CREAMY BOURSIN PASTA
This recipe for Creamy Boursin Pasta is made with just 5 simple ingredients, yet flavorful, cozy, and decadent. The perfect side dish or vegetarian main dish for a delicious meal that can also be gluten free. Serves 2-3 as a main dish and 4 as a side.
Provided by Alicia
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions and drain. Keep about a cup of pasta water just in case you need to thin out the sauce later. Meanwhile melt butter in a large saucepan and cook the garlic for a minute or two until fragrant, but not brown. Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce.
- Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. Add drained pasta and toss everything to combine. Top with parsley for garnish
Nutrition Facts : Calories 541 kcal, Carbohydrate 43 g, Protein 11 g, Fat 36 g, SaturatedFat 22 g, Cholesterol 153 mg, Sodium 255 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
BOURSIN CHEESE PASTA
This Boursin Pasta recipe is a creamy pasta dish speckled with green peas and sun-dried tomatoes prepared on the stovetop and ready in 15 minutes!
Provided by bakedbree
Time 15m
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Reserve some cooking liquid. While the pasta is cooking, heat a large saute pan over medium heat. Add a tablespoon of olive oil and the garlic.
- Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over). Add the frozen peas. If you are using another vegetable, I would steam it first. Peas take no time to cook, but larger veggies take longer.
- Add the chicken broth and wine to the pan. Bring the mixture up to a bubble.
- Stir in the Boursin cheese.
- Add the cooked pasta.
- Add the sundried tomatoes, dill, lemon pepper, and a grind of fresh pepper.
- Add half of the Parmesan and toss well. If the sauce is too thick, add a bit of the pasta water.
- Top with pine nuts and the remaining Parmesan cheese.
Nutrition Facts : Calories 298 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 16 grams fat, Fiber 5 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 662 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
BOURSIN SAUCE FOR PASTA
This is a very quick and easy sauce, which is ideal for dressing pasta and which has always been very popular with my children. It cooks in less time than it takes to boil the pasta, and is so easy you can hardly call it a recipe. I can't find anything similar here on Recipezaar, so I hope you like it. By the way, I noticed some excellent-looking recipes for home-made Boursin-substitute here on Recipezaar, and I'm sure that any of these would work just as well. We think it is particularly nice if you stir some cooked frozen peas into the pasta and sauce, for added crunch, colour and vitamins!
Provided by Syrinx
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cook your pasta, and while it is boiling --
- Put the Boursin in a small saucepan, with a splash of milk.
- Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve.
- Add more milk, continuing to heat and stir, until the sauce reaches the consistency you want. The hotter the sauce gets, the easier it is to dissolve.
- Grind in some black pepper.
- If the sauce is too thick for your liking, add more milk. If it is too thin, add more Boursin.
- When the sauce starts to bubble, and you are happy with the consistency, beat it rapidly with the wooden spoon, then pour over your cooked pasta, stir through, and enjoy!
Nutrition Facts :
PASTA SHELLS WITH PORTABELLA MUSHROOMS AND BOURSIN SAUCE
This is one of my all time favorite pasta dishes. It came from one of my mom's old cookbooks, although I have made a couple tweaks here and there over the years. I know Boursin is a little more expensive but if you can help it, don't use the inexpensive imitation brands. The sauce just won't come out right. I have used the low fat Boursin and it works fine. In a pinch, the alouette brand will work, or you can try subbing goat cheese made with garlic and herbs. For a really big meal, add in some chicken, either grilled, rotisserie or just leftover! As a note, this isn't the best dish to reheat so keep that in mind.
Provided by Bakabeth
Categories Pasta Shells
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Snap the tough ends off the asparagus and discard them. Cut the spears into 1/2 inch pieces.
- Melt butter with the oil over medium heat in a large frying pan.
- Add the mushrooms and cook, stirring occasionally until the mushrooms are tender and well browned, about 6 minutes. Add salt, pepper and garlic. Stir and reduce heat to medium/medium low.
- Meanwhile, in a small saucepan, heat chicken broth. Once lightly boiling, add in Boursin cheese and white wine, stirring with a fork to help melt cheese. Lower heat and simmer to thicken. If not using pepper Boursin, add 1/4 tsp black pepper. Once the cheese is fully incorporated to the liquids, add sauce to mushrooms, stir and simmer.
- In a large pot of boiling, salted water, cook the pasta until almost done, about 6 minutes.
- Add the asparagus and cook until it and the pasta are just done, about 3-4 minutes longer. (If using broccoli add with 2 minutes left to go, snap peas about 1 1/2 min).
- Drain the pasta. Toss with the mushrooms and sauce. Season to taste.
- Serve with Parmesan cheese on side. Enjoy!
Nutrition Facts : Calories 448.1, Fat 8.6, SaturatedFat 2.8, Cholesterol 7.6, Sodium 581.5, Carbohydrate 73.9, Fiber 6.5, Sugar 7, Protein 17.9
EASY GLUTEN-FREE VEGETARIAN PASTA WITH BOURSIN®
This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy.
Provided by Nanda
Categories Main Dish Recipes Pasta
Time 30m
Yield 3
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
- Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin® cheese until melted and warm.
- Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
Nutrition Facts : Calories 643.8 calories, Carbohydrate 89.2 g, Cholesterol 49.5 mg, Fat 27.6 g, Fiber 8.2 g, Protein 14.9 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 8.1 g
More about "boursin sauce for pasta recipes"
BAKED BOURSIN® & TOMATO PASTA | BOURSIN CHEESE
From boursin.com
Servings 4Total Time 25 mins
10 BEST BOURSIN CHEESE PASTA RECIPES | YUMMLY
CREAMY CHICKEN BOURSIN PASTA – SKINNY SPATULA
From skinnyspatula.com
CREAMY BOURSIN PASTA WITH MUSHROOMS AND SPINACH
From easycheesyvegetarian.com
BOURSIN PASTA - TIKTOK VIRAL RECIPE WITH VEGAN OPTION! - CHENéE …
From cheneetoday.com
BAKED FETA PASTA RECIPE WITH BOURSIN CHEESE | POPSUGAR FOOD
From popsugar.com
BOURSIN CHEESE PASTA SAUCE RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
RIDICULOUSLY EASY BOURSIN PASTA • SALT & LAVENDER
From saltandlavender.com
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
~ EASY BOURSIN SAUCE FOR PASTA, SEAFOOD & VEGGIES ~ - KITCHEN …
From bitchinfrommelanieskitchen.com
PASTA SHELLS WITH PORTOBELLO MUSHROOMS AND BOURSIN SAUCE
From recipegirl.com
BOURSIN GOURNAY CHEESE RECIPES | BOURSIN CHEESE
From boursin.co.uk
10 BEST BOURSIN CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
SHRIMP BOURSIN - RECIPE | COOKS.COM
From cooks.com
EASY CREAMY BOURSIN PASTA RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BOURSIN PASTA RECIPE - THE DINNER BITE
From thedinnerbite.com
ROASTED VEGETABLES AND PASTA - THERESCIPES.INFO
From therecipes.info
BAKED BOURSIN PASTA - THIS HEALTHY TABLE
From thishealthytable.com
10 MINUTE BOURSIN PASTA | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
PASTA SHELLS WITH BOURSIN SAUCE RECIPE - RECIPES.NET
From recipes.net
HOW TO MAKE THE BOURSIN PASTA TIKTOK RECIPE: SEQUEL TO FETA PASTA!
From hitc.com
BOURSIN PASTA RECIPE - I HEART VEGETABLES
From iheartvegetables.com
CREAMY ROASTED TOMATO AND BOURSIN PASTA - TASTETORONTO
From tastetoronto.com
BOURSIN CHEESE SAUCE WITH CHICKEN AND PASTA - 101 COOKING FOR TWO
From 101cookingfortwo.com
PASTA SHELLS WITH PORTOBELLO MUSHROOMS, ASPARAGUS, AND BOURSIN …
From foodandwine.com
BOURSIN CHEESE PASTA RECIPES – RECIPE SELF
From recipeself.com
WHAT IS BOURSIN® CHEESE? (WITH PICTURES)
From delightedcooking.com
BOWTIE PASTA WITH BOURSIN SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
TWO INGREDIENT BOURSIN PASTA RECIPE | JULIE BLANNER
From julieblanner.com
RECIPE: BOURSIN PASTA WITH SPRING PEAS - A CUP OF JO
From cupofjo.com
CHICKEN WITH BOURSIN CHEESE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURSIN CHEESE TOMATO PASTA RECIPE - HELLOYUMMY
From helloyummy.co
BOURSIN CHEESE PASTA WITH BROCCOLI - GRILLED CHEESE SOCIAL
From grilledcheesesocial.com
10 BEST BOURSIN CHEESE PASTA RECIPES | YUMMLY
From yummly.co.uk
42 EASY AND TASTY BOURSIN RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
BOURSIN CHEESE PASTA - A FAMILY FEAST®
From afamilyfeast.com
HOW TO PREPARE SHRIMP PASTA WITH BASIL | FOOD MAGAZINE
From foodmag.ca
BOURSIN CHEESE BAKED TIKTOK PASTA – MODERN HONEY
From modernhoney.com
BOURSIN CHICKEN • SALT & LAVENDER
From saltandlavender.com
BOURSIN TOMATO PASTA - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
BAKED MUSHROOMS & FRENCH BOURSIN CHEESE PASTA TIK TOK RECIPE
From myparisiankitchen.com
BOURSIN PASTA: A TASTY CREAM CHEESE PASTA RECIPE - VEGA RECEPTEN
From vegarecepten.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love