Easy to cook, but also delicious and healthy with Tofu Spread.
Author: T S @TS_5a6f389b58110
The brining of the chicken in this recipe is an extra step, it's what gives this sandwich such great flavor. Along with sautéed grill apples and onions.
Author: Josephine Quick
This recipe is from Hormel® but it could be made with any commercially prepared chili or your own favorite recipe.
Author: Carolyn Haas @Linky1
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Author: ORNERY
This sauce is a bit different from the regular ingredients used in a "traditional" sloppy joe sauce. It is bolder, and delivers a spicy essence that brings out the flavors of the beef. As a matter of fact,...
Author: Andy Anderson ! @ThePretentiousChef
Hungry? This sandwich is full of protein without the use of any meat! It has all the great Mediterranean flavors rolled into one great sandwich that will definitely fill you up with nutrition. There's...
Author: Kami Roberts @kroberts1140
When you want something super tasty, but don't have hours of time to spend in the kitchen, this sandwich de pierna ticks all the right boxes. These Dominican pulled pork rolls are so full of flavor...
Author: Vanessa
I love an ole grilled cheese sandwich, this one is just a step above the classic sandwich! From "recipe.com"
Author: Angela Pietrantonio
if you cant find peanut oil use vegetable or lard. if you dont feel like making remoulade mix tarter sauce and mustard together and spread on top and bottom of your bread.
Author: Donald Cole
This is a satisfying and healthy sandwich. Put a fresh apple on your plate with it and you're doing yourself good while you put a smile on your face.
Author: Annacia * @Annacia
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to...
Author: Bea L.
These are one of my go to meals when we just don't have a lot of time. My family loves them.
Author: Jennifer Fowler Hunsucker @jenniferfh
These are better than any store bought hot pockets. You can control what you want to put in and make them the way you like. I freeze them and then just grab one out and microwave it. Yum
Author: barbara lentz @blentz8
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
In El Salvador there are pupusas. In Mexico there are tacos. In Honduras there are Baleadas. The simple version consists of a thick flour - though sometimes corn - tortilla that has been put on a charcoal...
Author: DMadrid689
Author: Kitchen Crew
A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!
Author: Britty
These are delicious on a hot summer day, served with lemon on the side, a crisp cold beer, and some french fries. Got the idea from my travels combining Alaska crab with Thai shrimp and US cocktail shrimp....
Author: FH Browne @fhbrowne
I live in a section of Canada's best grain farming lane. Lentils are also a prevalent crop. One of our friends always puts in a section of lentils. I get a fresh batch every harvest season. This is one...
Author: Annacia * @Annacia
Every year we do a potluck at the school I work at. I try to do things that are filling but tasty. I found this recipe on Pinterest, but adapted it. Some people are weird about onions, so I excluded those...
Author: Brandi Kirkpatrick @IdGirl25
This salad was served at a friend's baby shower and it was a hit. I have served it on lettuce cups, baby croissants and with assorted crackers. Prep time does not include time for cooking chicken.
Author: Daily Inspiration S
This Hot Brown also known as a Kentucky Hot Brown or a Louisville Hot Brown is an open faced sandwich layered with turkey, crisp bacon, sun ripened tomatoes and creamy cheese sauce.
Author: Beth Pierce
Author: Kitchen Crew
These are very good, especially if short on time, or you do not feel like cooking a meal with all the trimmings. These are sooooo... good with salad, or your favorite chips, or french fries that can be...
Author: Pat Campbell
A.K.A: Burgers For The Tourist. If you enjoy Mexican flavors you're going to love this.
Author: Annacia * @Annacia
This is my original recipe for a contest that required the use of ketchup, something that I dislike quite a bit. However, it came in second and DH really likes it.
Author: Annacia * @Annacia
I have been making these for years! It's a recipe my grandma used to make us when we were kids. This seems like it wouldn't taste any good, but it is AMAZING!
Author: beckyers
This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to...
Author: SAMSARAMOM
Author: Erica Ngao
I love rich and flavorful food!! I searched many recipes and pulled the ingredients that I liked and added my loving touch to make it delicious!! Hope you enjoy!
Author: Amanda Dunlap @Amanda_Dunlap
I was watching TV the other day, and I saw a commercial for something called a Papadilla. What follows is my attempt to make one of these things. What this relatively fast and easy procedure allows you...
Author: Chef John
I love barbeque chicken and, if you have never tasted barbeque cabbage, the combination is a phenomenon. I tried a few renditions of this recipe until I decided that simple is better. I used my Instant...
Author: Marvin Beachler @mbeachler
This was a basic veggie sandwich that I came across and tried. It was very bland and lack luster in it's original form so I gave it a total makeover to the point where even it's mother wouldn't recognize...
Author: Annacia * @Annacia
This easy chicken salad recipe is the base for great sandwiches and salads.
Author: Cathy
The Juicy Lucy - or Jucy Lucy - Burger is a sight and a taste to behold. It's like an inside-out cheeseburger! A thick double patty of lean ground beef with melted cheese in the center served on a buttery...
Author: Michaela Kenkel
These little sandwiches are delish and are favorites at a party or funeral!
Author: Saltair4
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
Simple to make, great to eat. Made these the other day, and there were no leftovers. I like to serve them with a bit of spicy mayonnaise; however, if you have really good croissants, you may not need or...
Author: Andy Anderson ! @ThePretentiousChef
Cassie posted this recipe on JAP and I thought it sounded great. A unique way to make egg salad. My husband did not like it because he likes the Miracle whip taste so I changed the recipe a bit by leaving...
Author: barbara lentz @blentz8
I love to make this yummy sandwich with my dad's mustard and cornmeal coated fried fish, local Amish sourdough bread, local leafy green lettuce, good ol' American cheese and plenty of my favorite tartar...
Author: Teresa G. @sokygal