Author: Bonnie Metully
There's absolutely nothing wrong with using a packet stuffing, but I promise you won't regret making your own. This combo is such a good one - the sweetness of the apricots pairs beautifully with the sausage...
Author: Jamie Oliver
A fry-up is great when friends are staying over-simply multiply the ingredients given below by however many people you are feeding.
Author: Rachel Allen
Why stand over a skillet flipping and turning to get sausage brown on all sides? Simply throw the links in the basket and let the air fryer do the browning for you. This simple 'how to' will save you time...
Author: Soup Loving Nicole
Take one look at the ingredient list for these cheesy pigs in a blanket and you'll see how the sauce gets its name! You'll want to keep coming back to Cheesy Pigs in a Blanket with Come-Back Sauce.
Author: My Food and Family
Author: Patrice Keller Kononchek
Author: Suzanne Solberg
Author: Jeanne Thiel Kelley
If you can't find nduja, a funky and spicy spreadable Italian salami, substitute torn or chopped hot soppressata or a salami with some kick.
Author: Ignacio Mattos
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
The best spaghetti with okra you'll ever taste! Although it's not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little on the spicy side. Great with...
Author: Anonymous
Author: Joanie Moscoe
Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts.
Author: Sandra Anderson
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...
Author: JILLENA
Author: Michelle McRaney
Author: Marcelle Bienvenu
Author: Alexis Touchet
Author: Bon Appétit Test Kitchen
Get the grill prepped for our grilled sausage recipe, featuring three types of sausages! Serve this hearty Mixed Grilled Sausage with a mixed green salad.
Author: My Food and Family
It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.
Author: Colm Wood
Author: Lindsay McDougal
You'll never miss the beans with this paleo version of the Tex-Mex stew, packed with grass-fed ground beef and pork sausage.
Author: Jennifer Robins
What is game day without Little Smokies? A fumble, that's what. Get 'em cheering for big Reuben flavor with Thousand Island, horseradish and sauerkraut in a flaky crescent.
Author: My Food and Family
Prepare a pasta that will wow and amaze with our Grilled Sweet Italian Chicken Sausage over Linguine recipe. Our Grilled Sweet Italian Chicken Sausage over Linguine also features a tomato vodka sauce.
Author: My Food and Family
Author: Marjorie Altman
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and...
Author: BONNIE Q.
Author: Sara Foster
Author: Brad Leone
Author: Maggie Ruggiero
Author: Stan Frankenthaler
Author: Linda Archer
Merguez, a North African lamb sausage, is a powerhouse of spicy and earthy flavor, making it one of the tastiest sausages around.
Author: Joshua Bousel
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Author: Tracy