GARLIC LEMON AIOLI
This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps and 7 ingredients are all you need to make this creamy, flavorful sauce from scratch.
Provided by Sharon Chen
Categories Sauce
Time 10m
Number Of Ingredients 8
Steps:
- Smash up the garlic with sea salt using a pestle and mortar (or use the end of a rolling pin and a small bowl).
- Place egg yolk and mustard in a medium bowl. Whisk until blended. Start adding oil, bit by bit, stirring vigorously till creamy. Make sure to blend well each time you add a bit of oil into the egg yolk mixture.
- When all the oil has gone in and the mixture is thickened, add lemon juice and the smashed garlic with salt. Mix well. Stir in the parsley if using until evenly mixed. Taste, season with more salt, pepper, or lemon juice if needed.
Nutrition Facts : ServingSize 1, Calories 64 calories, Sugar 0.1g, Sodium 882.8mg, Fat 4.5g, SaturatedFat 1.6g, Carbohydrate 1.6g, Fiber 0.1g, Protein 2.9g, Cholesterol 184.5mg
LEMON GARLIC AIOLI RECIPE
See how to make the BEST lemon garlic aioli sauce at home, with just 2 minutes + 5 ingredients! Put this creamy garlic aioli recipe on veggies, meat, or fish.
Provided by Maya Krampf
Categories Condiment
Time 2m
Number Of Ingredients 6
Steps:
- Crack the egg into the bottom of a tall, wide mouth glass jar. (You can also use a tall glass, but make sure it's wide enough for an immersion blender to fit. Do not use a bowl.)
- Add the garlic, Dijon mustard, lemon juice, and sea salt on top of the egg, trying not to disturb the egg. Do not whisk or stir.
- Pour the oil on top. Again, do not whisk or stir.
- Carefully submerge an immersion blender into the bottom of the jar, so that it's right where the egg is. Blend on low power for about 20 seconds without moving, until you see most of the jar has turned white. Then, slowly start to move the blender upward, without lifting the blender out into the air. Once you reach the top of the oil, slowly move back down to the bottom. Go up and down like this a few times, until the aioli forms.
- Store the homemade aioli right in the jar, in the refrigerator.
Nutrition Facts : Calories 103 kcal, Carbohydrate 0.3 g, Protein 0.4 g, Fat 11.5 g, SaturatedFat 1.5 g, Sodium 32.2 mg, Fiber 0.1 g, Sugar 0.1 g, ServingSize 1 serving
LEMON AIOLI
Serve this sauce with our Fish Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.
LEMON GARLIC AIOLI SAUCE
Steps:
- Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
- Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!
Nutrition Facts : ServingSize 2 tbsp, Calories 208 kcal, Carbohydrate 1 g, Protein 1 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 12 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g
GARLIC LEMON AIOLI
100% vegan and 100% scrumptious. This aioli is the perfect dressing for my Kale Caesar salad. Make sure to soak those cashews for a soft and creamy result. You'll enjoy this incredibly simple recipe!
Provided by Jen Hansard
Categories Condiment
Time 4h5m
Number Of Ingredients 4
Steps:
- Drain and rinse the soaked cashews.
- In a food processor, blend all the ingredients until creamy. If needed, add a few tsp of water to help blend. The mixture should be thick and creamy.
- Store in an air tight jar in the fridge until ready to use.
Nutrition Facts : Calories 92 kcal, Carbohydrate 5 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
GARLIC AIOLI
This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.
Provided by Jeff and Justine
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g
AIOLI WITH BLACK GARLIC AND PRESERVED LEMON
A great sauce for lamb, beef, or whatever you think you'll like it on.
Provided by Andy Surowiec
Categories Dips and Spreads
Time 10m
Yield 20
Number Of Ingredients 5
Steps:
- Combine black garlic, preserved lemon (make sure all seeds are removed), balsamic vinegar, and soy sauce in a high capacity blender (such as a Vitamix®) until black garlic and preserved lemon are pulverized into a smooth mixture. Add olive oil and blend until aioli thickens.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 4.8 g, Fat 14.1 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 776.6 mg, Sugar 1.4 g
ALIOLI DE LIMON (GARLIC MAYONNAISE WITH LEMON)
Make and share this Alioli De Limon (Garlic Mayonnaise With Lemon) recipe from Food.com.
Provided by Galley Wench
Categories Spanish
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Stir together all ingredients in a small bowl.
- Note: Alioli can be made up to two days in advance, covered and refrigerated.
More about "garlic lemon aioli recipes"
AIOLI - WIKIPEDIA
From en.wikipedia.org
LEMON-GARLIC AIOLI | WILLIAMS SONOMA
From williams-sonoma.com
KETO AIOLI RECIPE WITH GARLIC & LEMON - EASY! JOY FILLED …
From joyfilledeats.com
ROASTED GARLIC LEMON AIOLI - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HOMEMADE GARLIC AIOLI RECIPE | LEMON GARLIC AIOLI
From midlifehealthyliving.com
LEMON GARLIC AIOLI – DR. COWAN'S GARDEN
From drcowansgarden.com
BACON AIOLI (EASY, CREAMY, SMOKEY) - I HEART UMAMI®
From iheartumami.com
GARLIC AIOLI – LEMON TREE DWELLING
From lemontreedwelling.com
AIOLI INGREDIENTS LIST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
HOW TO MAKE HOMEMADE LEMON GARLIC AIOLI - FEELS LIKE HOME™
From feelslikehomeblog.com
EASY GARLIC AIOLI
From msn.com
LEMON GARLIC AIOLI - KITCHEN DIVAS
From kitchendivas.com
LEMON GARLIC AIOLI - VEGETARIAN MAMMA
From vegetarianmamma.com
LEMON GARLIC AIOLI - PINCH AND SWIRL
From pinchandswirl.com
LEMON GARLIC AIOLI RECIPE - WELLNESS MAMA®
From wellnessmama.com
SUPER EASY LEMON GARLIC AIOLI SAUCE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love