ONIGIRI (JAPANESE RICE BALLS)
Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A tasty alternative to the American sandwich and a staple for any bento (Japanese boxed lunch). Store in the refrigerator.
Provided by Tiffany
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Combine 2 cups water, rice, and a pinch of salt in a saucepan. Bring to a boil; reduce heat to medium-low and cover. Simmer, stirring occasionally to prevent rice from sticking, until rice is tender and liquid has been absorbed, 20 to 25 minutes. Fluff with a fork; cool rice until easily handled, about 10 minutes.
- Fill a small bowl with water. Place 2 tablespoons of salt in another small bowl.
- Dip hands in water and rub salt over hands. Take a handful of warm rice and form it into a ball. Gently squish ball; with your hands in an "L" or "C" shape, apply gentle pressure to the sides to make a triangle shape.
- Wrap a strip of nori around the triangle, using a bit of water to help it stick if necessary.
Nutrition Facts : Calories 113.9 calories, Carbohydrate 25.6 g, Fiber 0.4 g, Protein 2.2 g, Sodium 28.4 mg
PEANUT BUTTER BALLS RECIPE
No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.
Provided by Sandra Shaffer
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Stir together all the ingredients.
- Scoop ingredients into 1-2 inch balls and roll with your hands.
- Place on a baking sheet.
- Chill in the refrigerator for 1-2 hours or untilcool.
- Re-roll the balls to smooth edges beforeserving.
Nutrition Facts : Calories 76 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CRISPY PEANUT BUTTER BALLS
I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.
Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER ONIGIRI/RICE BALL
it sounds very odd but it is absolutely delicious, for me anyway. I just discovered it on a whim. I think it is best eaten when the rice is still hot, because the peanut butter melts inside and is just gorgeous. please try it :)
Provided by Cinnamonised
Categories Rice
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the rice in a thick patty shape on a sheet of cling film.
- Put the peanut butter in the middle, put a little around the edges too so it spreads well inside when shaped.
- Pick up the cling film and shape the rice into a triangle (or whatever shape), keeping the peanut butter inside.
- Peel off the cling film, enjoy!
Nutrition Facts : Calories 214.6, Fat 10.3, SaturatedFat 2.1, Sodium 8.4, Carbohydrate 25, Fiber 2.2, Sugar 1.9, Protein 7
ONIGIRI - JAPANESE RICE BALLS
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise.
Provided by Li Shu
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Wash the rice in a mesh strainer until the water runs clear. Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes. Let rice rest, for 15 minutes to allow the rice to continue to steam and become tender. Allow cooked rice to cool.
- Combine 1 cup water with the salt in a small bowl. Use this water to dampen hands before handling the rice. Divide the cooked rice into 8 equal portions. Use one portion of rice for each onigiri.
- Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
Nutrition Facts : Calories 744.4 calories, Carbohydrate 159.4 g, Fat 3.3 g, Fiber 6.1 g, Protein 14.4 g, SaturatedFat 0.6 g, Sodium 160.4 mg, Sugar 1 g
ONIGIRI (RICE BALLS)
Because Japanese rice balls are so easy to eat, they're often used in lunch boxes. Our Test Kitchen's onigiri recipe features tuna and a touch of wasabi. -Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 appetizers.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., In a small bowl, combine the tuna, soy sauce and wasabi. With wet hands, shape 1/2 cup rice into a patty. Place 1 tablespoon tuna mixture in the center. Shape rice around tuna to enclose filling, forming a triangle. Repeat with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
More about "peanut butter onigiririce ball recipes"
5 INGREDIENT PEANUT BUTTER BALLS - UPROOT KITCHEN
From uprootkitchen.com
VEGAN ONIGIRI - JAPANESE STUFFED RICE BALLS • GREEN EVI
From greenevi.com
10 BEST PEANUT BUTTER BALLS RICE KRISPIES RECIPES - YUMMLY
From yummly.com
PUFFED RICE PEANUT BUTTER BALLS (COOKING WITHOUT FIRE)
From werecipes.com
ONIGIRI (RICE BALL) RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
PEANUT BUTTER BALLS - RICE KRISPIES
From ricekrispies.ca
PEANUT BUTTER BALLS - CHATELAINE
From chatelaine.com
ONIGIRI RECIPE, DELICIOUS & HELATHY JAPANESE RICE BALLS
From katachiware.com.au
CHOCOLATE PEANUT BUTTER BALLS WITH RICE KRISPIES - EATING ON A DIME
From eatingonadime.com
PEANUT BUTTER BALLS WITH RICE KRISPIES OR OATS - VEGAN RICHA
From veganricha.com
YAKI ONIGIRI (JAPANESE RICE BALLS) | VEGAN - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
PEANUT BUTTER BALLS WITH RICE KRISPIES
From kitchenfunwithmy3sons.com
OLD-FASHIONED PEANUT BUTTER BALLS - THE SHORT ORDER COOK
From theshortordercook.com
HOW TO MAKE TRADITIONAL JAPANESE ONIGIRI (RICE BALLS)
From domesticgeekgirl.com
NO BAKE PEANUT BUTTER BALLS {SWEET & CRUNCHY!} - SPEND WITH …
From spendwithpennies.com
VEGAN PARMESAN CRUSTED PEANUT BUTTER ONIGIRI RECIPE (JAPANESE …
From elephantasticvegan.com
NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS - ALL THINGS …
From allthingsmamma.com
EASY PEANUT BUTTER BALLS (4 INGREDIENTS) - SWEETEST MENU
From sweetestmenu.com
RICE KRISPIE PEANUT BUTTER BALLS {NO BAKE} - FUELING A SOUTHERN SOUL
From fuelingasouthernsoul.com
12 BEST ONIGIRI FILLINGS (POPULAR FILLINGS FOR JAPANESE RICE BALLS)
From izzycooking.com
NO BAKE PEANUT BUTTER BALLS WITH RICE KRISPIES
From ifyougiveablondeakitchen.com
OLD FASHIONED PEANUT BUTTER BALLS - SIMPLY JILLICIOUS
From simplyjillicious.com
CHOCOLATE COVERED PEANUT BUTTER BALLS RECIPE (& VIDEO!)
From eatingonadime.com
PEANUT BUTTER BALLS | BETTER HOMES & GARDENS
From bhg.com
ONIGIRI JAPANESE RICE BALLS RECIPE - KEEPING IT RELLE
From keepingitrelle.com
WORLD BEST BLOG OF RICE RECIPES: PEANUT BUTTER ONIGIRI/RICE BALL
From riceofday.blogspot.com
ONIGIRI 101 - HOW TO MAKE ONIGIRI (RICE BALL) - WHAT JAPAN EATS
From whatjapaneats.com
HOW TO MAKE ONIGIRI RICE BALLS - THE JAPANESE KITCHEN
From thejapanesekitchen.com
PEANUT BUTTER BALLS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PEANUT BUTTER BALLS WITH RICE KRISPIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
PEANUT BUTTER BALLS {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
PEANUT BUTTER BALLS | RECIPE - KELLOGG'S
From kelloggs.ca
WHAT TO PUT IN ONIGIRI: 30 FILLING IDEAS - EASY HOMEMADE …
From easyhomemadesushi.com
ONIGIRI JAPANESE RICE BALLS - MEG IS WELL
From megiswell.com
NO BAKE PEANUT BUTTER BALLS WITH RICE KRISPIES
From thebewitchinkitchen.com
EASY ONIGIRI RECIPE: DELICIOUS JAPANESE RICE BALLS
From allwaysdelicious.com
PEANUT BUTTER BALLS - I AM BAKER
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love