Hamburger Toppings Recipes

HAMBURGER TOPPINGS

Hamburger Toppings image

Few cuts of meat have as much going for them - or for the cook - as ground beef. Long considered a meat-stretcher, it's easy on the wallet and very versatile. You can prepare it for a snack, sandwich, or main dish. It can be kept "family-friendly" or dressed up for company. For the hamburger-lovers out there, put a new face on your patties with these delicious toppings. If you're a fan of cheese on burgers, don't limit yourself to the typical American, cheddar, and Swiss choices. Instead, give hard or semi-soft goat or sheep's cheese, Romano or blue cheese a try. Then there's my favorite, a burger topped with a slice of melted brie. Yummmmm!

Provided by Feast Your Eyes

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 34

Ingredients

2 cups Italian dressing
1/4 cup white wine
1/4 cup yellow onion, chopped
1 dash hot sauce (optional)
8 ounces button mushrooms, sliced
2 tablespoons butter
1 tablespoon butter
1 cup onion, chopped (yellow or red)
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/8 teaspoon nutmeg
2 tablespoons sour cream
1/4 cup honey
1/2 cup balsamic vinegar
1/2 teaspoon fresh parsley, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
crushed red pepper flakes (to taste) (optional)
2 large onions, peeled and sliced into i/2-inch disks (red or yellow)
1/4 cup butter, softened
2 teaspoons teriyaki sauce (Kikoman is a good choice)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon ground ginger
1 tablespoon toasted sesame seeds
pineapple slice (optional)
2 tablespoons green onions, chopped
1/4 cup butter, softened
1 tablespoon snipped fresh parsley
2 teaspoons snipped fresh dill
2 tablespoons prepared mustard
1/4 teaspoon onion powder
1 dash kosher salt

Steps:

ITALIAN-SEASONED MUSHROOM TOPPING:.
In a large plastic zip-lock bag add the first 4 ingredients. Squeeze bag to blend ingredients.
Add the mushrooms to the dressing-mix; refrigerate for 3-4 hours.
In a small skillet, melt the butter over a medium-high flame.
Drain the mushrooms; cook and stir until lightly browned and moisture evaporates, 5 to 7 minutes.
Serve hot over hamburger patties.
Enough for 6 hamburger patties.
BROILED ONION TOPPING:.
In a small skillet, melt the butter over a medium-high flame.
Add the onions; cook and stir until tender and translucent.
Stir in the remaining ingredients; spread on COOKED hamburger patties. Broil 2 inches from the heat until hot (about 1 minute).
Enough for 6 hamburger patties.
SWEET & TANGY GRILLED ONIONS:.
Slowly whisk the vinegar, honey, parsley and thyme in a small saucepot over medium heat for 5 minutes, or until the honey melts. Let cool; add the remaining ingredients.
Prepare a two-zone charcoal fire: MEDIUM-HIGH HEAT & LOW HEAT.
Once the grill is ready, set the onion disks over the hottest part of the fire. Cook for 8 minutes, turning often, or until they are browned on both sides.
Move the onions to the cooler part of the grill. Generously coat with the honey-vinegar mixture, for 10 to 15 minutes, or until the onions are tender.
Place on a warm platter and brush with the remaining honey-vinegar mixture. Serve immediately.
Enough for 4-6 patties.
TERIYAKII-SESAME BUTTER:.
Mix all the ingredients; spoon onto HOT hamburger patties. If desired, top each burger with a pineapple slice.
Enough for 4 hamburger patties.
COOK'S TIP: How to Toast Sesame Seeds: Spread on to an un-greased shallow baking pan. Bake at 350F until golden brown (5-8 minutes).
DILL-MUSTARD BUTTER:.
Mix all ingredients; spoon onto HOT hamburger patties.
Enough for 6 hamburger patties.

Nutrition Facts : Calories 809.4, Fat 68.5, SaturatedFat 26.4, Cholesterol 86.5, Sodium 2844.6, Carbohydrate 48, Fiber 3.4, Sugar 34.6, Protein 5.3

THE ULTIMATE BURGER TOPPING

The Ultimate Burger Topping image

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

Provided by Christina

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

5 strips bacon
1 tablespoon olive oil
1 cup onion, chopped
2 cloves garlic, minced
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup crumbled blue cheese
ground black pepper to taste

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 7.6 g, Cholesterol 35.8 mg, Fat 23 g, Fiber 0.8 g, Protein 8.7 g, SaturatedFat 6.8 g, Sodium 705.1 mg, Sugar 3.2 g

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