandscotch.com

See details

CHICKEN SATAY & VEGETABLE RICE - COOKING CIRCLE

Method. Step 1. In a bowl, place the chicken pieces, oil, curry powder, half the ginger, garlic puree and soy sauce. Season lightly, mix well and thread two pieces of chicken onto each skewer. Step 2. Add to the pot, rice, remaining ginger and garlic puree, carrots, red pepper, baby corn and water. Season to taste. Step 3.
From cookingcircle.com

See details

SATAY CHILI PASTE (OT SA TE) - RUNAWAYRICE

Add the sugar and salt. Stir together and cook for 2 minutes. Remove from the heat and allow to cool for 3-4 minutes. Add the red pepper flakes and paprika powder. Stir combining all the ingredients together. Place the skillet back on the burner. Cook over Low heat for another 2 minutes. Allow to cool before serving.
From runawayrice.com

See details

CHICKEN SATAY SKEWERS WITH RICE

Cook for approx. 15-20 min or until it has reduced to the consistency of a thick custard, stirring occasionally – this is your satay sauce. Thread 1 chicken strip onto each skewer. Heat a large, wide-based pan (preferably non-stick) over a medium-high heat. Once hot, cook the chicken on each side for 4 min, turning once, or until cooked ...
From mani-life.com

See details

EASY THAI CHICKEN SATAY WITH COCONUT RICE - ALEXANDRA'S KITCHEN

2019-10-15 Stir in the brown sugar, fish sauce, soy sauce, turmeric, and curry powder. Add the chicken and toss to coat. Set aside to marinate for at least an hour and up to 24 hours (or longer). Get the rice ready: Combine the rinsed and drained rice, 3/4 cup coconut milk, 1/4 cup water, and salt in a medium saucepan. Stir.
From alexandracooks.com

See details

CHICKEN SATAY | RICE RECIPES | SUNRICE

Method. Heat oil in a large non-stick frying pan over a high heat. Add chicken and stir-fry for 5 minutes, until browned. Reduce heat slightly. Add snow peas and chillies and stir-fry for …
From sunrice.com.au

See details