Kentucky Derby Benedictine Dip Recipes
KENTUCKY BENEDICTINE
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Grate the unpeeled cucumbers on a box grater. Wrap in a kitchen towel and wring out any excess liquid.
- Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Refrigerate until chilled, at least 1 hour.
- Spread the Benedictine on the zucchini and squash slices and garnish with reserved dill fronds.
BENEDICTINE DIP
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor. Transfer to a bowl and add chopped dill. Taste for seasoning. Serve with crudite.
KENTUCKY DERBY BENEDICTINE DIP
This spread can be used as a dip or sandwiches and canapes. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby.
Provided by pink cook
Categories Spreads
Time 15m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Grate cucumber and drain in a fine mesh sieve. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in a food processor.
- Transfer to a bowl and add chopped dillweed. Taste for seasoning.
- Serve with vegetable crudites as baby carrots, broccoli, cauliflower, celery, grape tomatoes, sugar snap peas; or white and blue con tortilla or pita bread chips.
JOLEAN'S SIMPLE BENEDICTINE DIP
This was a favorite of my Mom's....We kids liked to dip Ruffles potato chips in this, but my Mom used to spread it on buttery crackers...Usually, after a party (specifically Kentucky Derby parties), the next day I'd see my Mom spooning this onto a little plate and eating it just by itself! So tasty....So fresh!!! YUM!
Provided by Stacky5
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream with cream cheese. Add vinegar, celery salt, chives, and 1-2 drops food coloring.
- Fold in the finely chopped cucumber.
- Chill for at least 1 hour.
Nutrition Facts : Calories 221.9, Fat 21.3, SaturatedFat 13.3, Cholesterol 58.5, Sodium 133.3, Carbohydrate 4.5, Fiber 0.3, Sugar 1, Protein 4.4
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