Mole Blanco White Mole Sauce Recipes
AUTHENTIC MOLE SAUCE
Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.
Provided by Allrecipes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 1h
Yield 4
Number Of Ingredients 22
Steps:
- Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth.
- Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender.
- Toast dinner roll pieces and tortilla strips in a dry pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Transfer to the blender with chicken broth and chiles
- Allow the chiles and toasted bread and tortillas to soak, fully submerged, in the chicken broth until softened, about 10 minutes. Blend the mixture until smooth.
- Cook tomatoes and tomatillos in a dry skillet on medium-high heat until soft and blackened, 3 to 4 minutes per side. Place tomatoes in the blender with the chile puree.
- Melt lard in a large skillet over medium heat. Stir in onion, garlic, peanuts, raisins, cumin seeds, thyme, cinnamon sticks, cloves, and allspice berries; cook and stir until onions are soft and golden, 5 to 8 minutes. Remove the cinnamon sticks and other whole spices; add onion mixture to the blender with the chile-tomato mixture and blend until smooth.
- Pour chile puree into a large saucepan over medium heat. Stir in chocolate chicken broth, sugar, and salt. Bring mixture to a simmer; stir until chocolate is melted and sauce is thickened and slightly reduced, 10 to 15 minutes.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 74.9 g, Cholesterol 7.1 mg, Fat 23.3 g, Fiber 11.3 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 1372.7 mg, Sugar 42.5 g
MOLE BLANCO
Make and share this Mole Blanco recipe from Food.com.
Provided by Amandochka
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Put onion, garlic, peppercorns, cinnamon, cumin and jalapeño in a blender. Add enough water to allow machine to purée mixture. Blend until uniformly smooth.
- Put oil in a deep skillet or broad saucepan over medium heat. Add puréed mixture and cook, stirring almost constantly, until reduced and thickened.
- Put pine nuts in a blender with enough water to allow machine to purée; blend until smooth.
- Add puréed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.
Nutrition Facts : Calories 1029.1, Fat 101.5, SaturatedFat 7.8, Sodium 6, Carbohydrate 27.1, Fiber 6.4, Sugar 7.8, Protein 19.8
MOLE BLANCO -- WHITE MOLE SAUCE
Found online and posting it for safekeeping. Courtesy of Jaime and Ramiro Arvizu of Cenaduría"
Provided by Molly53
Categories Sauces
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Fry first eleven ingredients together until golden.
- Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
- Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
- Season to taste with salt and pepper.
- Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.
Nutrition Facts : Calories 493.6, Fat 32.9, SaturatedFat 6.7, Cholesterol 3, Sodium 655.7, Carbohydrate 39.2, Fiber 5.8, Sugar 22.7, Protein 17.3
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