ENCHILADA SAUCE - CLASSIC
Enchilada sauce can make or break an enchilada dish. And homemade is always best! There are a lot of enchilada sauce recipes out there - this one is a classic essential.
Provided by Nagi | RecipeTin Eats
Categories Sauce
Time 15m
Number Of Ingredients 12
Steps:
- Heat oil in a saucepan over medium heat.
- Add flour and whisk until well combined, about 1 minute.
- Add remaining ingredients except salt and pepper, whisk, bring to boil, then reduce to simmer.
- Simmer for 10 minutes or so, until thickened, whisking occasionally.
- Season with salt and pepper.
- This can be stored for up to 1 week in the refrigerator in an airtight container. It also freezes well.
ENCHILADA SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
ENCHILADA SAUCE
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
Provided by Kimke
Categories Sauces
Time 20m
Yield 1 recipe enchiladas
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and saute for 1 to 2 minutes.
- Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
- Mix together and then stir in the water.
- Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
- Use in place of canned enchilada sauce.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
HOMEMADE ENCHILADA SAUCE
This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
Provided by Cookie and Kate
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
- In a medium-sized pot over medium heat, warm the oil until it's hot enough that a light sprinkle of the flour/spice mixture sizzles on contact. This might take a couple of minutes, so be patient and don't step away from the stove!
- Once it's ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps.
- Raise heat to medium-high and bring the mixture to a simmer, then reduce heat as necessary to maintain a gentle simmer. Cook, whisking often, for about 5 to 7 minutes, until the sauce has thickened a bit and a spoon encounters some resistance as you stir it. (The sauce will thicken some more as it cools.)
- Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary (I usually add another pinch or two). Go forth and make enchiladas!
Nutrition Facts : ServingSize 1/2 cup, Calories 133 calories, Sugar 1.8 g, Sodium 540 mg, Fat 11.1 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.9 g, Fiber 2.7 g, Protein 1.8 g, Cholesterol 0 mg
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
More about "enchilada sauce recipe 435"
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE
From skinnytaste.com
5 MINUTE ENCHILADA SAUCE | FEASTING AT HOME
From feastingathome.com
BEST AUTHENTIC ENCHILADA SAUCE - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE 20-MINUTE ENCHILADA SAUCE OUT OF PANTRY …
From thekitchn.com
HOMEMADE ENCHILADA SAUCE | MEXICAN PLEASE
From mexicanplease.com
ENCHILADA SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SUBSTITUTE FOR ENCHILADA SAUCE {10 MINUTE RECIPE}
From itisakeeper.com
HOMEMADE ENCHILADA SAUCE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ENCHILADA SAUCE - JO COOKS
From jocooks.com
QUICK AND EASY HOMEMADE ENCHILADA SAUCE | THE …
From therecipecritic.com
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY)
From houseofyumm.com
GREEN ENCHILADA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
THE BEST QUICK AND EASY ENCHILADA SAUCE | FOODIECRUSH.COM
From foodiecrush.com
QUICK AND EASY ENCHILADA SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ENCHILADA SAUCE EASY RECIPE - IMMACULATE BITES TEX MEX
From africanbites.com
5 MINUTE ENCHILADA SAUCE - GONNA WANT SECONDS
From gonnawantseconds.com
HOMEMADE ENCHILADA SAUCE - MAMA LOVES FOOD
From mamalovesfood.com
BEST ENCHILADA SAUCE RECIPE - HOW TO MAKE ENCHILADA SAUCE
From delish.com
10 BEST ENCHILADA SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST FAST AND EASY ENCHILADA SAUCE | JULIE BLANNER
From julieblanner.com
RED ENCHILADA SAUCE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
QUICK AND EASY HOMEMADE ENCHILADA SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
HOW TO MAKE ENCHILADA SAUCE - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
ENCHILADA SAUCE FROM SCRATCH
From servedfromscratch.com
EASY HOMEMADE ENCHILADA SAUCE RECIPE - READY IN 7 MINUTES!
From thenovicechefblog.com
ENCHILADA SAUCE RECIPE (QUICK & EASY!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOMEMADE ENCHILADA SAUCE - VANILLA AND BEAN
From vanillaandbean.com
RED ENCHILADA SAUCE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
THE BEST & EASIEST HOMEMADE ENCHILADA SAUCE
From thatlowcarblife.com
HOW TO MAKE ENCHILADA SAUCE [FROM TOMATO SAUCE] - THE HEALTHY …
From thehealthymaven.com
CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE) - COOKING …
From cookingclassy.com
HOMEMADE ENCHILADA SAUCE (EASY & DELICIOUS!) – A COUPLE COOKS
From acouplecooks.com
BEST RED ENCHILADA SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
HOMEMADE ENCHILADA SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
ULTIMATE EASY HOMEMADE ENCHILADA SAUCE - FEARLESS FRESH
From fearlessfresh.com
BEST ENCHILADA SAUCE - COOKING CLASSY
From cookingclassy.com
BEST HOMEMADE & QUICK ENCHILADA SAUCE (TOP 10 WAYS TO USE …
From dinnerthendessert.com
ENCHILADA SAUCE {EASY & MADE WITH REAL RED CHILI}
From alittleandalot.com
ENCHILADA SAUCE - PREPPY KITCHEN
From preppykitchen.com
HOMEMADE ENCHILADA SAUCE - RECIPE GIRL
From recipegirl.com
HOW TO MAKE HOMEMADE RED ENCHILADA SAUCE - GOODCOOK
From goodcook.com
HOMEMADE ENCHILADA SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love