DANISH MEATBALLS WITH DILL SAUCE
This is a very tasty, but unique, meatball recipe perfect for holiday parties. For some reason, men love these! I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too.
Provided by MPFEIFFER
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. With moistened hands, shape the mixture into 1 inch balls. Roll the balls in the bread crumbs until all balls are well coated. Arrange in a single layer on a large, shallow baking sheet.
- Melt 1/2 cup butter in a large saucepan over low heat. Stir in the flour. Gradually stir in the chicken broth. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill.
- Melt remaining butter in a small saucepan, and drizzle over the meatballs. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned.
- Place meatballs in a chafing dish and cover with the sauce to serve.
Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.1 g, Cholesterol 151.3 mg, Fat 37.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 20.9 g, Sodium 794.8 mg, Sugar 1.1 g
MEATBALLS IN DILL CREAM SAUCE
My guests really like this recipe and want to know why it's so different from other meatball dishes they've had. I tell them it's the spices I use. I usually serve this as a main dish for lunch. I created this recipe myself "from scratch".
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 main-dish servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine the beef, pork, onion, seasonings, crumbs and water. Shape into 1-1/4-in. balls and place on a greased rack in a shallow baking pan. Bake at 400° for 20 minutes or until a thermometer reads 160°; drain. , Meanwhile, for sauce, melt butter in a large skillet. Blend in flour until smooth. Add broth; bring to a boil. Cook and stir for 2 minutes or until thickened. Add dill and meatballs. Reduce heat to low; simmer, uncovered, for 15 minutes. , Stir in cream. Cook and stir for 15 minutes or until thickened. Serve with noodles if desired or as an appetizer.
Nutrition Facts : Calories 370 calories, Fat 22g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 833mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
SWEDISH MEATBALLS WITH CREAMY DILL SAUCE
There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce.
Provided by lutzflcat
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the baking rack with cooking spray.
- Combine bread crumbs and milk in a large bowl. Allow bread crumbs to soak up the milk for about 10 minutes. Mix in ground beef, ground pork, onion, parsley, celery, egg, garlic, sugar, salt, and pepper until combined; mixture will be fairly wet. Shape into 36 meatballs with a 1-tablespoon cookie scoop. Place meatballs on the prepared baking rack.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), about 18 minutes.
- While the meatballs are baking, melt butter for sauce in a large saucepan over medium-low heat. Whisk in flour and cook, stirring constantly, for 2 minutes. Gradually whisk in beef broth and Worcestershire sauce until smooth. Cook, stirring often, until slightly thickened, about 12 minutes.
- Remove meatballs from the oven and add to the sauce mixture. Simmer for 3 minutes. Stir in sour cream, dill, and lemon zest. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 13.5 g, Cholesterol 133.1 mg, Fat 28.4 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.6 g, Sodium 856.3 mg, Sugar 3.6 g
20 HOMEMADE SAUCES FOR MEATBALLS
These homemade sauces for meatballs can't be beat! From marinara to Swedish meatball sauce to grape jelly and mushroom gravy, you'll love these easy meatball meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a meatball sauce in 30 minutes or less!
Nutrition Facts :
DILLY SAUCE FOR MEATBALLS
Make and share this Dilly Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
- Add meatballs and simmer until meatballs are warm.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts : Calories 251.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 45, Sodium 647.8, Carbohydrate 11.7, Fiber 0.3, Sugar 1.7, Protein 4.1
DANISH MEATBALLS WITH CREAMY DILL SAUCE
I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl mix the meat, salt, pepper, eggs, onion and cream.
- (I use my kitchenaid).
- With moistened hands (this will be sticky), shape into 1 inch balls.
- Roll the meatballs in bread crumbs until well coated.
- Arrange in a single layer on shallow baking pans.
- Drizzle melted butter over the meatballs.
- Bake at 375 degrees, turning 3 or 4 times, until evenly browned, about 35 minutes.
- Meanwhile, make the sauce:.
- Melt butter in a large saucepan over low heat.
- Whisk in the flour till smooth.
- Gradually stir in the chicken broth.
- Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings.
- Place meatballs in a serving dish and cover with the sauce.
- Serve over egg noodles.
SWEDISH DILL MEATBALLS
The allspice and nutmeg-plus a hint of dill-are what give these tender meatballs their special old-world flavor.-Kathy Ringel, Saline, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350 °. In a large bowl, combine eggs, milk, bread crumbs and seasonings; set aside. In a skillet, saute onion in butter until soft; add to egg mixture. Add beef and ground pork; mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. Shape meat mixture into 1-1/4-in. to 1-1/2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, 20-25 minutes or until a thermometer reads 160°. Remove from oven and place in a 3-qt. baking dish. , For sauce, melt butter in a saucepan; stir in flour to form a smooth paste. Gradually stir in broth; bring to a boil, stirring constantly. Reduce heat; stir in cream, dill, salt and pepper. If a thicker sauce is desired, continue cooking 10-15 minutes, stirring occasionally. Pour sauce over meatballs. , Bake, uncovered, 40-45 minutes or until heated through and bubbly. Garnish with fresh dill if desired.
Nutrition Facts : Calories 457 calories, Fat 34g fat (18g saturated fat), Cholesterol 169mg cholesterol, Sodium 824mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
MEATBALL AND MUSHROOM STROGANOFF WITH DILL SAUCE
This hearty dish is a cinch to prepare with all the creamy, rich flavors that make it a classic. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 27m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place oven bag in 13x9x2-inch baking pan.
- Add flour, chicken broth, Worcestershire sauce and mustard to oven bag; squeeze bag to blend ingredients. ADD meatballs, onion, and mushrooms. Turn bag several times to mix. Arrange ingredients in an even layer in pan.
- Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 20 to 25 minutes or until heated through and sauce has thickened. Carefully cut open bag.
- Spoon meatballs and sauce into large serving bowl. Slowly stir in sour cream, dill, salt and pepper. Serve over cooked egg noodles. Garnish if desired.
Nutrition Facts : ServingSize 1 Serving
More about "dilly sauce for meatballs recipes"
MINI MEATBALLS WITH YOGURT-DILL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
MEATBALLS IN CREAMY TOMATO DILL SAUCE FROM LANA’S COOKING
From lanascooking.com
MEATBALLS IN CAULIFLOWER DILL CREAM SAUCE - TALKING MEALS
From talkingmeals.com
SWEDISH MEATBALLS WITH DILL SAUCE - WHOLESOME COOK
From wholesome-cook.com
CRISPY GARLIC DILL TURKEY MEATBALLS - LITTLE BITS OF...
From littlebitsof.com
LAMB MEATBALLS WITH DILL YOGURT SAUCE - SWEET JULY
From sweetjuly.com
MEATBALL RECIPE WITH DILL AND SOUR CREAM SAUCE
From cookingnook.com
10 BEST QUICK MEATBALL SAUCE RECIPES | YUMMLY
From yummly.com
20+ MEATBALL SAUCE RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
MEATBALLS IN DILL CREAM SAUCE RECIPE
From crecipe.com
RECIPES FOR MEATBALLS IN DILL SAUCE
From cooktime24.com
10 BEST MEATBALL DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SWEDISH MEATBALLS IN DILL SAUCE - BIGOVEN
From bigoven.com
CREAMY MUSTARD DILL SAUCE FOR MEATBALLS - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CHICKEN MEATBALLS WITH DILL YOGURT SAUCE - THE PALATABLE LIFE
From thepalatablelife.com
MEATBALL DIPPING SAUCE - DELICIOUS SWEET & SOUR SAUCE FOR YOUR …
From recipesformen.com
EASY BUFFALO MEATBALLS WITH DILL SAUCE RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
AUTHENTIC POLISH MEATBALLS IN DILL SAUCE RECIPE [+TIPS FOR MAKING]
From polishfoodies.com
BAKED CHICKEN MEATBALLS WITH GARLIC DILL YOGURT SAUCE
From diethood.com
PULPETY: POLISH MEATBALLS IN DILL SAUCE [RECIPE!] | POLONIST
From polonist.com
DILLY SAUCE FOR MEATBALLS RECIPE - FOOD.COM | RECIPE | MEATBALL …
From pinterest.com
DILL SAUCE FOR MEATBALLS - RECIPE | COOKS.COM
From cooks.com
MEDITERRANEAN MEATBALLS WITH DILL YOGURT SAUCE - NEIGHBORFOOD
From neighborfoodblog.com
DILLY SAUCE FOR MEATBALLS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
LAMB MEATBALLS WITH A CREAMY DILL SAUCE - GREEDY GOURMET
From greedygourmet.com
DILLY MEATBALLS - GOOD HOUSEKEEPING
From goodhousekeeping.com
18 EASY AND TASTY DILL SAUCE MEATBALLS RECIPES BY HOME COOKS
From cookpad.com
MEATBALLS IN DILL SAUCE - RECIPE | COOKS.COM
From cooks.com
RECIPE: VENISON MEATBALLS WITH CREAMY DILL SAUCE
From mauinuivenison.com
MEATBALL AND MUSHROOM STROGANOFF WITH DILL SAUCE
From reynoldsbrands.com
DANISH MEATBALLS WITH DILL SAUCE RECIPE - RECIPES.NET
From recipes.net
EASY GREEK LAMB MEATBALLS RECIPE WITH DILL DIPPING SAUCE - KITCHN
From thekitchn.com
DILLY SAUCE FOR MEATBALLS | RECIPE | MEATBALL SAUCE, MEATBALLS, SAUCE
From pinterest.com
VERSATILE MEATBALLS WITH MUSHROOM DILL SAUCE
From faithfullyglutenfree.com
LAMB AND DILL MEATBALLS WITH CREAMY MUSHROOM SAUCE, CAULI …
From healingfamilyeats.com
FRIKADELLER (DANISH MEATBALLS) WITH CREAM DILL SAUCE RECIPE
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #sauces #condiments-etc #easy #potluck #freezer #stove-top #dietary #oamc-freezer-make-ahead #savory-sauces #taste-mood #savory #to-go #equipment #number-of-servings #3-steps-or-less
You'll also love