Quick Creamy Pasta Sauce Recipes
QUICK PASTA SAUCE
This is a quick and easy recipe.
Provided by LIAROSE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.
Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg
QUICK CREAMY PASTA SAUCE
I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand or what you think will taste better.
Provided by Felix4067
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and garlic in olive oil until translucent, about 5 minutes.
- Add bacon, mushrooms and cook for 10 minutes or until bacon is done, stirring occasionally.
- Add soup, sour cream and pepper and stir until creamy.
- Simmer on low for 10 minutes, stirring frequently.
- Serve over your favorite pasta.
Nutrition Facts : Calories 392.3, Fat 37, SaturatedFat 17.1, Cholesterol 70.3, Sodium 733.9, Carbohydrate 11.1, Fiber 0.6, Sugar 6, Protein 6
QUICK, EASY, CREAMY, TOMATO PASTA SAUCE
A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.
Provided by Jangomango
Categories Sauces
Time 10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan on medium heat.
- Pour in the olive oil.
- Stir the tomato paste gently into the oil.
- It may not completely mix just yet.
- (Don't get the heat too high).
- Add the cream and stir into the tomato mixture.
- Heat it gently so that it almost starts to simmer.
- At this point it is done.
- Add the crushed garlic and fresh ground pepper.
- Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.
PASTA WITH CREAM SAUCE
This beautiful pasta is well coated with a delicious garlic-cream sauce. It's a versatile dish that can be served as a side dish or a main dish. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. , Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce.
Nutrition Facts : Calories 358 calories, Fat 17g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 181mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
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