You can brown the meat in vegetable oil instead of butter, though it will be more flavorful with the butter.
Author: Lynn Clay
I've been making this for years. I try to make enough so I can have hot beef sandwiches with leftover roast and add cream of mushroom soup & cheese with the leftover potatoes,carrots, mushrooms & onions...
Author: Robin Salmen
This roast recipe was requested by my daughters. It is based on my mother's pot roast recipe, with a couple of additions and tweaks I learned over the years. It is traditionally prepared in a Dutch oven,...
Author: Susan Feliciano
This is a recipe familar to most cooks - it has been making the rounds since the 1960's or earlier. But just in case there is someone out there who hasn't tried it I am posting it now. It is just too good...
Author: Martha Price
Standing Rib Roast is one of my favorite meats. Serve this for any special occassion. The roast will be a BIG hit. What a nice treat for Easter Dinner. Happy Cooking! sw:)
Author: Sherri Williams
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
There's really no need for a bunch of extra seasonings or mixes to make a very tastey pot roast. Some people even brown the roasts before they cook it. Again, no real need for that. The bulk of the flavor...
Author: Penny R
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
This is yummy the day you make it, but is even more delicious the next day.
Author: RickyBobby
There is only one way I roast a chicken and it's simple but requires a bit of planning. Soaking the bird in a salt water brine for 8-24 hours beforehand is the key to a moist and flavorful bird. My biggest...
Author: Jacinda Santiago
This is a melt-in-your-mouth roast with an awesome gravy. It also features an easy 10 minute prep time. I serve it with mashed potatoes or rice and a vegetable for a great family dinner. Oh, don't forget...
Author: Joe Marsiglia
Author: Kitchen Crew
This is the roast that I made for dinner on yesterday. My husband is a DIE HARD BEEF FAN. So I am constantly looking for new or creative ways to change up the recipe when ever I cook beef. This Round Tip...
Author: Rose Mary Mogan
This recipe is a favorite with my family. Serve with mashed potatoes and mushroom soup gravy.
Author: Valeri Knight
This recipe was inspired by Giada Delaurentis but I have changed some of the ingredients to accommodate what I had on hand in my kitchen. A combination of your favorite veggies is all you need to prepare....
Author: Jo Zimny
This makes a very simple, but very delicious baked chicken. I've included steps to make broth out of the gravy and serve with mashed potatoes.
Author: Amy H.
POT ROAST!!!!!!!!!!!!!!!!! My husband asked for one thing for Valentine's day, he wanted beef. :/ How romantic!! But whatever Ryan asks for, I guess Ryan gets. ??? Maybe...
Author: Maggie May Schill
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!
Author: sue wilson
Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with BBQ sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing...
Author: Shannon :)
Author: Kitchen Crew
I came up with this recipe while building up my pantry, need something for dinner and just started grabbing out of the cupboard. Light but substantial, great easy pasta night dinner
Author: Tracy Daddio
This is the best corned beef I've ever had. I usually serve it with rice and glazed carrots. Leftovers make an excellent hash.
Author: Carol Davis
This is the way I have been making Pot Roast for years. It is quite simple, fork tender, and delicious. Enjoy!
Author: Nor Mac
I have been making my Sunday Pot Roast this way for 46 years. It is always so tender it falls apart, and makes a delicious gravy. I always use a Sirloin Tip Roast as I have found it to be the most flavorful...
Author: Kathy Sterling
This makes a great meat that is easy and quick...Just put in the oven and forget it. Cook a few veggies to go with this and you have a healthy dinner or try my stewed BBQ beans to complete your meal.
Author: Kathy Harrell
Author: Kitchen Crew
If you're a pot roast lover like us, then your favorite family pot roast recipe is in for a challenge!
Author: LINDA BAILEY
If you've never tried Cornish game hen, we suggest you do. They're delicious. Essentially it's a smaller chicken, that's tender and has a richer flavor than larger chickens. This is a great recipe for...
Author: Rosi Tornetto
I don't eat red meat often but when I do,I enjoy tri tip.Tri tip is so easy to cook,and it's always tender(as long as you slice against the grain!)always tasty. If you want to serve gravy,add water to...
Author: L D
Don't let the simplicity of this recipe fool you! Give it a try, and you will use the recipe again and again......with RAVE reviews, I might add!
Author: Chana Johnson
My friends and family have tried this recipe and love it!
Author: Beth Goike
Moroccan Roast Chicken With Saffron, Hazelnuts, and Honey. This dish is inspired by a recipe from Claudia Roden's classic book, Tamarind and Saffron (Viking, 1999). It's a favorite: it is easy to make,...
Author: Annacia * @Annacia
This cobbler hit a home run at our house today. It would be a nice dish to serve to guest with a nice leafy green salad as a side. The cheesy topping of french soup combined with a chicken pot pie, does...
Author: Diane Atherton
This is a recipe by the author of the Olive Tree and it is delicious! The rice stuffing is a nice change from bread and has less calories.I love the zing it has. Will take a pic tomorrow after its cooked...
Author: Doreen Fish
Years ago my friend would make a cranberry pork roast out of pork butt. WAY too many ingredients for me to remember! So I made this one up. My family devoured it!
Author: carina barnum
This has always been a staple on Sundays at the Fire Department. It only takes a short time to prepare and a long time cooking, ( low and slow ) because that is what Sundays are for, Low Key and Slow Day...
Author: Bob Cooney
Celebrating my parents wedding anniversary this evening with flair. We love them so and are blessed to have them in our lives; making it a most deserving occasion to splurge. Now, I didn't intend on cooking...
Author: Kimberly Biegacki
the next roasted chicken recipe,i used sriracha(asia chili sauce) for marinade.Caution...this roasted chicken is very hot,you need a large glass of ice water for that?
Author: raymond spencer
My slow roasted pork used in Cuban sandwiches was a big hit at our book club. I find buying a whole pork loin roast very economical and cooked this way is delicious. Taste tested by my husband and son...
Author: Deb Lund
Author: Kitchen Crew
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use...
Author: FREDA GABLE
Pot roast has long been a Sunday tradition in my house, and this recipe brought back so many fond memories. It has all the makings of a real, old-fashioned homey dish... made extra tender by the use of...
Author: Donna Blocker
This is 1 of the many recipes that I have developed over my lifetime of outdoor life. Tip: Leftovers are good for sandwiches.
Author: Rev BJ Friley @RevBJFriley
My daughter just went back to work after working part time from home after her fourth child was born. We're trying to come up with two weeks of recipes that can be repeated without the family rebelling....
Author: Mary Mijal @Numerate
The red wine and dried mushrooms give this recipe a nice rich flavor.
Author: debbie lopez
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily kosher for Passover. Enjoy! Great with mashed potatoes...
Author: FRIENDLYFOOD