Tequila Sauce Recipes

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TEQUILA SHRIMP BANGER SAUCE



Tequila Shrimp Banger Sauce image

Provided by Food Network

Categories     condiment

Time 10m

Yield 50 servings

Number Of Ingredients 8

1 gallon mayonnaise
4 cups Thai sweet chili sauce
2 cups tequila
1 1/2 cups Sriracha
1/2 cup sesame oil
1/4 cup adobo seasoning
1/4 cup granulated garlic
1 tablespoon cayenne pepper

Steps:

  • In a large mixing bowl, add the mayonnaise, chili sauce, tequila, Sriracha, oil, adobo, granulated garlic, cayenne and 2 cups water. Mix to combine.

TEQUILA AND ORANGE CRANBERRY SAUCE



Tequila and Orange Cranberry Sauce image

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 6

¼ cup orange juice
1 (1.5 fluid ounce) jigger tequila
2 teaspoons grated orange zest
1 ½ pounds fresh cranberries
1 ¾ cups white sugar
1 pinch salt

Steps:

  • Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
  • Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g

TEQUILA SAUCE



Tequila Sauce image

Make and share this Tequila Sauce recipe from Food.com.

Provided by JeriBinNC

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

2 tablespoons canola oil
1/4 cup diced green chilis
1 jalapeno pepper, minced
1/2 cup pickled cactus pieces, coarsely chopped (nopalitos)
1/4 cup minced onion
3 ounces tequila
1 tablespoon lime juice
1/2 cup orange juice
2 tablespoons neufchatel cheese
1 tablespoon egg substitute
1 teaspoon turbinado sugar
1/2 teaspoon salt

Steps:

  • Heat a skillet over medium high heat.
  • Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
  • Saute until onion starts to become transparent.
  • Turn off heat.
  • In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
  • Blend until smooth.
  • Add blended mixture to skillet and reheat over low flame, stirring constantly.
  • Simmer (continuing to stir) until juice starts to thicken.
  • Serve over meat of your choice.

Nutrition Facts : Calories 232.5, Fat 19.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1061.8, Carbohydrate 13.9, Fiber 1.1, Sugar 9.4, Protein 2.5

TEQUILA LIME SAUCE



TEQUILA LIME SAUCE image

Categories     Sauce     Citrus

Number Of Ingredients 9

1/2 cup white tequila
2 tablespoons freshly squeezed lime juice
2 tablespoons minced shallots
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
3 turns freshly ground black pepper
1/4 cup heavy cream
8 tablespoons unsalted butter, cut up, at room temperature (1 stick)

Steps:

  • Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.

TEQUILA LIME CRANBERRY SAUCE



Tequila Lime Cranberry Sauce image

This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 6

2 medium limes
1 package (12 ounces) fresh or frozen cranberries
1/2 cup sugar
1/2 cup packed light brown sugar
1/3 cup tequila
1/2 teaspoon kosher salt

Steps:

  • Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.

Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.

TEQUILA COCKTAIL SAUCE



Tequila Cocktail Sauce image

Coctail sauce with a zip! I served this with boiled shrimp at a Christmas party last year. Everyone loved it!

Provided by Kim D.

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1 (12 ounce) bottle chili sauce
1/2 cup horseradish
1/8 cup Worcestershire sauce
1/4 cup lemon juice
1/2 tablespoon hot pepper sauce
1/2 cup tequila
salt and pepper

Steps:

  • Blend all ingredients together.
  • Chill until ready to serve.

Nutrition Facts : Calories 199.9, Fat 0.8, SaturatedFat 0.1, Sodium 2365.8, Carbohydrate 45.8, Fiber 6.3, Sugar 33.1, Protein 4.1

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