This is a simple butter glaze that I use on a variety of meats. Originally, I came up with this to use on a rack of lamb, but since then, I have used it on many chicken and pork dishes. It is quick to...
Author: SarasotaCook
A simple sauce that can be used for anything and completely tweaked with according to taste. You can substitute all or some of the stock with drippings from the pan if you are making a turkey, roast, etc....
Author: zepharum
This recipe is adapted from America's Test Kitchens, and makes enough to sauce 2 pork tenderloins. Posted for Summer '09 Comfort Cafe.
Author: TxGriffLover
If you love Asian peanut sauce, but want to cut down on calories, this recipe will do that. It's good as a dipping sauce for satays, or as a sauce over cold Asian noodles. I found this in the Weight Watchers...
Author: lynnski LA
From "Light Style" , The low cal, low salt, low fat way to good food and good health. Good on chicken or fish.
Author: FranBow
I got this little recipe from the comments section of Recipe #63831 (amazing salmon cakes!). Chef Mrs Rev suggests it and it's FANTASTIC! Thanks so much! Note: I use low-fat mayo and it's perfect.
Author: Melissa and her Pan
A.1. Original Sauce Recipe Contest Entry. A.1. sauce, shredded chicken thighs, and two types of cheese are encased in corn tortillas and enrobed in a dark chocolate cherry-studded enchilada sauce for a...
Author: kdfiekdi
From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.
Author: SusieQusie
Make and share this Spicy Mandarin Orange Sauce recipe from Food.com.
Author: Xontar
Sick of Serving Sour Spaghetti Sauce? If so here is a sauce that is mild yet tasty. If I hadn't eaten this sauce before requesting the recipe, I doubt I would have tried it since the ingredients seem unlikely....
Author: wifemomflorist
This is perfect for poached or grilled salmon. Let the sauce sit for at least an hour (over night is best) to allow the flavors to blend.
Author: Alia55
Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.
Author: Barb R
Sofrito is the base of many typically Cuban recipes. It is the aromatic preparation of fresh vegetables and herbs lightly fried together. It isn't the flavor itself but about building layers of flavor....
Author: Manami
This is my mom's sauce and it has taken me some time to perfect it to be as good as hers. You can use fresh tomatoes or use good quality canned tomatoes. If you don't want a meat sauce, then just omit...
Author: CulinaryQueen
As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.
Author: Cat Hale
I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily...
Author: Felix4067
Crab toppings for steak and fish are an extra treat! This recipe given as a response to a request on the boards.
Author: Julesong
This is probably not like the usual run-of-the-mill salsas you are used to. It's a roasty type of salsa, with guess what? No tomatoes allowed. If you thought salsa had to have tomatoes, you should definitely...
Author: PalatablePastime
This zesty, flavorful salsa will be a hit at your next party! The chilies and limes add a depth of flavor that can't be found in a jar of store-bought salsa. There are some tips/tricks I use to get the...
Author: Faux Chef Lael
I love salsa and because I had these items on hand, I used them! It turned out better than I thought.
Author: Tiz4tggr
Make and share this Perfect Turkey Gravy recipe from Food.com.
Author: McCormick Kitchens
Originally the recipe was used as frosting for my grandma's chocolate mayonnaise cake, but also works well as a hot fudge sauce for ice cream. It's not overpowering in sweetness or flavor and I love the...
Author: Mom2JandA
Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.
Author: Big John
Copied this from http://iwant.on.ca/Recipes/. It's only about 12 calories per tablespoon. It's by a diabetic person. Definitely going to try it when I have time. 1 serving= 2 tablespoons. Cooking time...
Author: dcwang wang
Easy Homemade Alfredo sauce recipe - Just 5 Ingredients for an easy Alfredo Sauce Recipe. This homemade Alfredo sauce recipe tastes amazing too!
Author: Eating on a Dime
You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers.
Author: MizzNezz
A hearty stick-to-the-ribs stew from the North Country chock full of pork, bacon and cauliflower served in deep bowls with plenty of bread for dunking..
Author: greenmstystars
Make and share this San Marzano Tomato-Basil Sauce recipe from Food.com.
Author: balpa
Traditional mint sauce gets a chili kick in Tony Tobin's quick and easy recipe - delicious with barbecued lamb.
Author: English_Rose
My 2- and 6-year old boys will eat just about anything if they can put this sauce on it. It's great on lamb meatballs or kebabs, grilled chicken, raw vegetables, and potato chips!
Author: Betty Rocker
Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of...
Author: Sydney Mike
Make and share this Chunky Mushroom Sauce recipe from Food.com.
Author: Chef Patience
Learning How To Make Roux Sauce is a kitchen tip we should all have in our back pocket. Roux Sauce is used as the base for making many other sauces, thickening gravies and soups.
Author: Julia Pinney
Make and share this Aunt Lena's Mustard Sauce recipe from Food.com.
Author: Andy Wold
Dress up bland bread pudding or coffee cake, use to rescue day old donuts, or add some adult richness to ice cream. Be creative, add a little cinnamon, a few raisins, walnuts, bananas... The possibilities...
Author: Stoblogger
I found this recipe in a cookbook published by a family from my hometown. I have never prepared this recipe. I am posting it in response to a request. I'm sorry that I can't be more exact about how many...
Author: Julie in TX
Few cuts of meat have as much going for them - or for the cook - as ground beef. Long considered a meat-stretcher, it's easy on the wallet and very versatile. You can prepare it for a snack, sandwich,...
Author: Feast Your Eyes
Make and share this Roasted Red Pepper, Cilantro, Walnut, and Jalapeno Relish recipe from Food.com.
Author: A la Carte
Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!
Author: norskamerican
Fiery Thai chilies are buffered with sugar and concentrated apple cider and set with Clear Jel for a perfect dipping sauce anytime!
Author: YummySmellsca
The greens are up in the garden! I love collards and they go well with potatoes, so I modified a creamed collards recipe to simplify it. Turned out deliciously.
Author: Dr. Paul
You can't beat a well made bechamel sauce-BUT,if time is short,this is a quick,simple and foolproof version.
Author: Noo8820
From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.
Author: Charmie777
Make and share this White Cocktail Sauce recipe from Food.com.
Author: KathyP53
Try this zesty sauce with juicy, succulent prawns or shrimp for your next social event. Add as much (or none) "heat" as you like.
Author: CHILI SPICE