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Spiced Roast Pork with Fennel and Apple Salad

The chile paste for this pork is added in two stages: Initially it acts as a marinade and permeates the interior of the roast. After a second addition is applied, it's roasted over high heat to create...

Author: Tailor, Nashville, TN

Pineapple Glazed Pork with Chiles and Lime

Author: Bon Appétit Test Kitchen

Pot au Feu

Author: Shelley Wiseman

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Roasted Carrots

Author: Ruth Cousineau

Boudin Blanc Stuffed Turkey Breasts with Chestnuts

French boudin blanc-not to be confused with Cajun boudin blanc-is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm...

Author: Taylor Boetticher

Soy Cumin Chicken

Author: Alexis Touchet

Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Whole Snapper

Author: Kris Wessel

Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz