Tangy Honey Mustard Mayo Sauce Recipes

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HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This sweet, tangy, and creamy homemade honey mustard sauce only takes a few minutes to make and is great for sandwiches, salads, dipping, and more!

Provided by Beth - Budget Bytes

Categories     Sauce

Time 5m

Number Of Ingredients 9

1/2 cup mayonnaise ($0.80)
1 Tbsp Dijon mustard ($0.09)
1 Tbsp yellow mustard ($0.09)
3 Tbsp honey ($0.36)
1 tsp apple cider vinegar ($0.02)
1/8 tsp garlic powder ($0.02)
1/8 tsp paprika ($0.02)
1/8 tsp salt ($0.02)
freshly cracked pepper (about 5 cranks of a pepper mill) ($0.02)

Steps:

  • Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

Nutrition Facts : ServingSize 2 Tbsp, Calories 170.55 kcal, Carbohydrate 10.05 g, Protein 0.05 g, Fat 14.67 g, Fiber 0.03 g, Sodium 282.12 mg

HONEY MUSTARD SAUCE



Honey Mustard Sauce image

This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.

Provided by NANCI RENN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 18

Number Of Ingredients 3

1 ½ cups mayonnaise
¼ cup prepared Dijon-style mustard
½ cup honey

Steps:

  • In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g

THICK N' TANGY MAYO



Thick N' Tangy Mayo image

Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don't recommend using a blender. I tried and got mayo on my face.

Provided by David Crist

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 20

Number Of Ingredients 7

4 egg yolks
2 tablespoons distilled white vinegar
2 teaspoons lemon juice
2 teaspoons white sugar
½ teaspoon dry mustard
¼ teaspoon salt
2 cups vegetable oil

Steps:

  • Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 205.4 calories, Carbohydrate 0.6 g, Cholesterol 41 mg, Fat 22.7 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 30.7 mg, Sugar 0.4 g

TANGY HONEY MUSTARD-MAYO SAUCE



Tangy Honey Mustard-Mayo Sauce image

Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.

Provided by Sherrybeth

Categories     Sauces

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 5

2 tablespoons honey
1 cup mayonnaise
4 tablespoons Dijon mustard
1 tablespoon fresh thyme, chopped
2 teaspoons rice wine vinegar

Steps:

  • Place honey in small bowl.
  • Slowly whisk in mayonnaise.
  • Stir in all remaining ingredients and refrigerate.
  • Store in the refrigerator.

Nutrition Facts : Calories 869.4, Fat 64.8, SaturatedFat 9.3, Cholesterol 48.9, Sodium 1883, Carbohydrate 75.7, Fiber 1.9, Sugar 40, Protein 4

HONEY MUSTARD MAYONNAISE



Honey Mustard Mayonnaise image

I came up with this to use as a dressing for our shredded beef wraps ( Recipe #460264 ) tonight. It was so easy, and delicious, so I thought I'd share it! :)

Provided by Sara 76

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

3/4 cup mayonnaise
1/4 cup Dijon mustard
2 tablespoons honey

Steps:

  • Place all ingredients in a small bowl, and whisk until combined.
  • Serve as a dipper for chicken, or a dressing for meats or salads!

Nutrition Facts : Calories 856.8, Fat 61.4, SaturatedFat 8.8, Cholesterol 45.8, Sodium 1961.4, Carbohydrate 80, Fiber 2.1, Sugar 46.3, Protein 4.4

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