HAMBURGER TOPPINGS
Few cuts of meat have as much going for them - or for the cook - as ground beef. Long considered a meat-stretcher, it's easy on the wallet and very versatile. You can prepare it for a snack, sandwich, or main dish. It can be kept "family-friendly" or dressed up for company. For the hamburger-lovers out there, put a new face on your patties with these delicious toppings. If you're a fan of cheese on burgers, don't limit yourself to the typical American, cheddar, and Swiss choices. Instead, give hard or semi-soft goat or sheep's cheese, Romano or blue cheese a try. Then there's my favorite, a burger topped with a slice of melted brie. Yummmmm!
Provided by Feast Your Eyes
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 34
Steps:
- ITALIAN-SEASONED MUSHROOM TOPPING:.
- In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.
- Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.
- In a small skillet, melt the butter over a medium-high flame.
- Drain the mushrooms; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.
- Serve hot over hamburger patties.
- Enough for 6 hamburger patties.
- BROILED ONION TOPPING:.
- In a small skillet, melt the butter over a medium-high flame.
- Add the onions; cook and stir until tender and translucent.
- Stir in the remaining ingredients; spread on COOKED hamburger patties. Broil 2 inches from the heat until hot (about 1 minute).
- Enough for 6 hamburger patties.
- SWEET & TANGY GRILLED ONIONS:.
- Slowly whisk the vinegar, honey, parsley and thyme in a small saucepot over medium heat for 5 minutes, or until the honey melts. Let cool; add the remaining ingredients.
- Prepare a two-zone charcoal fire: MEDIUM-HIGH HEAT & LOW HEAT.
- Once the grill is ready, set the onion disks over the hottest part of the fire. Cook for 8 minutes, turning often, or until they are browned on both sides.
- Move the onions to the cooler part of the grill. Generously coat with the honey-vinegar mixture, for 10 to 15 minutes, or until the onions are tender.
- Place on a warm platter and brush with the remaining honey-vinegar mixture. Serve immediately.
- Enough for 4-6 patties.
- TERIYAKII-SESAME BUTTER:.
- Mix all the ingredients; spoon onto HOT hamburger patties. If desired, top each burger with a pineapple slice.
- Enough for 4 hamburger patties.
- COOK'S TIP: How to Toast Sesame Seeds: Spread on to an un-greased shallow baking pan. Bake at 350F until golden brown (5-8 minutes).
- DILL-MUSTARD BUTTER:.
- Mix all ingredients; spoon onto HOT hamburger patties.
- Enough for 6 hamburger patties.
Nutrition Facts : Calories 809.4, Fat 68.5, SaturatedFat 26.4, Cholesterol 86.5, Sodium 2844.6, Carbohydrate 48, Fiber 3.4, Sugar 34.6, Protein 5.3
THE ULTIMATE BURGER TOPPING
If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.
Provided by Christina
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
- Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g
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