Author: Michael Schlow
Author: Lauren Tourondel
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here...
Author: Marina Delio
What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused...
Author: Claire Saffitz
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...
Author: Andy Baraghani
Author: David Drake
Author: Dave Tyson
Author: Sheila Lukins
Author: Sarma Melngailis
Author: Kay Chun
Author: Neven Maguire
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Adeena Sussman
Author: Katie Brown
Author: Michelle Bernstein
Author: Molly Stevens
Who needs pulled pork when you can have braised turkey legs? These beauties will give you a reason to cook turkey more than once a year.
Author: Chris Morocco
Author: Sara Foster
Author: Einat Admony
Author: Georgia Downard