Helens Barbecue Sauce Recipes

HEINZ KETCHUP BASIC BARBECUE SAUCE

Heinz Ketchup Basic Barbecue Sauce image

Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.

Provided by Chef mariajane

Categories Sauces

Time 10m

Yield 3/4 cup of sauce

Number Of Ingredients 9

Ingredients

1/2 cup Heinz ketchup
1/4 cup water
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/4 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

Steps:

In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.

GOLDEN BARBECUE SAUCE

Golden Barbecue Sauce image

Provided by Robert Irvine : Food Network

Categories condiment

Time 25m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

2 cups yellow mustard
1 cup honey
1 cup molasses
1 cup apple cider vinegar
1/4 cup hot sauce, such as Frank's Red Hot
1/4 cup Worcestershire sauce

Steps:

In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
Bring to a simmer and cook for 10 to 12 minutes.

HELEN'S BARBECUE SAUCE

HELEN'S BARBECUE SAUCE image

Categories Sauce Egg

Yield 2 chickens

Number Of Ingredients 6

Ingredients

1 egg
1 cup crisco oil
1 pt. vinegar
3 1/2 tbsp salt
1 tbsp poultry seasoning
1 tsp black pepper

Steps:

Beat egg, add oil, beat again. Add remaining ingredients.

NEELY'S BBQ SAUCE

Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

IRENE'S BARBEQUE SAUCE

Irene's Barbeque Sauce image

My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.

Provided by Beverly Hutchinson

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 40m

Yield 16

Number Of Ingredients 13

Ingredients

2 tablespoons fresh lemon juice
1 onion, peeled and sliced
¼ cup distilled white vinegar
½ cup water
2 tablespoons brown sugar
1 tablespoon prepared mustard
½ teaspoon ground black pepper
1 ½ teaspoons salt
¼ teaspoon cayenne pepper
¼ cup vegetable oil
½ cup ketchup
2 tablespoons Worcestershire sauce
1 ½ teaspoons liquid smoke flavoring

Steps:

In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.

Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g

TEXAS BARBECUE SAUCE

Texas Barbecue Sauce image

Provided by Fred Thompson

Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

NANA'S BARBEQUE SAUCE

Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

TEXAS-STYLE BBQ SAUCE

Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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