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Halibut Stuffed With Kale and Feta Pesto

Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...

Author: Kim Kushner

Slow Roasted Tomatoes

Author: Scott Peacock

Manchego Cheese and Garlic Dogs

Author: Andrew Schloss

Roasted Shrimp Salad

The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.

Author: Gadget_Queen

Veal Stock

Author: Michael Ruhlman

Beets With Pecorino, Pecans, and Shishito Peppers

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Author: Nick Curtola

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Roast Leg of Lamb

Author: James Beard