Author: James Beard
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner
Author: Ivy Manning
Author: Scott Peacock
Author: Andrew Schloss
Author: Sai Viswanath
Author: Molly Wizenberg
The BEST shrimp salad I have ever tasted--definitely company worthy! Quick and easy is a bonus. From The Barefoot Contessa as published in House Beautiful.
Author: Gadget_Queen
Author: Michael Ruhlman
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Author: Nick Curtola
Author: May S. Bsisu
Author: Josie Le Balch
Author: Ian Knauer
Author: Glenn Weber
Author: Roberto Santibañez
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
Author: Donatella Arpaia
Author: Suzanne Goin
Author: James Beard



