I am submitting this as a recipe assuming you have made yogurt, have a yogurt maker or: there are several recipes here at 'Zaar describing "how to make" Yogurt. This makes a mild, smooth vanilla yogurt...
Author: princess buttercup
Try on grilled burgers or chicken, too! Makes about 1/4 cup. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN. This is very similar to the topping I use on my own meatloaf...
Author: BeccaB3c
I found this recipe on Betty C. This is cooked the same way I have always cooked my ribs only in a slow cooker. My family loves this way of cooking them.
Author: Lavender Lynn
This is my grandmother's traditional Thanksgiving dressing (cornbread stuffing with sausage) and gravy. The family story goes that her in-laws came for dinner, and her father in-law pulled her husband...
Author: AdeleProvence
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Author: Verelucky
Passed down from my grandmother to my mother and now to me. This recipe is an easy to follow and tastes amazing. Very Swedish tasting and goes great on toasted white bread with the mustard dill sauce on...
Author: Lars H.
I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the...
Author: veruca salt
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Author: Carmen B.
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Author: Dancer
Drizzle this sauce over simple roast chicken, game, beef or vegetarian roasts and you have a gourmet meal. You can use one kind of mushroom or a blend of different varities. I like Shiitake mushrooms in...
Author: Geema
Make and share this Paul Prudhomme's Cajun Sauce for Beef recipe from Food.com.
Author: Tracey D Mizell
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Author: ImPat
Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.
Author: belkathy
Make and share this Halibut With Mango and Mint Salsa recipe from Food.com.
Author: Dancer
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Author: Gay Gilmore
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance and refrigerated in order to lift fat from...
Author: Brandess
To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.
Author: Shanna Mallon
This is an easy sauce that goes well with chicken, turkey, fish, and pork. It is not a strongly flavored sauce, so it doesn't overpower the meat at all, but it does add nice color and an herb flavor with...
Author: Cook In Northwest
Make and share this Fresh Green Tomato Salsa recipe from Food.com.
Author: Dancer
Mechouia is a Tunisian summer salad made with tomatoes and peppers. Salad Mechouia is often prepared in two versions; hot and mild, depending on the pepper taste. For those who like it hot, Salad Mechouia...
Author: Member 610488
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
Make and share this Hibachi Style Yellow Sauce recipe from Food.com.
Author: Neo_Soul_Cook1111
If a steak is good it doesn't need any sauce -- just some garlic butter and a dusting of salt is best. Anything else -- even my favorite BBQ sauce -- just covers up the real taste.
Author: Timothy H.
This recipe is contributed by a couple of friends of mine who have 'eclectic' tastes. Both artists, they could never be considered conventional.
Author: Suzy-Q Cooks
Make and share this Chilled Lobster Salad With Basil-Lime Salsa recipe from Food.com.
Author: Dancer
This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!
Author: Kittencalrecipezazz
This sauce is meant to be served with kebabs, so would go great with any grilled meat. This recipe calls for Greek yogurt which is similar to plain yogurt, but thicker. You can thicken ordinary plain yogurt...
Author: threeovens
This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires. It makes a great base for experimentation. If...
Author: EmmyDuckie
Make and share this Artichoke, Jalapeno and Parmesan Dip recipe from Food.com.
Author: acid.
Make and share this Steven Raichlen's Nashville Sweet Barbecue Sauce recipe from Food.com.
Author: bmiene
For a variation on this mustard when it has just cooled add 4 tsp drained rinsed & crushed green peppercorns. To keep an opened jar of mustard fresh longer put a slice of lemon on top & close. Be careful...
Author: Bergy
The strong, meaty flavor of the walnuts balances out the astringency of the arugula, a good blend of flavors.
Author: Mercy
This sauce is similar to a bearnaise and good served with broiled fish or any broiled or roasted meat.
Author: threeovens
This is my WONDERFUL Marinara Sauce turned into a DELICIOUS and thick meat sauce. If you have any questions e-mail me: [email protected]
Author: Alan Leonetti
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well...
Author: djmjbaker
Posted for Zaar World Tour 2005. A version of Italian pesto sauce. Who doesn't like basil? My BF strangely enough, although I try to sneak it in when he's not looking. I figured 1/4 cup sauce for 1/4 lb....
Author: Kumquat the Cats fr
I can see the grass skirts blowing in the wind! LOL! This is such a great sauce for so many things. I have used it on chicken, beef pork,(it's awesome on spare ribs) and fish! Haven't gotten to the veggies...
Author: FLUFFSTER
Make and share this Homemade Basil Marinara Sauce recipe from Food.com.
Author: DallasDiva22
This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of pasta or rice and a side salad, and dinner is ready in no time.
Author: CHEF GRPA
This easy red wine reduction is a delicious red wine sauce to serve with steaks or roasted or seared beef, pork, lamb, or duck.
Author: Diana Rattray
Use this recipe to help cut the calories in a variety of dishes calling for a white sauce-pastas, rice, mushroom sauce, etc.
Author: Normaone
Make and share this Creamy Clam Pasta Sauce recipe from Food.com.
Author: Linda in Nevada
This is a sweet, tangy, very bold sauce. It lends itself especially well to grilled chicken, baby back ribs, and even grilled fish. It goes well with any smoked meat, and even adds nice zing to baked beans....
Author: Smoky Okie
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill pickle? But, it is good, even if I do say so myself....
Author: Redneck Epicurean
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Author: gailanng