TRADITIONAL MEXICAN SOPA DE FIDEO RECIPE
Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again. Also called, Sopita de Fideo
Provided by Andrés Carnalla
Categories Lunch
Time 35m
Number Of Ingredients 11
Steps:
- Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion, and garlic and set aside.
- Preheat 3 tbsp. of vegetable oil to medium-hot. Add the noodles and stir to coat with oil. Continue stirring until the noodles have started to brown.
- Strain the pureed tomatoes, onion, and garlic into the noodles. Notice the color of the noodles. Some of them should be very brown. The browned noodles add depth of flavor to the soup.
- Add the chicken broth and stir.
- Bring the soup to a boil. Cover and reduce to low heat. Cook for 10 minutes.
- Check the salt and adjust to taste before serving.
- Serve your soup with a couple of lime halves. A squirt of lime brings the flavors together. A little chopped avocado is a nice touch.
Nutrition Facts : ServingSize 2 cups, Calories 469 kcal, Carbohydrate 43 g, Protein 20 g, Fat 17 g, Sodium 168 mg, Sugar 2 g
SOPA DE FIDEO RECIPE
This quick, simple and delicious Sopa (soup) de fideo is a family favorite. It's also cheesy and flavorful! Just 5 Ingredients and you'll have dinner in no time.
Provided by Lil' Luna
Categories Soup
Number Of Ingredients 7
Steps:
- Add oil to a medium pot and cook on LOW-MEDIUM heat. Add fideo and cook until noodles are coated in oil and have started to brown.
- Add tomato sauce and broth and bring to a boil. Then reduce to LOW and simmer for 8-10 minutes or until noodles are soft.
- Add cheese, salt and pepper and stir until combined. Serve warm.
Nutrition Facts : Calories 146 kcal, Carbohydrate 16 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SOPA DE FIDEOS
I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal. This can easily be made at home with just a few ingredients. This is my version of this tasty Mexican noodle soup.
Provided by amandascookin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.
- Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes. Remove from heat.
- Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 44 g, Cholesterol 6.8 mg, Fat 8.2 g, Fiber 2.8 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 1507 mg, Sugar 6.7 g
SOPA SECA DE FIDEOS
Steps:
- For dried chiles, toast them on an ungreased griddle or heavy skillet over medium heat, turning regularly and pressing flat with a spatula, until very aromatic, about 30 seconds. In a small bowl, cover the chiles with hot water and re-hydrate 30 minutes, stirring frequently to ensure even soaking. Drain and discard the water. (Canned chiles need only be removed from their sauce.)
- Roast the unpeeled garlic on the griddle or skillet, turning occasionally, until soft, about 15 minutes; cool and peel. Roast 1 1/2 pounds of the tomatoes on a baking sheet 4 inches below a very hot broiler until blackened on 1 side, about 6 minutes, then flip and roast the other side. Cool, then peel, collecting all the juices with the tomatoes.
- In a food processor or blender, process the roasted tomatoes, rehydrated or canned chiles, and garlic to a medium-fine puree. Heat 1 tablespoon of the oil in medium-size (4-quart) pot (such as a Dutch oven or Mexican cazuela) over medium-high. Add the puree and stir for about 5 minutes as it sears and thickens. Set aside.
- If using chorizo, cook in a little oil over medium heat, breaking up large lumps as you go, until thoroughly cooked, about 10 minutes. Scoop it out with a slotted spoon, draining as much oil as possible back into the skillet.
- Pour 6 tablespoons of the remaining oil into the skillet and return to the heat. When quite hot (drop a stray noodle in ? it should sizzle but not brown immediately), lay in about 1/3 of the noodle nests to fry until noticeably browned, about 1 minute, then flip and brown the other side. Remove with a slotted spoon, draining as much oil as possible back into the skillet, and drain on paper towels. Continue until all have been browned.
- Add the broth, oregano, and pepper to the tomato sauce. Core the remaining 1 pound of tomatoes and chop into 1/4-inch bits. Add and simmer briskly until the sauce thickens to the consistency of a juicy tomato sauce, about 5 minutes. Taste and season with salt.
- Add the noodles. In about 2 minutes pull the "nests" apart (they'll have softened enough to do it at this point), then add the zucchini and the chorizo (if you're using it). Simmer, stirring occasionally, until the noodles are tender but still firm, about 2 minutes.
- If using the cream, add it now, raise the heat to medium-high and boil quickly until the sauce returns to its previous consistency. Taste again and readjust the salt, if necessary.
- Stir in half of the grated cheese, scoop into a warm serving dish, sprinkle on the remaining cheese and the cilantro garnish, and it's ready to serve.
"DRY" MEXICAN NOODLE SOUP (SOPA SECA DE FIDEOS)
Not your traditional soup: the Mexican name of this recipe literally translates as "dry soup" so there is no liquid. Fideo noodles are fried, then stirred into a quick tomato sauce and simmered until noodles absorb it. Serve with grated aged cheese.
Provided by Josefina Mijares
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Add noodles; fry until golden brown, about 4 minutes. Transfer to a bowl and set aside. Add onion and garlic to the skillet. Cook and stir until translucent, about 5 minutes. Add tomato puree and bay leaves; cook until heated through, about 3 minutes.
- Pour tomato mixture carefully into a blender; add water. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour back into the skillet; add bouillon and salt. Bring to a boil. Reduce heat to low and add the fried noodles. Cook until the noodles are tender and have absorbed most of the tomato sauce, about 15 minutes more.
Nutrition Facts : Calories 249 calories, Carbohydrate 45.8 g, Cholesterol 0.1 mg, Fat 4.4 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 447.9 mg, Sugar 6.5 g
SOPA DE FIDEO
Sopa de fideo is a quick and comforting Mexican staple that is particularly good on a chilly weeknight. The acidity from tomatoes, the bold garlic flavor and the luscious strands of fideo, a thin noodle similar to angel hair that's typically included in Mexican soups, make for a hearty dish. Toppings for sopa de fideo vary, but common garnishes include avocado slices, sautéed mushrooms, lime juice, queso fresco, cooked potatoes, Mexican cream - the list goes on!
Provided by Jocelyn Ramirez
Categories dinner, weeknight, soups and stews, main course
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, tomatoes, red-pepper flakes, cumin and salt to a blender, and blend until smooth. Set aside.
- Heat a medium pot over medium, then add the oil. Add the fideo to the hot oil and cook until toasted and aromatic, about 5 minutes. Be sure to constantly mix the fideo so it toasts evenly.
- Reduce the heat to low, then add the blended tomato mixture.
- Add 5 cups of water to the pot, along with the celery, carrot and bay leaf. Mix and taste for salt, adjusting if necessary.
- Increase to medium heat until simmering, then reduce to medium-low. Cook for 25 minutes, stirring occasionally, until the fideo is cooked through, the soup has melded together and the liquid has thickened.
- Remove the celery, carrot and bay leaf, and discard. Serve soup in bowls and top with any of your favorite sopa de fideo toppings.
VERMICELLI SOUP (SOPA DE FIDEOS)
Make and share this Vermicelli Soup (Sopa De Fideos) recipe from Food.com.
Provided by kolibri
Categories Clear Soup
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
- Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
- Add chicken, cook for 2-3 minutes or until heated through.
Nutrition Facts : Calories 174.5, Fat 4.3, SaturatedFat 1, Cholesterol 19.1, Sodium 692.4, Carbohydrate 20.4, Fiber 1.5, Sugar 2.4, Protein 13.1
SOPA DE FIDEO Y SALCHICHAS
this is authentic mexican like spaghetti that the kids will enjoy. No spices involved but, has alot of taste another side dish rather than beans and rice.
Provided by roxsand
Categories Mexican
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- heat oil when hot add in the fideo and move around until hint golden brown take off heat. In blender blend water,tomatoe, onion, and garlic until well blended. Put fideo back on stove top add in blended tomato sauce. Add in the Chicken bouillon stir. Add salt to taste. Cut up 2 winnies and add inches Heat until fideo is soft and al diente. Serve and enjoy.
Nutrition Facts : Calories 167.6, Fat 16.7, SaturatedFat 3.6, Cholesterol 8, Sodium 298.7, Carbohydrate 2.9, Fiber 0.4, Sugar 1.7, Protein 2.1
More about "sopa de fideo y salchichas recipes"
SOPA DE FIDEOS CON SALCHICHóN (PUERTO RICAN SALAMI …
From modernmami.com
Reviews 42Estimated Reading Time 3 mins
AUTHENTIC MEXICAN SOPA DE FIDEO RECIPE - MY LATINA TABLE
From mylatinatable.com
SOPA DE FIDEO (MEXICAN FIDEO SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
SOPA DE SALCHICHON | SALAMI SOUP RECIPE - LATINA MOM …
From latinamommeals.com
HOW TO MAKE MEXICAN NOODLES (SOPA SECA DE FIDEO)
From mexicoinmykitchen.com
SOPA DE FIDEO CON CALDO DE FRIJOL {NOODLE SOUP WITH …
From thymeandlove.com
10 BEST MEXICAN FIDEO RECIPES | YUMMLY
From yummly.com
RECETAS YA COCINADAS DE 'FIDEOS CON SALCHICHA' - COOKPAD.COM
From cookpad.com
HOW TO MAKE SOPA DE FIDEO (MEXICAN NOODLE SOUP) - BROKE BANK …
From brokebankvegan.com
THE BEST SOPA DE FIDEO RECIPE (YOU ARE GOING TO LOVE IT!)
From mystayathomeadventures.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - THRIFT AND SPICE
From thriftandspice.com
SPANISH RECIPE: SOPA DE FIDEOS (PASTA SOUP) - FEISTY TAPAS
From feistytapas.com
SOPA DE CONCHAS + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
SPANISH VEGETABLE NOODLE SOUP | CLASSIC SOPA DE FIDEOS RECIPE
From spainonafork.com
SOPA DE FIDEO (30 MINUTE MEXICAN NOODLE SOUP) + HOW TO FREEZE
From carlsbadcravings.com
SOPA DE FIDEO (CHICKEN NOODLE SOUP) - LATINA MOM MEALS
From latinamommeals.com
ISABEL EATS
From isabeleats.com
SOPA DE FIDEO RECIPE - COOKING CLASSY
From cookingclassy.com
SOPA FIDEO CON SALCHICHA - RECETAS DE COCINA
From kiwilimon.com
SOPA O GUISO DE SALCHICHAS-ELSAZONDELNEGRO - YOUTUBE
From youtube.com
FIDEOS SOPA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
HOW TO MAKE SOPA DE FIDEO - DORA'S TABLE
From dorastable.com
SOPA DE FIDEO CON SALCHICHAS | COCINA VITAL
From cocinavital.mx
SOPA DE SALCHICHON(PUERTO RICAN SALAMI SOUP) - COOKED BY JULIE
From cookedbyjulie.com
HOW TO MAKE SOPA DE FIDEO | MEXICAN NOODLE SOUP ( VERY EASY )
From mexicoinmykitchen.com
SOPA DE FIDEO + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY SOPA DE FIDEO - MEXICAN MADE MEATLESS™
From mexicanmademeatless.com
SOPA DE FIDEO: MEXICAN NOODLE SOUP - ANNA IN THE KITCHEN
From annainthekitchen.com
COOK WITH ME SOPITA DE CONCHAS | EASY SOPITA DE …
From youtube.com
SOPA SECA DE FIDEO(MEXICAN-STYLE PASTA) - LA PIñA EN LA COCINA
From pinaenlacocina.com
MEXICAN NOODLE SOUP RECIPE (SOPA DE FIDEO) | A SPICY PERSPECTIVE
From aspicyperspective.com
SOPA SECA DE FIDEO CON ANCHO (NOODLES IN ANCHO SAUCE)
From pepperscale.com
EASY SPANISH RECIPE - SOPA DE FIDEO - SPAIN BUDDY
From spainbuddy.com
SOPA DE FIDEO - BIGOVEN.COM
From bigoven.com
SOPA DE CONCHAS (MEXICAN SHELL SOUP) - MARICRUZ AVALOS
From maricruzavalos.com
SOPA FIDEO CON SALCHICHA - CON SAL Y AZUCAR
From consalyazucar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love