Make and share this Cranberry - Pear Sauce recipe from Food.com.
Author: Alan in SW Florida
There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket...
Author: crowmama
Make and share this Kansas City Style Barbecue Sauce recipe from Food.com.
Author: breezermom
This special sauce is adapted from one used in a Bon Appétit recipe for recipe #116108 - it goes well with roasts of beef, buffalo, and pork. Delicious! A wonderful addition to holiday or special Sunday...
Author: Julesong
Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor.
Author: ducky007
Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways.
Author: Italian Recipe Book
Make and share this Mexican Chocolate Sauce recipe from Food.com.
Author: Sharon123
This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes --- give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be...
Author: Kittencalrecipezazz
It's amazing what a little drizzle of lovely honey does to this simple lemon dressing
Author: Jamie Oliver
Do you have an abundance of mint in the garden? Whip it into butter with this easy compound butter recipe and enjoy an old-fashioned taste on toast or fish.
Author: Elizabeth Yetter
This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til...
Author: JustJanS
Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent.
Author: gailanng
Entered for safe-keeping, asking my vegetarian friends to review this for me. From "This Can't Be Tofu!" by Deborah Madison. Because hoisin sauce is very sweet, dice the tofu very small and serve it as...
Author: KateL
This is an easy delicious sauce to have with Gulf Arabian dishes, particularly common served with fish or chicken. Basically my SIL's style daqoos.
Author: UmmBinat
This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed....
Author: sarahubasics
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is...
Author: PSU Lioness
Make and share this Mark's Blueberry Meat Sauce recipe from Food.com.
Author: Mark Lenell
can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition
Author: ellie3763
Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.
Author: chef FIFI
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for...
Author: KJCMOM3
This was a saving grace for my husband who was craving dark chocolate one night. Low fat, and will definitely stop the cravings! Sauce can be drizzled for a topping or poured to make a pudding. My son...
Author: Cas7721
Found this while looking for a dipping sauce for Natchitoches Meat Pies. This aioli with a Cajun twist seems like it'll fit the bill... Recipe from Inspired by eRecipeCards blog.
Author: Jostlori
This was always one of my favorite sauces for beef fondue. It's great with steak, chicken or on it's own. We grew up fonduing, so this is a family recipe that must be shared! I have served it many times...
Author: rwparker
Pear Conserve is essentially diced pears in pear syrup. It is best used as a topping for crepes, French toast, bread pudding, ice cream, etc. It is also good as an addition to cocktails and to marinades...
Author: P.Q. Butterfat
Make and share this Mole Coloradito Oaxaca recipe from Food.com.
Author: Kirstin in the Couv
I got this off a turkey website. It went with a Bourbon glazed turkey and apple hash. This was a very tasty mustard. I halved this recipe when I made it and it was plenty. I posted the apple hash recipe...
Author: Engrossed
Make and share this Ginger Simple Syrup for Fresh Fruits recipe from Food.com.
Author: Dancer
Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.
Author: Sherrybeth
A southern style BBQ sauce with sweetness, zing and orange (now, who would have guessed that detail?). This one is wonderful with shrimp, chicken and pork-chops alike.
Author: txzuckerbaeckerin
This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.
Author: roadrunnercn2004
Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates...
Author: Dugyb
After following the ongoing debate over canned soups- I realized that I couldn't comment because I have never made any casserole type dishes involving cream of mushroom soup because they are all dairy...
Author: Miraklegirl
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Author: Tammy
I know this sounds weird but it is actually great, it gets a lot of it's sweetness from grape jelly.
Author: celestial_star03
Very easy! Combined cranberry sauce and gravy to serve with our New Year's Day turkey. The whole family loved it, and some of them are pretty picky eaters. I don't like the traditional turkey gravy so...
Author: MissNathalie
A.1. Original Sauce Recipe Contest Entry. Want something savory and spicy? These turkey burgers are healthy with a kick! With the taste of A1 you love alongside fresh veggies and a special chipotle mayo,...
Author: Patty B.
Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.
Author: pink cook
Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings...
Author: KateL
Make and share this Roasted Garlic Sauce for Steak recipe from Food.com.
Author: Jtrillich
There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adaptation...
Author: miamimami
This recipe is for mayonnaise using gelatin instead of oil. Its basically fat free and only has 12 cals per tablespoon versus 100 calories for the real thing. I haven't tried this one yet, but it looks...
Author: BETHANY T.
"Thanksgiving 101" by Rick Rodgers: Of this recipe, he writes, "The spices are mild enough not to be overwhelming, but sufficiently assertive to make their presence known."
Author: gailanng