Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Author: Maria Helm Sinskey
Sonoran hot dogs are bacon-wrapped hot dogs stuffed in a refried bean-filled roll topped with fresh tomatoes and avocados.
Author: Leah Maroney
Philly Cheese Steak Wraps are the ultimate comfort food. Looking for a new weeknight dinner to add to your rotation? Well, this wrap is on the table in just 30 minutes!
Author: Natalya Drozhzhin
A savory twist on a classic Reuben, made with ham and a killer homemade horseradish sauce.
Author: Buy This Cook That
Author: James Beard
Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick slices that are super tender with an amazing crust.
Author: Sabrina Snyder
This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate...
Author: Bread Dad
Author: Cheryl Alters Jamison
If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!
Author: Jolinda Hackett
This perfectly seasoned pork shoulder is slowly roasted in the oven until very tender and then it's shredded and blended with barbecue sauce.
Author: Diana Rattray
Take your grilled cheese sandwich to a new level with a layer of tuna salad. These tuna melt sandwiches make a fuss-free and satisfying lunch or dinner.
Author: Diana Rattray
This classic crab roll borrows the formula for the king of shellfish sandwiches: the lobster roll. Sub in fresh crabmeat for the lobster and enjoy.
Author: Elaine Lemm
So much flavor emerges from a very modest list of ingredients-eggs, vegetables, herbs, hot sauce, mayonnaise, and fish sauce.
Author: Chris Shepherd
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches....
Nilou Motamed, Epicurious Editor-in-Chief, swears by this herb-infused lobster roll recipe inspired by her father-in-law Michael DePorte. When available, Nilou prefers soft-shell lobsters, or shedders,...
Author: Rhoda Boone
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
An open-face sandwich layered with salty prosciutto, creamy ricotta, and a tangy-sweet red onion jam.
Author: Bon Appétit Test Kitchen
Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.
Author: Leah Maroney
An "uitsmijter" is a typical choice on Amsterdam's cafe menus. It consists of fried eggs and ham on white bread -- it sometimes includes cheese.
Author: Karin Engelbrecht
Author: Molly Stevens
Try our Subway Tuna Salad Sandwich Copycat Recipe. Recreate Subway's irresistible tuna salad sandwich at home with everyday ingredients and a few simple steps. This recipe is both more economical and healthy...
Author: Recipe Marker
This bread machine cranberry bread is stuffed with dried cranberries & chopped walnuts. It is delicious and perfect as toast or as a crunchy sandwich bread. Visit Bread Dad (BreadDad.com) for more easy...
Author: Bread Dad
Can't make it all the way to Philly for your favorite sandwich? We have you covered. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic.
Author: BIWFD
Author: Steve Ftacek
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Arepas con huevo are delicious fried corn cakes filled with an egg. Much better than an Egg McMuffin, they'll warm you up and keep you going all day.
Author: Marian Blazes
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
Author: Susie Theodorou
Author: Faith Granger