We have had this sauce on sole and halibut, but try it on your favorite fish, it seems to go with everything.
Author: Dancer
This is my version of a spicy brown-honey mustard. This is my annual homemade Christmas present to family and friends. It is very easy to make and I used it for recipe #274950. I have found that this mustard...
Author: Chef David Marional
A wonderful topping for salmon or prawns, rice, beans, with chips or all by itself. This salsa is mild, so if you prefer more heat, go right ahead and add it. I prefer honeydew but use your own favorite...
Author: sugarpea
Make and share this Teppanyaki Mustard Dipping Sauce recipe from Food.com.
Author: Boo Chef in West Te
An easy, cheap and quick version of the gravy used for French Dip Subs. No need to buy those expensive dry mix packets anymore!
Author: Jess_FinsUp
This maple sauce is served over Jane's Deluxe gingerbread cake. Jane is the owner of a restaurant, Jane's On The Common,in Halifax, Nova Scotia. I like this sauce served over an old-fashioned cottage pudding...
Author: Elly in Canada
Found this on on line awhile ago, made some adjustments for heat and chunkiness. I love this recipe because it cans well and the longer it sits, the hotter it gets. You can chill before serving if you...
Author: TeleComCal
Posting for ZWT 7. This recipe comes from about.com/South American Food. You can develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes...
Author: Papa D 1946-2012
Not my recipe, one posted in a forum by France59AK, who hasn't posted it in the database. Posting it so it doesn't get lost, like many recipes posted in forums do! Thanks, France! This sauce should freeze...
Author: zeldaz51
This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews,...
Author: jenny butt
My own recipe, this is a delicious, all natural raspberry sauce that brings out the true flavor of the berries, and is great as a topping for anything from meats to ice cream.
Author: Desertomaniac
I don't really like spicy food all that much, but one year at my husband's company Christmas party, I tried Bang Bang Shrimp and LOVED it. It was the sauce, really, as I'm not crazy about shrimp. I make...
Author: The Frugal Cheflady
condiment for south east asian foods. from Hot, Sour, Salty, Sweet. You can use any mild chile in this recipe, such as Hungarian Wax or Cubanelle.
Author: Abi Fae
Make and share this Red Wine, Herb and Onion Gravy recipe from Food.com.
Author: English_Rose
A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep...
Author: Julesong
I know there's lots of recipes for this type of sauce but this is my favorite and it's low in fat and calories. I've served this with veggies, as an appetizer, or tossed it with noodles as a main dish...
Author: Hey Jude
Make and share this Avocado and Red Pepper Salsa recipe from Food.com.
Author: MC DJ
What a great summer dinner! These chicken breasts are spicy and savory, and they go excellent with the cool refreshing mint sauce. Don't be fooled by the mint sauce, however, as it has a surprising bite...
Author: Keeferop
Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get...
Author: cookiedog
If you are looking for a restaurant style salsa for canning give this one a try. You can always start with a half batch to test it out. I use my food processor to chop everything up pretty fine (except...
Author: fearlessinbroomfield
This is my all purpose BBQ sauce--for brisket, ribs, etc. It is a pretty traditional sauce, a little sweet and a little tangy! (It is also included in my brisket recipe.)
Author: Dwynnie
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Author: PalatablePastime
Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.
Author: Charlotte J
Make and share this Cocktail Sauce, the Emeril Way recipe from Food.com.
Author: CulinaryQueen
Posted for ZWT7- The South Pacific Islands. This is the sauce to go with White Meat Drumsticks which I posted earlier. Found on alleasyrecipes.com.
Author: CJAY8248
I bought a jar of Trader Joe's Arrabbiata Sauce for the specific reason of learning how to make it myself. The sauce has a nice kick to it owing to the chili powder. For a vegan version, omit the anchovy....
Author: COOKGIRl
Make and share this Hot Applesauce Sundae recipe from Food.com.
Author: Iron Bloomers
This is almost the same recipe that the great Emeril Lagasse created, but with less oil and a few small tweaks.
Author: Late Night Gourmet
Make and share this Broccoli Pasta Sauce recipe from Food.com.
Author: evelynathens
Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.
Author: sugarpea
Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.
Author: Debber
This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory...
Author: someone named antoi
I know there are lots of Blender Hollandaise recipes out here on Zaar, but this one is bit different, in that it uses some mustard. Got this recipe out of an old Sunset Magazine cookbook calledSunset Hors...
Author: Simply Chris
Make and share this Low Calorie Cheese Sauce recipe from Food.com.
Author: Bluenoser
Bolognese sauce is a traditional italian dressing, typical of the Emilia Romagna region. Certainly one of the most popular Italian recipes even abroad.
Author: GialloZafferano
Make and share this Chuck's Super Burgers recipe from Food.com.
Author: Chuck Hughes
Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.
Author: Chocolatl
Don't toss the end of Autumn green tomatoes away. Try it in this recipe. Store in refrigerator for up to 5 weeks or can in a pressure canner not a hot water bath. Ph was 4.31. Top a steak sandwich, burger...
Author: Rita1652
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Author: looneytunesfan
One of my grand kid's wanted some French Dressing to drizzle over some cottage cheese (not one of my favorites thing to do, but very popular in her home!) so I whipped up this recipe in about 2 minutes....
Author: CHEF GRPA
This recipe is for a sauce that is synonymous with the French West Indies. Sauce Chien (literal translation is dog sauce but in actuality from the idiom "avoir du chien," or to have pluck, spunky) was...
Author: Member 610488
I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other...
Author: Gingerbear
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Author: Kimke
Salsa de Aquacate y Tomatillo, in "1,000 Mexican Recipes' by Marge Poore. Veracruz and Yucatan cuisine; spoon over poultry and fish.
Author: ratherbeswimmin
From the famous Reata restaurant in Fort Worth, TX, "Reata, Legendary Texas Cuisine" cookbook. The bitterness of ancho chili peppers varies, but you can easily adjust the taste with an additional teaspoon...
Author: TxGriffLover
Hollandaise is emphatically not an "egg-lemon sauce"; the butter flavor should be paramount, lemon juice can be replaced by vinegar, and both acids can even be omitted entirely. As with Bearnaise sauce...
Author: R. L. Wallace
Make and share this Cranberry - Pear Sauce recipe from Food.com.
Author: Alan in SW Florida