Cottage Cheese Pesto Recipes

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COTTAGE CHEESE PESTO



Cottage Cheese Pesto image

can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition

Provided by ellie3763

Categories     Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

2 garlic cloves
1/2 cup fresh basil
1 cup nonfat cottage cheese
1 tablespoon nonfat yogurt
1 tablespoon extra virgin olive oil
1/4 cup parmesan cheese, freshly grated

Steps:

  • Put the garlic into a food processor and process until finely chopped. Scrape down sides of the bowl.
  • Add the basil. Process until finely chopped and scrape down sides of the bowl.
  • Add cottage cheese, yogurt, olive oil, and parmesan. Process until smooth and cream.
  • If using as a pasta sauce, dilute with a spoonful of the pasta cooking water.

Nutrition Facts : Calories 46.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.9, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.6

SPAGHETTI WITH COTTAGE CHEESE PESTO



Spaghetti With Cottage Cheese Pesto image

This came from Quick And Easy Pasta Recipes - 30 Minute Pasta Dish Recipes. I haven't tried this, just posting for safe keeping.

Provided by internetnut

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces frozen chopped spinach, thawed and well drained
1/2 cup hot water
1/3 cup cottage cheese
1/3 cup snipped fresh basil or 2 tablespoons dried basil
2 tablespoons grated parmesan cheese
1 tablespoon olive oil or 1 tablespoon cooking oil
2 garlic cloves, minced
4 ounces spaghetti or 4 ounces fusilli, cooked and drained

Steps:

  • For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, parmesan cheese, oil and garlic.
  • Cover and blend or process until smooth.
  • Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix well. Serve immediately.

Nutrition Facts : Calories 187.1, Fat 5.7, SaturatedFat 1.3, Cholesterol 5.2, Sodium 157.5, Carbohydrate 25.6, Fiber 3.1, Sugar 1.7, Protein 9.4

PESTO COTTAGE CHEESE DIP



Pesto Cottage Cheese Dip image

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 6

16 ounce(s) cottage cheese, whipped
1/2 cup(s) prepared pesto sauce
- freshly ground pepper, to taste
1 tablespoon(s) chopped fresh basil leaves
1 tablespoon(s) pine nuts, toasted
96 - pepperidge farm baked naturals toasted wheat crisps

Steps:

  • Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

COTTAGE CHEESE BREAD II



Cottage Cheese Bread II image

Has a texture like angel food cake.

Provided by Kathy Nowell

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

¾ cup warm water (110 degrees F/45 degrees C)
1 cup cottage cheese, room temperature
2 tablespoons vegetable oil
1 egg
3 cups all-purpose flour
2 tablespoons white sugar
¼ teaspoon baking soda
1 teaspoon salt
1 ¾ teaspoons active dry yeast

Steps:

  • Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 26.7 g, Cholesterol 18.3 mg, Fat 3.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 302.7 mg, Sugar 2.3 g

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