Vegan Spinach Cashew Pesto Recipes

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VEGAN SPINACH CASHEW PESTO



Vegan Spinach Cashew Pesto image

Vegan pesto is prepared with basil, baby spinach, cashews, nutritional yeast, and olive oil. It is a delicious vegan alternative to traditional pesto.

Provided by Ashley Adams

Categories     Dinner     Lunch     Condiment     Sauce

Time 5m

Number Of Ingredients 8

2 cups baby spinach (washed and stems removed)
2 cups fresh sweet basil
4 large garlic cloves (minced)
1/4 cup nutritional yeast
3 tablespoons lemon juice
1 1/2 cups cashews (finely ground)
1 teaspoon sea salt (plus more to taste)
1/2 cup extra extra-virgin oil

Steps:

  • Gather the ingredients.
  • Add the cashews to a food processor or blender. Pulse until the cashews are finely ground.
  • Add the spinach, basil, garlic, nutritional yeast, fresh lemon juice, and sea salt to the food processor or blender, and blend for just 30 seconds or so, or until a chunky mixture forms.
  • With the processor or blender still running, stream in the extra virgin olive oil until the pesto reaches the desired consistency. Use less or more oil as needed, scraping down the bowl occasionally.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 439 mg, Sugar 1 g, Fat 26 g, ServingSize About 1 1/2 cups (24 servings), UnsaturatedFat 0 g

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