Zankou Chicken's secret Armenian Garlic Paste is thick, garlicky and 100% addicting. The reason Zagat and all of Los Angeles loves Zankou!
Author: Sabrina Snyder
An easy adaptable tomato sauce with added protein from red lentils. Vegan and naturally gluten free
Author: Helen Best-Shaw
A Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta, Souvlaki or Falafels. A Middle Eastern, flavor packed condiment, garlic dip or spread. So simple and delicious!
Author: Peter Kolesnichenko
Author: Lora Zarubin
This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps and 7 ingredients are all you need to make this creamy, flavorful sauce from scratch.
Author: Sharon Chen
Sofrito is the base sauce for all Spanish cuisine! Slow cook finely diced vegetables to a puree and keep it handy for paellas, stews, and egg dishes.
Author: David Pope
Author: Neelam Batra
Author: Susie Bulloch
A classic Low Sodium Alfredo Sauce asimple, elegant creamy, white sauce that is also lower in fat. Easily makewhile your pasta is cooking.
Author: Bill
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
This homemade barbecue sauce can be customized to suit any dish. Just store it in the fridge and use it on chicken, ribs, or pork chops!
Author: Holly Nilsson
This Vegan Marinara sauce requires just 1 pot, 7 ingredients, and is ready in less than 10 minutes. It's so easy to make, super healthy, oil-free, and delicious!
Author: Shane & Simple
Author: Tina Miller
Of all the sauces I make, this is definitely in the top three for both flavor and utility. Not only does it make delicious Red Chicken Enchiladas, but it's a perfect base for chili, and it adds a delightful...
Author: Janet A. Zimmerman
Vegan pesto is prepared with basil, baby spinach, cashews, nutritional yeast, and olive oil. It is a delicious vegan alternative to traditional pesto.
Author: Ashley Adams
Chinese dessert mung bean cake is a perfect dessert in hot summer. Only natural ingredients are used.
Author: Elaine
Author: Suzanne Tracht
Author: Rhoda Boone
Author: Myron Mixon
The tang and robust flavor of balsamic vinegar dominates, but also finds a nice balance with barbecue sauce standards like ketchup, honey, mustard, and molasses.
Author: Joshua Bousel