Make and share this Spinach - Arugula Pesto recipe from Food.com.
Author: A la Carte
Make and share this Korean BBQ Chicken Thighs #A1 recipe from Food.com.
Author: benjamin_randolph_7
A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep...
Author: Julesong
Make and share this Cranberry Sauce recipe from Food.com.
Author: Karen From Colorado
This is a great recipe, that I got from a wonderful book, The Rancho de Chimayo Cookbook, which features traditional, (Northern) New Mexico cuisine. I am posting this in response to another member's search...
Author: Panakanic
A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite...
Author: sugarpea
I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy....
Author: COOKGIRl
This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews,...
Author: jenny butt
This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.
Author: Late Night Gourmet
Maple BBQ Sauce is the perfect blend of flavors. Slightly sweet with just the right amount of spice for a great grilling sauce. Enjoy it with pork, beef or chicken.
Author: Milisa
While Memphis ribs are typically done without a sauce, they do get some moisture, tenderization, and flavor from a good apple cider and spice mop.
Author: Derrick Riches
Make and share this Broccoli Pasta Sauce recipe from Food.com.
Author: evelynathens
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Author: sugarpea
One of my grand kid's wanted some French Dressing to drizzle over some cottage cheese (not one of my favorites thing to do, but very popular in her home!) so I whipped up this recipe in about 2 minutes....
Author: CHEF GRPA
Make and share this Avocado and Red Pepper Salsa recipe from Food.com.
Author: MC DJ
Don't toss the end of Autumn green tomatoes away. Try it in this recipe. Store in refrigerator for up to 5 weeks or can in a pressure canner not a hot water bath. Ph was 4.31. Top a steak sandwich, burger...
Author: Rita1652
Make and share this Cranberry - Pear Sauce recipe from Food.com.
Author: Alan in SW Florida
I know there are lots of Blender Hollandaise recipes out here on Zaar, but this one is bit different, in that it uses some mustard. Got this recipe out of an old Sunset Magazine cookbook calledSunset Hors...
Author: Simply Chris
Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you...
Author: TeleComCal
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Author: Debber
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Author: ratherbeswimmin
We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.
Author: Dancer
Hollandaise is emphatically not an "egg-lemon sauce"; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce...
Author: R. L. Wallace
What a great summer dinner! These chicken breasts are spicy and savory, and they go excellent with the cool refreshing mint sauce. Don't be fooled by the mint sauce, however, as it has a surprising bite...
Author: Keeferop
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Author: CJAY8248
From Black Forest Cuisine im sure chicken breasts could be very easily substituted for the whole roasting chickens, as the recipe is mostly about the sauce but if you do,*important* be sure to have enough...
Author: Michelle_My_Belle
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Author: roadrunnercn2004
If you are looking for a restaurant style salsa for canning give this one a try. You can always start with a half batch to test it out. I use my food processor to chop everything up pretty fine (except...
Author: fearlessinbroomfield
A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!
Author: joseel
I have not tried this recipe. I got it from Cornell Cooperative Extension. You'll be amazed at how many uses you will find for this inexpensive vegetarian sauce. Use it for lasagna, as a sauce over chicken,or...
Author: internetnut
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe...
Author: Engrossed
My own recipe, this is a delicious, all natural raspberry sauce that brings out the true flavor of the berries, and is great as a topping for anything from meats to ice cream.
Author: Desertomaniac
This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding...
Author: Elly in Canada
Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
Author: Italian Recipe Book
Make and share this Hot Applesauce Sundae recipe from Food.com.
Author: Iron Bloomers
Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !
Author: Mini Ravindran
This sauce is from the Canary Islands. this green, herb-flavored variation of Mojo Rojo (see recipe I posted) is good on almost anything and especially good with seafood. Very simple recipe (for begginner...
Author: Bev I Am
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Author: Sharon123
Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.
Author: Mark Lenell
Make and share this Red Wine, Herb and Onion Gravy recipe from Food.com.
Author: English_Rose
Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates...
Author: Dugyb
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
From the famous Reata restaurant in Fort Worth, TX, "Reata, Legendary Texas Cuisine" cookbook. The bitterness of ancho chili peppers varies, but you can easily adjust the taste with an additional teaspoon...
Author: TxGriffLover
Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings...
Author: KateL
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Author: Tammy
There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket...
Author: crowmama
Two vital sauces if you cook vietnamese :) The Nuoc Cham is presented in regular and vegetarian forms. Once again from the best cookbook: Hot, Sour, Salty, Sweet.
Author: Abi Fae
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Author: Jostlori