Fruity Frog Recipes
FRUITY FROG
Make and share this Fruity Frog recipe from Food.com.
Provided by Nyteglori
Categories Apple
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut the apple into quarters and remove the core. Cut a thin wedge from one quarter for a mouth. For the eyes, shape cream cheese into two half-inch balls, and set them in place. Insert a raisin, into each cream cheese ball.
- Use the grapes, for the legs and feet. Slice four halves to create toes. A small dab of cream cream cheese can be used to hold the grapes in place.
Nutrition Facts : Calories 374.5, Fat 0.9, SaturatedFat 0.3, Sodium 10.7, Carbohydrate 98.3, Fiber 5.7, Sugar 83.4, Protein 3.8
FRUITY FROG
Steps:
- Cut the green apple into quarters and remove the core. Cut a thin wedge from one quarter for the mouth.
- For the eyes, roll each Tbsp. of cream cheese into a ball (about 1/2 inch), and set them in place. Insert a chocolate chip, point-side in, into each cream cheese ball.
- Use the green grapes, cut in half, for the legs and feet. Slice four halves to create toes. Arrange the pieces so the at the feet are spread evenly on the side that the chocolate chips are on, which should also be the side that the peel is on. Put the remaining halves on the back legs so that you can not see the inside. Serve on a paper lily pad.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWAMP FROG
The punch that packs a punch. The name describes its appearance, but the taste and potency will astound you! Great party concoction!
Provided by Becky
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2m
Yield 28
Number Of Ingredients 4
Steps:
- In a very large container, such as a cooler large plastic bucket, combine citrus soda, lemonade concentrate, limeade concentrate and alcohol. Serve with Ice.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 44.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 36.3 mg, Sugar 43.9 g
FROGS (AKA MACAROONS)
Attention grabbing name isn't it!? We call them frogs where I live but I have heard of them referred to as Macaroons, No-bakes and even "blots". No matter what the name, they are DELICIOUS!Cook time includes time in the fridge.
Provided by BirdyBaker
Categories Candy
Time 1h25m
Yield 36-40 frogs
Number Of Ingredients 7
Steps:
- Line two baking sheets with waxed paper.
- In a large saucepan, stir together cocoa, sugar, milk and butter.
- Boil for 5 minutes, then remove from heat. Stir in vanilla extract, coconut and oats. Combine well.
- Drop by tablespoonfulls onto prepared cookie sheets.
- Refrigerate 1 hour or until set.
- Keep refrigerated.
Nutrition Facts : Calories 108.2, Fat 3.9, SaturatedFat 2.4, Cholesterol 7.2, Sodium 25.4, Carbohydrate 17.4, Fiber 1, Sugar 12.1, Protein 1.5
FRIED FROG'S LEGS
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Provided by AnimalWhiz
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse the frog's legs and pat dry; set aside. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Shake to mix. In a shallow bowl, whisk together eggs and milk.
- Heat the vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
- Dip the frog's legs into the milk and egg, then dip into the cracker mixture until evenly coated. Carefully place them in the hot oil. Cook until golden brown on each side, about 5 minutes per side. If the legs start to brown too quickly, reduce the heat to medium. Drain on paper towels before serving.
Nutrition Facts : Calories 413 calories, Carbohydrate 42.9 g, Cholesterol 107.1 mg, Fat 16.3 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 1102 mg, Sugar 1.4 g
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