SPICY PORK STEW WITH PEPPERS AND POTATOES
Chipotles and roasted sweet peppers give this zesty pork stew a Southwestern flavor.
Provided by Molly Stevens
Categories Main Course
Yield 5 to 6
Number Of Ingredients 16
Steps:
- Position a rack in the bottom third of the oven and heat the oven to 325°F.
- Spread the pork on paper towels to dry for 10 to 20 minutes before browning. (You can use this time to chop the onion, celery, and carrot). If the meat is very wet, pat it dry.
- In a 6-quart Dutch oven or other heavy-duty pot, heat the oil over medium to medium-high heat until shimmering hot. Season about one-third of pork with salt and pepper and arrange it in a single layer in the pot (there should be at least 1/2 inch of space between the pieces). Brown well on at least 4 sides, adjusting the heat as necessary; each batch should take about 10 minutes to brown. Transfer the pork to a large bowl or rimmed baking sheet as it browns and repeat with the rest of the pork, seasoning with salt and pepper before browning. Once all of the pork is browned, remove the pot from the heat to let it cool for a few minutes.
- Pour all but 2 Tbs. of the fat from the pot. (If there is not enough, add oil to equal 2 Tbs.) Return the pot to medium heat, then add the onion, celery, and carrot. Season with a pinch of salt and pepper, and cook, stirring often and scraping the bottom of the pot with a wooden spatula, until the vegetables begin to soften, 5 to 6 minutes. Stir in the garlic, chipotles, cumin, and oregano and cook, stirring occasionally, until fragrant, 1 to 2 minutes.
- Add the beer, stirring with the wooden spatula to dissolve any browned bits on the bottom of the pot. Raise the heat to medium high and boil to reduce by about half, 5 to 8 minutes. Add the chicken broth and 1-1/2 cups water. Bring to a boil.
- Return the pork to the pot along with any accumulated juice. Lower the heat to maintain a simmer.
- Crumple a 12×16-inch piece of parchment, then flatten it out. (Crumpling makes for easy handling.) Place the parchment directly on the surface of the stew, allowing the ends to come up the sides of the pot. Cover and put in the oven.
- After 30 minutes of stewing, add the potatoes and shallots to the pot. Cover with the parchment and lid, return to the oven. After another 30 minutes, add the peppers. Cover with the parchment and lid, return the pot to the oven, and cook until the pork is fork-tender, 1/2 to 1 hour more.
- Stir in the cilantro. Degrease the stew by laying a clean paper towel over the surface of the stew and gently pushing it into all the bumps and dips, then quickly peeling it off. Repeat as necessary with more paper towels. Season to taste with salt and pepper and serve.
Nutrition Facts : ServingSize 5 to 6, Calories 550 kcal, Fat 220 kcal, SaturatedFat 8 g, TransFat 25 g, Carbohydrate 29 g, Fiber 3 g, Protein 49 g, Cholesterol 140 mg, Sodium 470 mg, UnsaturatedFat 16 g
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS
Make and share this Spicy Pork Tenderloin With Potatoes and Peppers recipe from Food.com.
Provided by mrandmrssheeks
Categories One Dish Meal
Time 37m
Yield 4 1c servings, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
- Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
- Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
- Stir the parsley into the potatoes and serve with the sliced pork.
Nutrition Facts : Calories 339.5, Fat 13.3, SaturatedFat 3.1, Cholesterol 74.8, Sodium 76.5, Carbohydrate 22.9, Fiber 2.9, Sugar 1.9, Protein 26.7
SPICY PORK 'N' PEANUTS
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place pork in a bowl, drizzle with 2 tablespoons soy sauce; set aside. In another bowl, combine sugar and cornstarch. Stir in the broth, lemon juice, red pepper flakes and remaining soy sauce until blended; set aside. , In a nonstick skillet or wok, stir-fry pork, onion and garlic in oil for 4 minutes. Add peppers; stir-fry for 4-5 minutes. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in peanuts. Serve over rice.
Nutrition Facts : Calories 432 calories, Fat 9g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 713mg sodium, Carbohydrate 63g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
ROAST TENDERLOIN OF PORK WITH SWEET PEPPERS AND PAPRIKA SAUCE
Provided by Pierre Franey
Categories dinner, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Sprinkle tenderloins with salt, pepper and paprika.
- Heat the oil in a heavy skillet until quite hot and add tenderloins.
- Cook, turning pieces so they brown evenly on all sides, about 5 minutes.
- Pour off fat from pan and scatter onion and garlic around meat. Cook about 3 minutes and add the wine, bay leaf, broth and thyme. Bring to boil, stirring, and cover tightly. Cook 15 minutes.
- Meanwhile, cut peppers into thin strips, about 1/4 inch thick. Scatter pepper strips over meat and cook about 5 minutes.
- Move pieces of meat to a serving plate, and add sour cream and heavy cream to skillet. Stir to blend. Remove bay leaf and pour sauce over meat. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 3 grams, Protein 42 grams, SaturatedFat 5 grams, Sodium 897 milligrams, Sugar 5 grams, TransFat 0 grams
SPICED PORK TENDERLOIN
Categories Pork Roast Low Carb Dinner Meat Pork Tenderloin Spice Winter Cinnamon Clove Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Blend first 5 ingredients in small bowl. Sprinkle pork with spice mixture, salt and pepper. Place in 13x9x2-inch pan. Roast until thermometer inserted into center of pork registers 150°F., about 20 minutes. Transfer pork to plate.
- Add broth to pan. Set pan directly over high heat and bring broth to boil, scraping up browned bits. Simmer until pan juices thicken slightly, about 3 minutes. Slice pork into rounds; place on plates. Top with pan juices and cilantro.
SPICY PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
Jazz up your pork tenderloin with this spicy-sweet combo of apples, cider, sweet potatoes, and as much or as little heat as your palate requires! This easy oven dish only needs one other pot to reduce the sauce on top of the stove. It is large enough for a crowd or for leftovers later in the week. Add a green veggie or a salad, and some crusty dinner bread, and you are good to go!
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix together 1 tablespoon ginger, brown sugar, 1 teaspoon chili powder, salt, and pepper in a bowl to create a rub. Rub combined seasonings on all sides of the pork tenderloins, using the entire amount.
- Place apples and sweet potatoes in the bottom of the prepared pan; dot with butter.
- Mix together apple cider, lime juice, garlic, 1/2 teaspoon ginger, 1/8 teaspoon chili powder, garam masala, salt, and pepper in a bowl. Pour over apples and sweet potatoes and place tenderloins on top.
- Bake in the preheated oven for 20 minutes. Ladle cooking liquid over apples and sweet potatoes, turn tenderloins over, and continue baking until pork is slightly pink at the center, about 20 minutes longer. A meat thermometer placed in the center of the thickest tenderloin should read 145 degrees F (63 degrees C).
- Remove apples and sweet potatoes to a serving platter using a slotted spoon. Place tenderloins on top and cover with aluminum foil.
- Pour cooking liquid from the baking dish into a 1-quart saucepan. Heat over medium-high heat until liquid comes to a boil. Boil, stirring occasionally, until the mixture is reduced by one half, 10 to 15 minutes.
- Drizzle sauce over pork, apples, and sweet potatoes. Slice tenderloins and serve.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 20.3 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.5 g, Protein 18.5 g, SaturatedFat 3.3 g, Sodium 117.3 mg, Sugar 11.2 g
SPICY PORK TENDERLOIN
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. -Diana Steger, Prospect, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "spicy pork tenderloin with potatoes and peppers recipes"
SPICY PORK TENDERLOIN WITH POTATOES RECIPE | REAL SIMPLE
From realsimple.com
4/5 (64)Total Time 35 minsServings 4Calories 289 per serving
- Heat the oil in a large skillet over medium-high heat. Season the pork with ¾ teaspoon salt and ¼ teaspoon pepper.
- Place the pork on one side of the skillet. Place the potatoes and garlic on the other side and season with ½ teaspoon salt.
- Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
- Add the wine, broth, and peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS RECIPE
From myrecipes.com
5/5 (2)Total Time 35 minsServings 4Calories 289 per serving
10 BEST SPICY PORK TENDERLOIN SLOW COOKER RECIPES | YUMMLY
From yummly.com
SPICY PORK TENDERLOIN GRILLED CHEESE WITH HOT PEPPERS
From eatdrinkpretty.com
PAPRIKA BAKED PORK TENDERLOIN WITH POTATOES & BROCCOLI RECIPE
From eatingwell.com
SPICY PORK TENDERLOIN WITH APPLES AND SWEET POTATOES - FOOD …
From recipes.studio
JUICY PORK TENDERLOIN WITH PEPPERS AND ONIONS - INSPIRED TASTE
From inspiredtaste.net
BAKED PORK TENDERLOIN WITH POTATOES AND GRAVY - CREME DE LA …
From lecremedelacrumb.com
15 SPICY PORK RECIPES THAT'LL MAKE YOUR MOUTH WATER
From allrecipes.com
10 BEST HOT AND SPICY PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS . RECIPE
From crecipe.com
PORK LOIN RUB RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROAST PORK TENDERLOIN WITH POTATOES | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SPICY GRILLED PORK TENDERLOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS - GLUTEN FREE …
From fooddiez.com
10 BEST SPICY PORK TENDERLOIN CROCK POT RECIPES - FOOD NEWS
From foodnewsnews.com
SPICY PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
From worldrecipes.org
SPICY PORK TENDERLOIN WITH APPLES AND SWEET POTATOES
From recipesty.com
SPICY DRY RUB FOR PORK TENDERLOIN - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
SPICY PORK TENDERLOIN WITH POTATOES AND PEPPERS RECIPE
From pinterest.com
10 BEST SPICY PORK TENDERLOIN SLOW COOKER RECIPES
From foodnewsnews.com
PAN-ROASTED PORK TENDERLOIN AND PEPPERS RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN WITH PEPPERS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK TENDERLOIN AND POTATOES - THE CAREFREE KITCHEN
From thecarefreekitchen.com
TENDERLOIN AND PEPPERS AND POTATOES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SHEET PAN PORK TENDERLOIN AND POTATOES - CREME DE LA CRUMB
From lecremedelacrumb.com
PORK TENDERLOIN WITH PEPPERS - 21 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BEST PORK TENDERLOIN WITH PEPPERS RECIPE
From parade.com
SPICY PORK TENDERLOIN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SPICY PORK TENDERLOIN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPICY PORK TENDERLOIN WITH ZESTY PINTO BEANS RECIPE
From bellylaughliving.com
RECIPES FOR SPICY PORK TENDERLOIN
From cooktime24.com
SPICY ROAST PORK TENDERLOIN WITH 3-CHEESE SMASHED POTATOES AND …
From rachaelrayshow.com
SPICY ROASTED PORK TENDERLOIN [RECIPE] - JATHAN & HEATHER
From jathanandheather.com
CROCK POT SPICY PORK LOIN ROAST - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
PORK TENDERLOIN AND STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #potatoes #vegetables #easy #dietary #one-dish-meal #low-sodium #low-calorie #oamc-freezer-make-ahead #low-carb #low-in-something #meat #pork-loins #number-of-servings
You'll also love