Vegan Spinach Cashew Pesto Recipes
VEGAN SPINACH CASHEW PESTO
Steps:
- Gather the ingredients.
- Add the cashews to a food processor or blender. Pulse until the cashews are finely ground.
- Add the spinach, basil, garlic, nutritional yeast, fresh lemon juice, and sea salt to the food processor or blender, and blend for just 30 seconds or so, or until a chunky mixture forms.
- With the processor or blender still running, stream in the extra virgin olive oil until the pesto reaches the desired consistency. Use less or more oil as needed, scraping down the bowl occasionally.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, Sodium 439 mg, Sugar 1 g, Fat 26 g, ServingSize About 1 1/2 cups (24 servings), UnsaturatedFat 0 g
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