Author: Michael Lomonaco
Author: Dawn Perry
Author: Sheila Lukins
Author: Tyler Florence
These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Author: Mary Hillegass
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
Author: Doreen imonsen
Author: Raymond Sokolov
The craving for chorizo is just as evident in its adopted home of Mexico as it is in its original home of Spain, and in both countries the cuisine would be unimaginable without the sausage. The main difference...
Author: Marilyn Tausend
Author: Veronica Chambers
Author: Sheila Lukins
An easy recipe that kids can help with. I mix mild and hot sausage to make mine.
Author: Tracy
Author: John Besh
Long sweet peppers show up at farmers' markets during the peak of the season and may be sold as long sweet yellow, sweet banana, Hungarian Sweet, or Cubanelle. You can substitute two medium red, orange,...
Author: Andy Baraghani
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
Author: Diana Yen
This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice.
Find out how amazing this Pizza-Licious Hot Dog Pizza can be! Hot dogs, ketchup, mustard and lots of cheese make for a fabulous hot dog pizza. Pair a slice with a side salad or steamed veggies.
Author: My Food and Family
Both comforting and luxurious, using a decent, drinking Barolo in this beautiful ruby risotto not only adds a lovely pink hue, but boldly brings the sweetness of the veg and the salty savouriness of the...
Author: Jamie Oliver
An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese. Loved by every kid and adult I've ever made it for! Serve with loaf of Italian bread and...
Author: BONNIE Q.
Italian sausage pan-fried in orange juice and mixed with a zesty mango-peach salsa. Serve over lime cilantro rice - a refreshing summer meal!
Author: ECARP76
Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.
Author: Elise Bauer
Greek loukaniko with orange and leeks is a brightly flavored sausage that's perfect for summer grilling.
Author: Joshua Bousel
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Author: Claire Saffitz
Easy, delicious and cheap kebabs that are quick and fun to prepare. Ideal for kids--big and small. Serve as part of a BBQ or on a bed of couscous and sultanas.
Author: Suzanne W
Biscuits and gravy meet loaded nachos.
Author: Alison Roman
Bake a few of these grown-up pizza pockets for dinner tonight and freeze the rest to bake later. After a long day in the office or a long night out with friends, you'll be happy to have them ready to go...
Author: Anna Stockwell
Sweet chili sauce brings the sweet and the spicy to these tasty bacon-wrapped nibbles. This recipe makes enough to serve 12, deliciously!
Author: My Food and Family