A Big hit for parties and a nice change from tomato salsa. Got this recipe from a coworker years ago.
Author: Helene Mulvihill
This is a condiment salsa, for carne asada, tacos or eggs. You can toast everything on a comal (a flat pan used for heating tortillas and toasting chiles and vegetables. You can find one at a Latino grocery),...
Author: Meredith Marin
I love this relish - in both its forms. I thought I was the only one who liked the taste of burnt fried onions, but I get friends and family asking for jars of burnt onion relish. It is reassuring to know...
Author: Clare Chambers @CerebralChasm
Mmmmmmm no preserviative like store bought & fresh out of the oven!!!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Spicy Salsa. I kicked up the heat in the recipe with a can of smoky chipotles in adobo sauce and now I have four quarts of summer gold for winter meals.
Author: Stormy Stewart
When everyone else tosses their rind, our family pickles it! Oh what a treat this is during the holidays and it's always gone after the first of the new year. To me, it has a taste of Christmas about it....
Author: Linda Kauppinen @cyrene
This is a wonderful combo of sweet and salty, crunchy and chewy goodness. Jalapeno could be omitted, but I enjoyed every single bite.
Author: Lynn Socko @lynnsocko
This is an fast and easy way to make a good authentic Mexican salsa.
Author: Marlyne Bilton
This salsa brings the heat, and flavor. Depending on the time of year, the color of it can change.
Author: Sonja Armstrong @Sonja_Armstrong
Years ago I was at Costco and they were selling Cucumber Salsa and let you try it first. It was awesome, so I bought some. Went back 2 weeks later and the other salsas they had were still there, but NO...
Author: Valerie Butler @pepsilluver
Delicious, my hubby and I made some of this recently and canned it. Very easy too
Author: Carmen Gonzales @shweetpotato
This salsa is great with fish, chicken or just with chips as a snack.
Author: Teresa Morgan
Copied this from a site that claims this to be the recipe from Moe's.
Author: Christine Parks @chihuahuacamper
MY SISTER GAVE ME THIS RECIPE A FEW MONTHS AGO. FORGOT THAT I HAD IT.
Author: joyce deshong @joycedeshong
This is my own recipe for salsa. My secret ingredient is the Sazon Goya seasoning packet. You can find these in the Mexican section of most supermarkets. This makes a large dish of salsa so you may want...
Author: barbara lentz @blentz8
As I said in an earlier post, in South Texas we have an abundance of Chile Pequin bushes. I let mine grow and harvest them as needed. This is a great sauce for you HOT lovers. We put this on our beans,...
Author: Teena Mathis @RIOGRANDECOOK
When I get fresh tomatoes and herbs, I like making these salsa. It take a few minutes to roast your peppers, but it's worth-it. Also, take your tomatoes and place them in boiling water for about 15 second,...
Author: Bobby (*_*) @Bobbycountry
So easy and good. You don't have to go out to get good salsa...make it yourself.
Author: Elizabeth Orr
Another tomato free version of one of my favorite foods. My hubby hates pico de gallo, but loves this version. I end up eating it out of the bowl with a fork, like a salad, so very little makes it to the...
Author: Jessica Hannan
Tortilla chips aside, this is also good over grilled fish or chicken. Variation: Try it with honeydew melon or a combination of the two. * Just a reminder....be sure to wear gloves when chopping hot chiles,...
Author: S I @SyiLuvsPastries
When you are blessed with a bumper crop or find veggies on sale, you eat all you can, share what you can, and freeze the rest! In the summer I use a toaster oven to roast the veggies as to not heat up...
Author: Tammy Brownlow @DoughmesticGoddess
The port of Veracruz, on the Gulf of Mexico, was one of the first places where the Spanish initially settled, which explains the strong Mediterranean elements in this very Mexican sauce. One of the area´s...
Author: Russ Myers @Beegee1947
Another recipe from that dusty box on the shelf- waaaay up there. This is from New Mexico-box-1962.
Author: Pat Duran @kitchenChatter
Gardening time means Squash relish time at my home. Great with peas, beans, cabbage or your favorite vegetable.
Author: Joyce Odom
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with fresh tomatoes, peppers and onions it is great with everything. The charred veggies and chipotle peppers add an amazing...
Author: Tammy Brownlow @DoughmesticGoddess
This hint was in our newspaper and was listed under Kitchen tips. I thought it was a good idea so I tried it and I thought it would be a good hint to share because it works so well.
Author: Dorothy Curtis @CanbyDorothy
This tart pepper relish from North Africa. Use it on meats, in sandwich's or what ever sounds good to you.
Author: Annacia * @Annacia
This Fresh Salsa Verde Recipe is loaded with so much flavor and is so incredibly easy to make. You will never go back to store bought brands once you savor this taste explosion. Serve it on burritos, tacos,...
Author: Beth Pierce
My good friend Juan is an amazing cook and gave me this recipe. I've added cilantro, green onion and a little bit of lime juice to make it taste just like the kind they made at the Mexican restaurants...
Author: Cynthia Southworth @kookysupergirl
I received this recipe from my daughter-in-law, who is a great cook. This is one of my husband's favorites and has such a pretty color. It is very easy to make and fruit mixture stores well in frig. Keep...
Author: Donna Brown