Make and share this Olive Garden Three Meat Sauce recipe from Food.com.
Author: Member 610488
This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.
Author: Gingerbear
This sauce turns a ho-hum omelette into something very special. I came up with it about 15 years ago and my buddies require me to make it when they come for a weekend visit. I ladle some inside the omelette...
Author: Bone Man
This is a fabulous sauce that is so simple to make, it is rich and silky. I have tried many different recipes for Butterscotch Sauce and I always come back to this one. If you want you can make a double...
Author: An_Net
I'm posted this sauce full of heat, good for you food enzymes, beneficial bacteria, vitamin C and carotene from http://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ I used kefir whey to inoculate...
Author: Rita1652
This Bon Appétit Magazine recipe (March 2002) packs a lot of flavour but is very low in calories. It is great on green salads, sliced tomatoes, hard-boiled eggs, or as a dip. You can substitute the yogurt...
Author: blucoat
Adapted from a listing in Bon Appétit (Nov 1998), this is a Thanksgiving favorite! I make a double batch the night before and save a little for another use. Spread a thick layer over a small round of...
Author: AWinPA
I love the combo of juicy summer peaches with zippy hot peppers. This spread is great on an English muffin with cream cheese as a sweet treat, but works equally well as a topping for grilled salmon. The...
Author: PainterCook
This is what I whip up when I need 1000 Island. It is much better than store bought. Goes great on Reuben sandwiches, salads, burgers or as a dip with French fries. My family does not usually eat 1000...
Author: Alskann
This is not a fancy beef gravy and I am not claiming it to be the best, but for the ease of this recipe it's sure a great gravy that can be used for many recipes --- my favorite way to use this gravy is...
Author: Kittencalrecipezazz
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and...
Author: Kittencalrecipezazz
I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos....
Author: Rita1652
Just a remake of one that is already on here... Excellent restaurant quality recipe, just a little less calories and fat. Seems like a lot of calories and fat, but it is a quarter of both the original...
Author: DidIDoThat
My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping...
Author: MandAs
From Cooking Light Annual Recipes 2008. Serve this sauce over ice cream or pudding or even over brownies.
Author: Dreamer in Ontario
Made from a unique combination of honey, sugar, vinegar, lemon juice and oil, this is a sweet and tangy honey mustard that can be used as a salad dressing or dipping sauce.
Author: Lucky Clover
Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.
Author: gailanng
My ex-mother-in-law made this. It's great over mashed potatoes and something you can do with that deer that someone brought home. See Beachgirl's recipe #53234 for canned venison. You can pressure cook...
Author: Dienia B.
If you enjoy Asian food then Ketjap Manis is a great sauce to have in your fridge. It's dark and sweet and really adds to Satay or Sunflower Butter Sauces. I don't like using sugar so I came up with this...
Author: Chef Joey Z.
Spicy sauce made from soybean paste, hot pepper, oil, garlic, and ginger; used as an ingredient in Chinese cooking and as a condiment. Store, tightly covered, in the refrigerator.
Author: littleturtle
Make and share this Beer Barbecue Sauce recipe from Food.com.
Author: Theresa Thunderbird
I have tried many, many BBQ sauces, but I always come back to this one! Using Chili Sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Author: ElizabethKnicely
This is great served over chicken or fish! From Stop The Clock! Cooking: Defy Aging--Eat The Foods You Love by Cheryl Forberg
Author: Sharon123
Sweet and tangy, this homemade sweet and sour sauce is ready in less than 10 minutes. Just 6 ingredients - add to the pan and simmer. Done!
Author: Nicky Corbishley
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Author: southern chef in lo
This is just a little recipe off the side of a box of silken tofu (Mori-Nu). I didn't care for the entire recipe, which involved broiling the tofu...far too much effort to put the oven on when you're planning...
Author: magpie diner
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a farmers...
Author: Hadice
This is a very quick and easy sauce, which is ideal for dressing pasta and which has always been very popular with my children. It cooks in less time than it takes to boil the pasta, and is so easy you...
Author: Syrinx
A very easy and delicious spin on the classic ceviche. For more recipes and refreshing ideas visit our: FB page: https://www.facebook.com/tastebyte/ IG page: http://instagram.com/tastebyte
Author: Aris I.
Make and share this Chili's Honey Chipotle Sauce recipe from Food.com.
Author: gailanng
This is very versatile: serve it as a side dish with pork or chicken, serve over ice cream for dessert, serve at breakfast over pancakes or oatmeal, or just eat as is. You can puree to give it a traditional...
Author: Lennie
This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.
Author: BonnieAnn
Simple and Quick recipe that tastes exactly the opposite... I used frozen chopped spinach, however, fresh baby spinach cut into a chiffonade brings a freshness to the sauce that marries with the fresh...
Author: Robbin H.
Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.
Author: Kassy Gardner
Make and share this Savory Cashew Gravy (Vegan) recipe from Food.com.
Author: the80srule
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything,...
Author: Mom2CuteBoys
This bright green salsa goes well with just about anything - empanadas, potatoes, vegetables, grilled meats, etc. It's a bit like chimichurri sauce, but without the garlic - scallions add a milder onion...
Author: Lavender Lynn
There was a little pizza place in a town I used to live in that offered red sauce, white sauce or a combo. The combo was excellent. This is my version. The color ends up like the color of thousand island...
Author: appetizerqueen
This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.
Author: Ashley Adams
Homemade tartare sauce always tastes better than bought. It keeps well in the fridge. I love it with any seafood. It's flavor increases if you refrigerate it for an hour or so before using.
Author: Bergy
Make and share this Blackened Swordfish with Tropical Fruit Salsa recipe from Food.com.
Author: Dancer
Make and share this Basic Canned Spaghetti Sauce recipe from Food.com.
Author: crazycookinmama
Ripped out of one of my old cookbooks. It had recipes for everyday of the year but I don't remember the name of it. Stove top sauce and broiled fish.
Author: Oolala
Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.
Author: Amy in Hawaii