Using yogurt instead of oils to make tartar sauce does three things: it lowers the fat content; gives it a zingy yoghurt tang; and also brings probiotic cultures into your diet. It's a win, win, win.
Author: Guy Turland
This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.
Author: Miguel Vidal
Homemade Green Tamale Sauce is a mild yet tangy sauce, perfect for chicken tamales. It's easy to make using Anaheim chiles and roasted tomatillos.
Author: Christian Guzman
Author: Suzanne Goin
Creamy, tangy, and versatile, this easy remoulade sauce pairs deliciously with seafood, chicken, or beef. This is a remoulade sauce recipe you'll love!
Author: Isabel Laessig
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Author: Andy Baraghani
Author: Ferran Adrià
Truffle Aioli is the best way to enhance even the most basic recipes like sandwiches, fish, asparagus and more! Truffle Mayo is also great for drizzling or dipping fries and blending into dips.
Author: Julie Blanner
This Copycat TGI Fridays Whiskey Glaze (also previously called Jack Daniels Sauce), is the perfect blend of sweet and savory. It's amazing on chicken, beef, pork, seafood, veggies and more!
Author: The Chunky Chef
Author: Selma Brown Morrow
This homemade BBQ sauce recipe is the best BBQ sauce for brisket! It's so easy and so delicious. Make this amazing brisket sauce to cook with our BBQ beef brisket recipe. Or use it for any of your BBQ...
Author: Becky Hardin - The Cookie Rookie
This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.
Author: Ashley Adams
Author: Scott Peacock
Anchovy butter is incredible served over a grilled steak or on sautéed vegetables. It might sound odd, but it really is delicious.
Author: Danilo Alfaro
Author: Jill Norman
This quick and easy Thai peanut sauce recipe is perfect for peanut noodles, chicken satay, or as a flavorful sauce or dressing. Ready in 5 minutes.
Author: Mike Hultquist
Author: Miriyam Glazer
Maurice Bessinger's original secret recipe started a South Carolina BBQ tradition - a sweet, tangy mustard-based sauce that is preservative-free, gluten-free and has no fat or cholesterol.
Author: James Roller
This easy espanola sauce is one of the most popular sauces in Spain and usually served with roast beef, grilled steaks, or beef kabobs.
Author: Lisa & Tony Sierra