This creamy mushroom sauce can be served with chicken and poultry. It's made by adding sautéed mushrooms to a basic suprême sauce or allemande sauce.
Author: Danilo Alfaro
This recipe was created to accompany Fallen Chocolate Squares À La Mode with Butterscotch Sauce. Can be prepared in 45 minutes or less, but requires additional unattended time.
Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south...
Author: Scruff
This vegan rosé penne pasta recipe is super creamy and flavourful from a combination of cashews, miso, and rich marinara. Rosé wine makes it flavourful. Easy, tasty, healthy!
Author: Laura Wright
The best black bean salsa you'll ever eat. Easy to make: just chop up the ingredients and mix together. Lime and a little vinegar send this salsa over the top!
Author: Cookie and Kate
For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Author: Jason Wang
Author: A Family Feast
Surprise friends with this from-scratch version of a condiment that's typically found at the supermarket.
This is a recipe for Lechon Manok Sauce. It is a perfect dip for rotisserie chicken.
Author: Vanjo Merano
Espagnole or Brown Sauce is one of the 5 Mother sauces and ideal for use in gravies or other rich meat-based sauces.
Author: Markus Mueller | Earth, Food, and Fire
Spicy tangy Buffalo Sauce is a classic on chicken wings and so much more! It's easy to make yourself and customize to your taste preferences!
Author: Toni Dash
This vegan, all-purpose cashew cream is one of those "secret weapon" recipes that I wish I could share with every person who's nervous about giving up dairy! It's so easy to make, and it creates...
Author: Gena Hamshaw
Earthy roasted poblano pepper mixed with zesty garlic and onion combined together in this smooth Creamy Roasted Poblano dip will be your new favorite go-to dip!
Author: Michelle
A San Marzano tomato sauce is a simple and authentic Italian pasta sauce.
Author: Jen Wooster
Tender and oven-fried, these chicken tenders are jazzed up with sesame seeds and Chinese five-spice powder, an indispensable blend of seasonings that showcases the five basic flavors of Chinese cuisine...
Using Serbian ajvar as inspiration, roasted red peppers are mixed with ketchup, garlic, and sherry vinegar, along with smoked paprika for that required smoky flavor.
Author: Joshua Bousel
10-ingredient, 30-minute, 1-bowl homemade ketchup! So simple yet flavorful, with the bold flavor of BBQ and a hint of booziness from the whiskey. Perfect on fries, burgers, and everything in between.
Author: Minimalist Baker
Subway has a wide array of sauces to accompany their sandwiches and salads and the most popular of them all is their vinaigrette. Tangy, herby, and perfectly balanced, the Subway vinaigrette is a great...
Author: Michael Cook
This ginger scallion sauce recipe makes the much-copied Momofuku homage to a New York restaurant's take on the Chinese classic. Currently making a comeback, chef David Chang and food writer Francis...
Author: David Chang (Momofuku)
Author: Dawn Perry
Creamy and smooth, this sauce adds a punch of flavor to everything!
Author: Paula