Make and share this Fried Sage & Mushroom Sauce for Pasta recipe from Food.com.
Author: Chef Otaktay
I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
Author: JENI4SPADE
""I live about 1 hour from my favorite pizza joint so I decided to make my own sauce recipe for the days that I can't have the real thing. (Cause let's face it, NOTHING beats the real thing). After many...
Author: Crazy4FabFood
Make and share this Fort Henry Club Sauce for Shrimp or Crudites recipe from Food.com.
Author: Oolala
Hearty, rich, and packed with beefy flavor doesn't even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully...
Author: Angela
Southern white gravy is great with biscuits, pork chops, and chicken fried steak.
Author: Stephanie Manley
From our local newspaper. Recipe adapted from santamariavisitor.com/local-flavors/recipes. Cook time is chill time.
Author: Bren in LR
Make and share this Garlic Cream Sauce for Chicken/Seafood/Pasta recipe from Food.com.
Author: ketchup
I no longer do much baking with rum & liqueurs, but once-upon-a-time this compote was well-received & most enjoyed! This is a great topping for various unfrosted cakes as well as for vanilla ice cream!...
Author: Sydney Mike
This recipe is from Veganomicon, and it is one of the steps in Isa's vegan version of Moussaka. However, this wonderful creamy blend is a great vegan substitute for Bechamel sauce. I particularly like...
Author: Kozmic Blues
While in South Africa, I was exposed to Malay cooking (it's an interesting history). This was one of the most notable things I tasted, and I think it is an excellent example of the blend of flavors that...
Author: Moshakgaboy
Make and share this No-Sugar Blueberry Jam recipe from Food.com.
Author: PalatablePastime
I have made this a lot and it goes over amazingly every time. Even my kids like it and they are pretty picky most of the time!! My husband actually gets excited when I say Im making it!! I use frozen chicken...
Author: AHawk0228
This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper
Author: Bergy
This is a lovely rich creamy classic custard that is wonderful layered in trifles (see my recipe #353522), or in goblets with White Wine Jelly (recipe #286907), or served with cake and fruit. Superb! I...
Author: BecR2400
This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce.
Author: Me Here
Make and share this Tangy lemon Glaze recipe from Food.com.
Author: Theresa Thunderbird
Sweet & tangy sauce that is perfect with steamed veggies, baked sweet potatoes, noodles, or as a dipping sauce for spring rolls, potstickers, tempeh, or tofu. Recipe from Eat, Drink, & Be Vegan by Dreena...
Author: Mindelicious
This is a recipe that my sister clipped out of a magazine almost 20 years ago. Despite that, it's surprisingly spicy and VERY tasty. You may want to add less chili oil if yours is very spicy, or more peanut...
Author: kitchengrrl
Make and share this Delicious Tomato Sauce (Spaghetti) recipe from Food.com.
Author: Dave C
This recipe is from an old issue of Vegetarian Times. It's a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.
Author: BB2011
I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.
Author: calijenn
Make and share this Sam Houston's Famous BBQ Sauce recipe from Food.com.
Author: hungerbuster
Not just another pretty applesauce dish! This is for the cook who is not afraid to try something a little different with her pork! This combination makes your mouth smile from the inside out! And it takes...
Author: cfletcher
Make and share this Easy Stuffed Manicotti #Ragu recipe from Food.com.
Author: jkstanczak
This DOES NOT taste anything like A-1 or Heinz 57. However, it does add something special to a plain grilled steak.
Author: Ginny Sue
The only thing I love more than barbecue sauce is Jack Daniels...combine the two and I'm in heaven. This sassy little sauce works brushed onto ribs, chicken or pork...don't forget to serve some on the...
Author: Noo8820
Something different and will add a great flavor to any cut of beef. I would double recipe if serving more than 2 if you would like to smother the onions on!
Author: anonymous
It only takes about five minutes to make your own gluten-free condensed cream of chicken soup! This easy homemade substitute for canned condensed soup is a great recipe to have in your back pocket! Use...
Author: Katie | Wheat by the Wayside
Make and share this Comeback Sauce for Beef recipe from Food.com.
Author: TasteTester
I picked this recipe up from one of my most favourite, if not my most favourite blogs, 101 Cookbooks. Heidi says about it, "I call this magic sauce. In part, because it makes everything it touches shimmer...
Author: Katzen
This is great over ice cream, but it's also wonderful poured over angel food cake or pound cake. Try orange extract or maple extract, too; you can really have fun with this sauce depending on how many...
Author: Lennie
Make and share this Chinese Poach Chicken Dip recipe from Food.com.
Author: foodcrazee
These crisp, golden-fried little mouthfuls are packed with flavor and served with a hot-and-sweet soy dip -- perfect to stimulate appetites at the start of a meal, or as a tasty hot snack.
Author: CHILI SPICE
This bbq sauce has a nice sweet flavor combined with a spicy kick. If you fix your ribs the way I have suggested, I guarantee you will have the most tender, delectable ribs you've ever eaten. These ribs...
Author: The Crazy Chef
This is a sauce that my family and I enjoy eating with red meat, game or in particular, duck. It was a bit of an experiment but turned out great. The sauce itself takes only 10 minutes to make but it requires...
Author: choppo
My aunt makes the BEST eggs benedict for special occasions. My family cried at the prospect of never enjoying it again, hence this reconstruction. Use this with gluten-free english muffins, poached eggs,...
Author: alisaundre_8259944
Bison cooks faster and is healthier than regular beef because of it's lower fat content. It also has higher levels of minerals and vitamins, especially iron. It's best served rare to medium rare (as bison...
Author: littleturtle
Make and share this Chipotle Mayonnaise recipe from Food.com.
Author: PalatablePastime
Another golden oldie recipe from a handwritten recipe card from 1960. A simple combination of beef broth and mushroom soup. You can serve it with meatloaf or hamburger patties for hot hamburger sandwiches....
Author: foodtvfan
For serving with Oven Fried Flounder recipe #130079 I posted. Can use low/non-fat yogurt & mayo. Enjoy!
Author: SmHerndon
No added sugar here. This isn't a sweet sauce, but a very hearty sauce. I found this in Valentine Treats book. My family liked this sauce and I liked the fact I was getting veggies into our diets. When...
Author: internetnut
This is a concentrated broth often used in Japan for noodle type dishes, such as in udon, soba, etc. Many recipes can jumpstart from this basic tsuyu, such as oden, salad dressing, other types of sauces...
Author: Rinshinomori
Enjoy it spooned on pizza, served with grilled chicken, or with a bowl of salty chips. Fresh Basil Tomato Salsa is such a versatile condiment and it's ready in 30 minutes or less.
Author: Nancy Mock
Great for glazing turkeys, as well as roasted chicken and roasted turkey breast. This recipe will do 1 large turkey or several chickens. Gives a nice flavor to the meat.
Author: PalatablePastime