Instant Pot Supreme Pizza Chicken Breast Recipes
INSTANT POT® SUPREME PIZZA CHICKEN BREAST
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
- Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
- Spoon sauce over chicken on the serving plate and top with mozzarella cheese.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g
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- If your chicken breasts are very thick, or are uneven, place them between layers if waxed paper and pound them down a little bit to an even thickness so they will cook at the same rate. If you don't have a meat pounder use a rolling pin or even a cast iron skillet.
- Season the chicken on both sides with salt and pepper. Heat the butter and oil in a large skillet until sizzling, and then brown the chicken, cooking for a few minutes on each side. Do this in batches so as not to crowd the pan. Have the heat high enough that you get some color on the chicken, but not so high that it burns. Set aside.
- Add the sauce to the pan and bring to a simmer. Nestle the chicken breasts back into the pan, cover (or use foil) and simmer gently for about 10 minutes, just until the chicken is cooked through. (You can check with an instant read thermometer ~ it should read 165F) Don't over cook your chicken, they don't need a lot of time.
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30+ INSTANT POT CHICKEN BREAST RECIPES EVERYONE WILL LOVE
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