Gingered Beef Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GINGERED BEEF AND SNAP PEA SALAD



Spicy Gingered Beef and Snap Pea Salad image

Chopped flank steak cooked with garlic and fresh ginger tops fresh salad greens, colorful bell peppers, cucumber, and snap peas dressed with a zesty ginger dressing.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole

Time 20m

Yield 4

Number Of Ingredients 19

¾ pound flank steak, thinly sliced across the grain, then chopped
1 tablespoon canola oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and ground black pepper, to taste
¼ cup reduced-sodium soy sauce
¼ cup rice vinegar
1 (1 inch) piece peeled fresh ginger, grated
2 tablespoons chopped fresh cilantro
1 tablespoon sesame oil
2 teaspoons chile paste
1 clove garlic, minced
1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas
1 red, yellow or orange bell pepper, seeded and diced
½ cup DOLE® Onion, chopped
1 small cucumber, diced
¼ cup chopped peanuts
1 tablespoon Chopped fresh cilantro
Fresh lime wedges

Steps:

  • Combine beef, oil, garlic and ginger in medium bowl; toss to coat evenly. Season with salt and pepper, to taste. Cook beef mixture in nonstick skillet over medium-high heat, saute beef until thoroughly cooked. Using slotted spoon, place beef in medium bowl, mix with 2 tablespoons Gingered Dressing.
  • Combine salad blend, snap peas from pouch, bell pepper, onion and cucumber in large bowl. Toss with Gingered Dressing, to taste. Transfer salad to serving platter or serving plates.
  • Spoon beef over salad. Sprinkle on top chopped peanuts and cilantro. Squeeze lime wedges over, as desired.
  • *Gingered Dressing: Whisk together 1/4 cup reduced sodium soy sauce, 1/4 cup rice vinegar, 1-inch piece peeled fresh ginger, grated, 2 tablespoons chopped fresh cilantro, 1 tablespoon sesame oil and 2 teaspoons chile paste with garlic until well blended. Makes about 2/3 cup.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 15.4 g, Cholesterol 26.6 mg, Fat 18.1 g, Fiber 3.8 g, Protein 14.6 g, SaturatedFat 4.1 g, Sodium 605.8 mg, Sugar 4.8 g

GINGER STEAK SALAD



Ginger Steak Salad image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 1 serving

Number Of Ingredients 16

2 tablespoons soy sauce
1 tablespoon sherry
2 teaspoons brown sugar
2 cloves garlic, minced
1 rib eye, strip or sirloin steak
2 tablespoons olive oil
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 tablespoon lime juice
1 tablespoon granulated sugar
2 cloves garlic, finely diced
1/2 jalapeno, seeded and diced
8 ounces salad greens (baby lettuce, endive, radicchio, etc.)
1 cup cherry tomatoes
2 green onions, sliced

Steps:

  • For the steak and marinade: Combine the soy sauce, sherry, brown sugar and garlic in a resealable plastic bag. Mix together, place the steak in the bag and seal. Marinate for 5 minutes (or up to 2 hours if you have time).
  • For the salad dressing: Combine the olive oil, soy sauce, ginger, lime juice, granulated sugar, garlic and jalapenos in a small bowl.
  • Heat a grill pan over medium-high heat. When hot, brush it with the olive oil. Remove the steak from the marinade, letting any excess drain off, and cook to medium rare on the grill pan, about 1 1/2 minutes per side. Transfer the steak to a plate, allowing it to cool slightly.
  • For the salad: In a bowl, toss the salad greens, tomatoes and half of the green onions with about three-quarters of the salad dressing.
  • Place the steak on a cutting board and slice thinly, then pour the juices from the plate over the top of the steak. Mound the tossed salad on a serving plate, then arrange the sliced steak on top. Pour the remaining salad dressing over the top. Sprinkle the remaining green onions over the salad and serve.

GINGER GARLIC STEAK AND NOODLE SALAD



Ginger Garlic Steak and Noodle Salad image

One of our favorite restaurants makes a beef and noodle dish, and I had to make it my own. I created this salad using some of my favorite ingredients: I love what the heat of the Fresno adds against the sweetness of the mango. I even got my kale in there, too!

Provided by Katie Lee Biegel

Categories     main-dish

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 30

1/4 cup avocado or vegetable oil
1/4 cup low-sodium soy sauce
1/4 cup dark brown sugar
2 tablespoons minced fresh ginger
1 tablespoon minced garlic
1 tablespoon toasted sesame oil
1 pound skirt steak
Kosher salt and freshly ground black pepper
1 lime
4 ounces udon noodles (see Cook's Note)
1/2 cup avocado oil or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons sesame oil
1 teaspoon grated garlic
1 teaspoon grated fresh ginger
1 teaspoon kosher salt
Juice of 1 1/2 limes
2 cups finely shredded napa cabbage
1 bunch Tuscan kale, stemmed and finely shredded
1 cup carrot ribbons
1 cup whole fresh cilantro leaves
1/2 cup whole fresh mint leaves
4 scallions, thinly sliced
1 Fresno or jalapeño chile, sliced into thin rings
1 cup thinly sliced mango
1/2 cup chopped roasted, salted peanuts
Lime wedges, for serving

Steps:

  • For the steak: In a wide, shallow container with a lid, add the avocado or vegetable oil, soy sauce, sugar, ginger, garlic and sesame oil. Whisk to combine. Add the steak and coat in the marinade. Cover and refrigerate for 4 to 6 hours. Remove the steak from the refrigerator to come to room temperature before cooking, about 1 hour.
  • Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, pat dry and sprinkle with salt and pepper. Cook for 2 to 3 minutes per side for medium-rare with an internal temperature of 125 degrees F. Remove from the heat and set aside to rest, about 10 minutes. Squeeze the juice of the lime on the rested steak and slice against the grain.
  • For the salad: Cook the udon noodles according to the package instructions.
  • In a small bowl, combine the avocado or vegetable oil, soy sauce, vinegar, honey, mustard, sesame oil, garlic, ginger, salt and lime juice. Whisk thoroughly to combine and set aside.
  • In a large bowl, combine the cabbage and kale. Add the carrots, cilantro, mint, scallions, chiles and noodles and toss to combine. Add the dressing and toss to coat. Add the mango and gently toss. Sprinkle the salad with the peanuts. Arrange the steak over the salad.
  • Divide the salad and steak among plates. Serve with lime wedges.

GINGERED-BEEF SALAD



Gingered-Beef Salad image

Provided by Molly O'Neill

Categories     salads and dressings, sauces and gravies

Time 15m

Yield Four to five servings

Number Of Ingredients 13

8 tablespoons peanut oil
8 tablespoons rice-wine vinegar
2 medium cloves garlic, minced
1 4-inch piece ginger, peeled and minced
2 teaspoons sugar
2 teaspoon soy sauce
1 1/2 pounds flank steak
Freshly ground white pepper to taste
1/2 head iceberg lettuce, shredded
3 1/2 ounces mung-bean sprouts
2 scallions, cut across into 1/4-inch slices
1 bunch cilantro, coarsely chopped
16 wonton wrappers, cut in half, fried until golden brown and crushed lightly

Steps:

  • To make the dressing, whisk together the dressing ingredients; marinate the steak in half of the dressing, seasoning with white pepper to taste, 4 hours or overnight.
  • To make the salad, prepare a charcoal grill or preheat a broiler. Combine the lettuce, sprouts, scallions, cilantro and wonton wrappers. Toss with 6 tablespoons of the reserved dressing.
  • Grill the steak until medium rare, about 4 to 5 minutes per side. Remove and let sit for a minute or so. Cut across the grain into thin slices and serve on a bed of salad drizzled with remaining dressing.

Nutrition Facts : @context http, Calories 755, UnsaturatedFat 23 grams, Carbohydrate 67 grams, Fat 35 grams, Fiber 4 grams, Protein 41 grams, SaturatedFat 9 grams, Sodium 789 milligrams, Sugar 3 grams

JEAN-GEORGES VONGERICHTEN'S GINGERED-BEET SALAD



Jean-Georges Vongerichten's Gingered-Beet Salad image

Provided by Molly O'Neill

Categories     appetizer

Time 2h

Yield Four servings

Number Of Ingredients 8

4 medium beets, scrubbed well
1 pound large shrimps, shelled
3 tablespoons canola oil
1 2-inch piece ginger, peeled and grated
4 tablespoons sherry vinegar
2 teaspoons salt
Freshly ground black pepper to taste
2 tablespoons 1/2-inch-length chives

Steps:

  • Preheat the oven to 350 degrees. Wrap the beets in two layers of aluminum foil and roast until fork-tender, about 1 hour and 45 minutes. Cool, peel and cut the beets into 1/2-inch sticks.
  • Toss the shrimps in a mixture made from 1 tablespoon of the oil, half of the grated ginger and 1 tablespoon of the vinegar. Marinate for 1 hour.
  • Heat the grill. Sprinkle the shrimps with 1 teaspoon of the salt and pepper to taste. Grill until just opaque, about 5 minutes.
  • Drizzle the beets with the remaining oil, ginger and vinegar. Add the chives, the remaining salt and pepper to taste. Serve with the grilled shrimp.

Nutrition Facts : @context http, Calories 226, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 12 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 708 milligrams, Sugar 6 grams, TransFat 0 grams

GINGER BEEF SALAD WITH MISO VINAIGRETTE



Ginger Beef Salad With Miso Vinaigrette image

Make and share this Ginger Beef Salad With Miso Vinaigrette recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb flank steak, trimmed
2 tablespoons minced peeled fresh ginger
1/4 teaspoon salt
2 garlic cloves, minced
cooking spray
2 tablespoons chopped cilantro
2 tablespoons white miso
2 tablespoons water
2 tablespoons rice vinegar
1 tablespoon canola oil
2 teaspoons grated peeled fresh ginger
1/2 teaspoon chili paste with garlic
6 cups torn bibb lettuce
3/4 cup thinly sliced yellow bell pepper
1/4 cup thinly sliced red onion
1/2 English cucumber, halved lengthwise and sliced

Steps:

  • Preheat broiler.
  • Sprinkle steak evenly with ginger, salt and garlic. Place on a broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  • Combine cilantro and next 6 ingredients (through chile paste) in a small bowl, stirrin gwith a whisk. Combine lettuce and remaining ingredients in a large bowl. Drizzle half of miso mixture over lettuce mixture; toss to coat.
  • Place 1 1/2 cups lettuce mixture on each of 4 plates. Top each with 3 ounces steak; top with miso mixture.

Nutrition Facts : Calories 268.6, Fat 13.8, SaturatedFat 4.3, Cholesterol 77.1, Sodium 534, Carbohydrate 9.4, Fiber 2.1, Sugar 2.5, Protein 27

SUMMER STEAK SALAD WITH GINGER-LIME DRESSING



Summer Steak Salad with Ginger-Lime Dressing image

Categories     Salad     Beef     Ginger     Leafy Green     Quick & Easy     Lime     Meat     Steak     Summer     Watercress     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 25

Dressing
3 tablespoons fish sauce*
2 tablespoons sugar
2 tablespoons fresh lime juice
2 tablespoons water
1 tablespoon minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon minced red jalapeño chile
Salad
2 tablespoons oyster sauce*
1 tablespoon medium-dry Sherry
2 teaspoons tamari soy sauce*
2 garlic cloves, minced
1 teaspoon (packed) brown sugar
1 1/4 pounds New York steak, trimmed, cut into 2/3-inch cubes
2 bunches watercress, bottom 2 inches discarded, cut into 1-inch lengths
3 cups mizuna leaves, torn in half if very large (about 1 1/2 ounces)
2 cups (lightly packed) torn Bibb lettuce leaves (about 6 large)
1 cup Thai basil leaves, cut into 1/2-inch-wide strips
1/2 12-ounce English hothouse cucumber, halved lengthwise, sliced very thinly on diagonal
12 cherry tomatoes
2 tablespoons vegetable oil
1/2 medium-size red onion, cut into thin wedges
2 shallots, sliced into thin rounds
1/4 medium pineapple, peeled, cored, halved lengthwise, cut crosswise into 1/3-inch-thick slices

Steps:

  • For dressing:
  • Whisk all ingredients in small bowl to blend.
  • For salad:
  • Mix oyster sauce, Sherry, tamari soy sauce, minced garlic, and brown sugar in medium bowl. Stir in steak. Marinate steak at least 30 minutes and up to 2 hours, stirring occasionally.
  • Combine watercress, mizuna, lettuce, basil, cucumber, and tomatoes in large bowl. Add half of dressing and toss to coat. Arrange greens mixture on large rimmed platter.
  • Heat oil in large nonstick skillet over high heat. Add onion and shallots and sauté 30 seconds. Add beef with marinade. Sauté until beef is brown outside but still pink inside, about 4 minutes. Add pineapple slices and stir until pineapple is heated through, about 1 minute longer. Spoon steak mixture with any pan juices atop dressed greens mixture on platter. Drizzle salad with remaining dressing and serve.

CRISPY THAI BEEF SALAD WITH GINGER-LIME DRESSING



Crispy Thai Beef Salad With Ginger-Lime Dressing image

Make and share this Crispy Thai Beef Salad With Ginger-Lime Dressing recipe from Food.com.

Provided by DailyInspiration

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup lime juice
2 tablespoons fish sauce
2 teaspoons brown sugar (packed)
2 teaspoons fresh ginger, peeled and grated
1 teaspoon sriracha sauce
1 lb sirloin steak, trimmed and sliced
3 cups napa cabbage, thinly sliced
1 small red onion, thinly sliced
1/2 cup carrot (packaged matchstick-cut)
1/2 cup of fresh mint, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts (unsalted, dry roasted, finely chopped)

Steps:

  • To make the dressing, whisk together the lime juice, fish sauce, brown sugar, ginger and sriracha in a small bowl.
  • Put the beef in a large bowl and drizzle with 1 tablespoons of the dressing; toss until coated evenly. Spray a nonstick spray on a grill pan or nonstick skillet and set over medium-high heat. Place some of the slices of beel on the grill pan and cook, turning occasionally, until browned and crispy along the edges, about 10 minutes. Repeat with remaining beef, transferring it to a large plate.
  • Layer the cabbage, onion, carrots, and mint on a platter; top with the steak and sprinkle with the cilantro and peanuts. Drizzle with remaining sauce.

More about "gingered beef salad recipes"

GINGERED BEEF SALAD | PALEO LEAP
gingered-beef-salad-paleo-leap image
In a bowl, combine all of the ingredients for the vinaigrette, season to taste, and whisk well. In a skillet placed over a medium-high heat, warm up 2 tbsp. of the …
From paleoleap.com
Estimated Reading Time 2 mins


KETO ASIAN BEEF SALAD WITH GINGER & SESAME - RECIPE
keto-asian-beef-salad-with-ginger-sesame image
2017-05-01 Instructions. Prepare the sesame mayonnaise by mixing mayo with the sesame oil and lime juice. Season with salt and pepper. Set aside. Mix all ingredients for the beef marinade and pour it into a plastic bag. Add the beef …
From dietdoctor.com


GINGER BEEF SALAD RECIPE - CENTERCUTCOOK
ginger-beef-salad-recipe-centercutcook image
2015-08-21 Transfer to a plate, let rest for 5 minutes. (Option 2) If using a thick cut of steak – Transfer skillet to oven and bake until medium rare (or the thickest part reaches 135 F), 5 to 7 minutes. Transfer to a plate, let rest for 5 minutes. …
From centercutcook.com


GINGERED BEEF AND BROCCOLI SALAD BOWL | BETTER HOMES
gingered-beef-and-broccoli-salad-bowl-better-homes image
Directions. Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside. In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to …
From bhg.com


CRISPY BEEF SALAD RECIPE | JAMIE OLIVER RECIPES
crispy-beef-salad-recipe-jamie-oliver image
Method. Tip the noodles into a bowl, cover with boiling water and leave to soak for 5 minutes, stirring occasionally. Pick the herb leaves and add the stalks to the noodles. When the noodles are tender, discard the herb stalks and drain in a …
From jamieoliver.com


GINGER BEEF SALAD RECIPE | MYRECIPES
ginger-beef-salad-recipe-myrecipes image
Step 1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away. Advertisement.
From myrecipes.com


GINGER BEEF SALAD RECIPE - DELISH
2009-02-13 In a large bowl, whisk vinegar with fish sauce, canola oil, ginger, and sugar. Add shredded beef, mixed greens, dried noodles, radishes, cilantro, …
From delish.com
Cuisine Chinese
Category Dinner, Soup
Servings 4
Total Time 15 mins


SPICY MONGOLIAN BEEF SALAD RECIPE: HOW TO MAKE IT
How to make 30 Minute Mongolian Beef Start by tossing the beef in the cornstarch and place in the fridge for 10 minutes while you are making the sauce and heating up the oil. Heat sesame oil and canola oil in a large skillet. Add in garlic and ginger and cook for 1–2 minutes. Stir in soy sauce, water and brown sugar.
From recipegoulash.cc


GINGER BEEF SALAD RECIPE | RECIPES.NET
2022-03-25 In a large bowl, whisk the vinegar with fish sauce, canola oil, ginger, and sugar. Add shredded beef, mixed greens, dried noodles, radishes, cilantro, and mint and toss.
From recipes.net


MONGOLIAN BEEF SALAD WITH GINGER VINAIGRETTE - BOULDER LOCAVORE®
2017-01-22 Pour into a bowl or jar and set aside. Prepare the Mongolian Beef: In a medium sauce pan over medium-high heat, heat the 2 teaspoons of vegetable oil. Add the garlic and ginger; sauté to for 2 minutes. Add the tamari, water, hoisin sauce and brown sugar. Reduce heat to medium and allow to come to a simmer stirring often.
From boulderlocavore.com


GINGERED BEEF & BROCCOLI SALAD BOWL | MIDWEST LIVING
Close this dialog window Explore Midwest Living. Midwest Living Midwest Living. Search
From midwestliving.com


GINGER BEEF SALAD - CRUZ CUISINE
Yields: 4 Total Time: 0 hours 15 mins 2 tbsp. rice vinegar 2 tbsp. Asian fish sauce 2 tbsp. canola oil 1 1/2 tbsp. minced fresh ginger 1 tbsp. sugar 12 oz. mixed greens 1 c. dried chow mein noodles 6 radishes 1/4 c. Chopped cilantro 1/4 c. Chopped mint In a large bowl, whisk…
From cruzcuisine.com


SESAME GINGER BEEF SALAD - TARA TEASPOON
2020-10-07 Instructions. Marinate flank steak in marinade for 1 hour or up to overnight. Drain and discard marinade. Make salad: In a large bowl mix together the greens, cucumber, scallions, sesame seeds and cilantro. Grill or broil steak until cooked to medium, about 6 min per side. Slice meat and serve with a salad and dress with an Asian dressing.
From tarateaspoon.com


GINGER BEEF SALAD RECIPE – DETROIT MOMMIES
2019-07-17 Here is a great way to use some of the asparagus hitting the Farmers Market right now. This recipe is always better with fresh local asparagus. It can be made either warm or chilled. Ginger- Beef Salad. Salad Ingredients: ½ lb fresh asparagus cut into two inch pieces (about 2 cups) or more if you like. 1 (3 oz size) beef-flavored Ramen Noodles
From detroitmommies.com


THAI SALAD WITH GINGERED BEEF RECIPE | MYRECIPES
Learn how to make Thai Salad With Gingered Beef. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


BEEF SALAD RECIPES | ALLRECIPES
Steak Salad Recipes You'll Love. Philly Steak Salad. 60. Grilled Sirloin Salad with Sesame-Ginger Dressing. 12. Gabe's Coffee-Crusted Hanger Steak with Apple, Fennel, and Herb Salad. 3. Caprese Salad with Grilled Flank Steak. 73.
From allrecipes.com


BEST GINGER BEEF WITH RICE NOODLES AND HERBS RECIPE - HOW TO …
In a medium bowl, combine 1 tablespoon of fish sauce, 1 tablespoon of the ginger, 2 teaspoons brown sugar, 1 teaspoon salt and ¼ teaspoon pepper. Set aside. Place the sirloin tips between 2 sheets of plastic wrap and, using a meat mallet, gently pound them to an even ½-inch thickness. Add the beef to the fish sauce mixture and turn to coat ...
From 177milkstreet.com


GINGERED BEEF SALAD | PALEO LEAP | RECIPE | BEEF SALAD RECIPE, PALEO ...
Feb 15, 2015 - Enjoy a satisfying combination of beef and broccoli, perked up with a gingery dressing, and tossed into pile of fresh salad greens.
From pinterest.ca


ASIAN GINGER BEEF SALAD BOWL - LITTLE FIGGY FOOD
2019-02-16 In a dry skillet, toast the Peanuts for 2 - 3 minutes, remove from heat, roughly chop and set aside. In a large skillet, heat the Sesame Oil over medium high heat, add the diced Carrots and saute for 1 - 2 minutes. Add the ground Beef, Ginger and Garlic and cook until meat is nicely browned (drain if nessesary)
From littlefiggy.com


GINGERED BEEF RIBEYE WITH NOODLE SALAD RECIPE | SAINSBURY`S …
Mar 18, 2021 - Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends. Mar 18, 2021 - Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends. Pinterest. Today . Explore. When the auto-complete results are available, use the up and down arrows to …
From pinterest.co.uk


GINGER BEEF BOK CHOY SALAD - COOKING WITH CURLS
2016-03-07 To make the Dressing. Pour the marinade into a saucepan and simmer for 5 minutes. Whisk in the rice wine vinegar and oil. Toss salad ingredients together in a large bowl, then divide between two plates. Place steak slices over salad and top with dressing, peanuts, and toasted sesame seeds. Serve immediately.
From cookingwithcurls.com


GINGER BEEF SALAD - DAIRY FREE RECIPES
Ginger Beef Salad might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 29g of protein, 11g of fat, and a total of 409 calories. Head to the store and pick up roast beef, cilantro, greens, and a few other things to make it today. To use up the mixed greens you could follow ...
From fooddiez.com


LEMONGRASS AND GINGER BEEF NOODLE SALAD | ALLRECIPES.COOKING
2019-02-19 Cook beef, tossing, for 2-3 minutes or until cooked through. Divide steak among bowls, drizzle with the dressing and remaining tablespoon of oil. Top with bean sprouts and coconut flakes. Divide steak among bowls, drizzle with the dressing and remaining tablespoon of …
From allrecipes.cooking


GINGERED BEEF SALAD - RECIPE | COOKS.COM
4 oz. uncooked vermicelli, broken into 3" pieces 1 c. pea pods, halved crosswise 1 c. shredded red cabbage 1/2 c. thin carrot strips 1/4 c. diagonally sliced green onions
From cooks.com


GINGER BEEF AND GLASS NOODLE SALAD - BIGOVEN.COM
Try this Ginger Beef And Glass Noodle Salad recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 30 grams piece fresh ginger; 3 tb Thai ...
From bigoven.com


GINGERED BEEF W BROCCOLI SALAD - WELLNESSSLEUTH
2022-02-23 To make the ginger-lime dressing, ginger root, lime zest ( use about one lime if you are not zesting them), rice wine vinegar, garlic clove, ginger ( use ginger root), and sugar in a blender or food processor. Blend until smooth; set aside 2. Beef - (use good quality beef. Chuck roast and sirloin tip roast are considered lean cuts of beef and ...
From wellnesssleuth.com


BEST CRISPY GINGER BEEF! + VIDEO AND MAKE AHEAD
Heat about 2 tablespoons vegetable oil in a deep-frying pan or Dutch oven to 350 degrees F. Fry the beef in batches until golden, about 4 minutes then transfer to a paper towel lined plate. Step 5: Simmer the sauce. Sauté the garlic, ginger and …
From carlsbadcravings.com


GINGERED BEEF RIBEYE WITH NOODLE SALAD RECIPE | SAINSBURY`S …
Preheat the oven to 200°C, fan 180°C, gas 6. Season the beef all over. Combine the garlic, ginger, brown sugar, fish sauce, tamari or soy sauce, miso paste and mustard in a bowl. Heat the oil in a large frying pan and quickly sear the beef over a high heat until browned on all sides.
From sainsburysmagazine.co.uk


THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
2021-05-18 Instructions. In a medium bowl whisk together the lime juice, lime zest, brown sugar, vegetable oil, fish sauce, sriracha, crushed red pepper flakes ginger and garlic. Add half the marinade to the steak, coat well and let marinate for 20 …
From dinnerthendessert.com


ASIAN GINGER BEEF SALAD – MAMA-TANGS
Mix 1.5 Lbs. flank steak with 2 Tbsp grated ginger, 1/2 cup (s) Mama Tang’s Original/Spicy sauce, 1/4 cup (s) lime juice, and 1/4 cup (s) of olive oil. Marinate for 4 hours. Drain and grill or broil for about 6 minutes per side. Slice beef and serve with salad of baby greens, sliced cucumber, scallions, sesame seeds, and cilantro.
From mama-tangs.com


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2012-09-07 1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss.
From aol.com


THAI SALAD WITH GINGER GROUND BEEF AND PEANUT DRESSING
2021-03-17 Instructions. Chop all of the veggies for the salad and place them in a large bowl, along with the edamame, herbs, and peanuts. Make the peanut sauce. Chop garlic and onion for the beef. Heat a skillet over medium heat and add the …
From livelytable.com


SESAME GINGER BEEF SALAD - RECIPESRUN
For me, it makes a complete meal. This Sesame Ginger Beef Salad mixes peppery greens like arugula, a light Asian dressing, and rich flank steak to leave your tastebuds and your stomach satisfied. It's definitely easy, healthy and delicious! Try it out! 01 Information Grade easy; Serving 4 servings Calorie 369 Kcal; Prep Time 60 Mins; Cook Time 12 Mins; Total Time 72 Mins; 02 …
From recipesrun.com


GINGERED BEEF AND BROCCOLI SALAD BOWL - BETTER HOMES & GARDENS
Better Homes & Gardens. Holidays Gardening Recipes and Cooking
From bhg.com


HOW TO MAKE GINGER SHRIMP SALAD - THE PIONEER WOMAN
2020-05-08 For the shrimp: Mix the soy sauce, brown sugar, ginger and garlic in a large resealable plastic bag. Add the shrimp to the bag and seal. Let marinate at least 5 minutes and up to 15 minutes. For the dressing: Whisk the olive oil, lime juice, brown sugar, ginger and jalapeño in a small bowl. Preheat the broiler. Remove the shrimp from the ...
From thepioneerwoman.com


GINGER STEAK SALAD - THE PIONEER WOMAN
2009-03-04 Mix and place steak into bag. Marinate for 30 minutes to 2 hours. Combine salad dressing ingredients and slice green onion. When steak is finished marinating, add 2 tablespoons olive oil to a hot skillet. Cook steak about 1 1/2 minutes per side, or until medium rare. Remove from skillet and keep on a plate, allowing to cool slightly.
From thepioneerwoman.com


Related Search