Hello! I thought I would share my mom's recipe that I've known my whole life. and I'll be honest... you won't see Onion in the pictures because I forgot to buy them... but they are supposed to be there...
Author: Tibz07
Make and share this Roast Beef With Yorkshire Pudding and Horseradish Sauce recipe from Food.com.
Author: Lostfairy
Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
Author: yooper
Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast...
Author: Mareesme
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce melts into a creamy, slightly spicy, earthy-flavored...
Author: JenSmith
Make and share this Leftover Roast Beef Casserole recipe from Food.com.
Author: Timothy H.
There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end. And, it's even better when that dinner is pot roast with all the trimmings. This recipe has proven to produce the best...
Author: Karen E.
This is an oldie but goodie. Cooking times vary, depending on your grill and the size of your roast. I use my Weber Kettle mostly, but have used my gas grill also I find an instant read thermometer works...
Author: Carol V.
Easy crock pot recipe. I usually add the optional sauerkraut if I have it on hand, but it's still good without it.
Author: Parsley
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Author: Barbara40
Make and share this Slow Cooked Dilled Pot Roast recipe from Food.com.
Author: Gay Gilmore
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about...
Author: Kittencalrecipezazz
Christopher Kimball is the Editor-in-Chief of _Cook's Illustrated_ magazine and host of _America's Test Kitchen_ on PBS. This recipe is from his blog at http://tinyurl.com/modas4
Author: DrGaellon
Tastes like the Yankee Pot Roast Soup at the Montanas restaurant chain (I'm in Canada) - thick, hearty and fragrant. I typically add more beef than the recipe calls for as I usually cut up a small roast....
Author: fluffystew
Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, start...
Author: Kittencalrecipezazz
This recipe is so simple but the results are delicious. The gravy from the roast would be great over mashed potatoes.
Author: CookingONTheSide
My fiance introduced me to this recipe. His mom has been making it for years and is well known throughout his family. It is very easy and delicious!
Author: angeldawn89
I Love to mimic things I eat at restaurants. I got this one from a Mom and Pop Mexican restaurant. It's so yummy and so simple not any spices but salt and enchilada sauce. Red or Green sauce, either will...
Author: Ruthie Warren
I found this recipe in May 2009 issue of New Orleans magazine. Very, very good. Served over spaghettini. The sauce is very rich and flavorful. My family loved it.
Author: LaLa Lola
This is something a friend used to make for me and I can't get enough of it. Super easy to make too! This is a mexican meat that can be used in tacos, burritos etc...
Author: Kristen in Chicago
As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender roast, you should figure on about 1 hour per bone...
Author: Kittencalrecipezazz
This is a DELICIOUS way of making a roast. It takes time in the refrigerator, but it is worth it. The preparation time does not include the marinating time in the refrigerator. If you have any questions,...
Author: Alan Leonetti
Use only low sodium soy sauce and beef broth for this, my family likes spicy so I add in some crushed chili flakes also, I have left the onion powder or onion flakes as optional if you are an onion-lover...
Author: Kittencalrecipezazz
I've been making this for years, and just noticed it's not on here. A different twist on the Cola Roasts posted. You can use almost any kind of roast you like! The gravy is heavenly!!
Author: Charmie777
From Cook's Illustrated, Dec 2008. Use a chuck eye roast (RZ doesn't recognize this cut). Do not use hot, half-sharp or Spanish paprika; if you can, mail-order your sweet paprika and use a fresh container....
Author: DrGaellon
Spicy hoisin sauce blends with red wine and tomato sauce making a perfect complement to the beef and onion dinner. A recipe I found on Land O Lakes website.
Author: diner524
Make and share this Black Forest Pot Roast recipe from Food.com.
Author: truegravity
From The Best Northwest Places Cookbook (Volume 1). Here's what the intro said about this recipe. Tokeland Hotel & Restaurant, Tokeland, Washington. Some of the Northwest's most prized cranberry bogs are...
Author: lazyme
This is my mom's simple, but really flavorful "comfort food" roast with gravy. The list of steps is long, but the recipe is not difficult at all. I've simply been careful to be as detailed as possible...
Author: Sandi From CA
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering. We have used eye of round instead of rib eye,...
Author: Gatorbek
Make and share this Home-Style Pot Roast recipe from Food.com.
Author: ratherbeswimmin
First you brown it beautifully, then you roast it with vegetables - carrots, onions, tomatoes and celery. Serve with golden brown potatoes and fragrant gravy.
Author: Olha7397
Make and share this Copycat Qdoba Shredded Beef recipe from Food.com.
Author: Carol
This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.
Author: breezermom
In 2010, I lost my feline companion to kidney failure due to tainted pet food. We had fought the kidney damage for years but lost the battle in September 2010. Since then I have been more proactive in...
Author: Kim A. Heaphy
Found in a slow cooker cookbook. UPDATE: You can still find the soup in the Campbell's soup section in a box and it is called Campbell's Select.
Author: looneytunesfan
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce, this is a salt-free recipe.
Author: Lennie
Make and share this Roast Beef with Peppercorn-Herb Crust recipe from Food.com.
Author: PalatablePastime
Make and share this Crock Pot All Day Roast recipe from Food.com.
Author: CelebrationFL
This recipe provides a special dinner with a dramatic presentation your guests will remember for a long time! Recipe by James Beard, with a few of my own "twists."
Author: GREG IN SAN DIEGO
This is the most incredible pot roast I've ever had ... and the best meal I've ever eaten out of all the fancy restaurants in this exclusive mountain resort town i call home ... Aspen. It has an array...
Author: BryanNH
I got this simple recipe form a co-worker many years ago. It is a great fall/winter meal. You can use any kind of roast. I have not tried it with pork but was told that it was just as good as the beef....
Author: StephB
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious recipe came from my sister and has been a family...
Author: diner524
Zesty and hearty... even pot roast snobs can like this one. Pair this with hot buttered garlic noodles and crusty warm bread for a stick-to-your-ribs meal.
Author: Vicki Q
Crunchy, crisp, spicy & refreshing in hot weather. Make the dressing earlier in the day to let the flavors meld - then light the grill, slice the veggies & dinner is on! We put the helpful guests to work...
Author: Busters friend
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes...
Author: 1 Cookin Texan 1954
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Author: CARLYSSA
Make and share this Perfect Roast Beef With Gravy recipe from Food.com.
Author: MissyIffy
Every New Years I cook 4 6 - 8 rib roasts for family and friends. This is my recipe for cooking these roasts that always supply enough well done, medium, medium rare and rare meat to feed everyone their...
Author: Chabear01