Stuffed sausages for dinner using Italian sausage links filled with string cheese and covered in marinara sauce bakes for a cheesy savory 3 ingredient keto friendly dinner in no time!
Author: Jen @ Whole Lotta Yum
My husband has been begging me for a soft homemade meatball for years. This recipe turned out amazing, they are nice and tender, but won't fall apart. One batch makes 50+ meatballs (depending on size)....
Author: Hayley Ryczek
Author: Bruce Aidells
Author: Donna Spivey
Lots of chard this summer so decided to whip up a new dish...surprise, surprise, the kids ate it all up and asked for more!
Author: Katie
An easy and satisfying meal of roasted portobello mushrooms topped with crumbled Italian sausage, sun-dried tomatoes, fresh basil and provolone cheese.
Author: Lynne Webb
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don't...
Author: Hank Shaw
Author: Kristin Donnelly
If you love Creole and Cajun dishes, you'll love this one.
Author: LORI0808
This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian...
Author: Debbie Crawford
Author: Kay Chun
We stole your nonna's ziti and took it on a self-discovery tour of Middle Eastern flavors. Sorry-it doesn't want to come home.
Author: Chris Morocco
Cooking breakfast sausage patties in the oven is an easy way to cook a larger amount of sausage for breakfast without cooking in batches like the stovetop.
Author: Jen @ Whole Lotta Yum
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Author: Soup Loving Nicole
Author: James Beard
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...
Author: Graden
Chicken sausage and sautéed onions, so delicious served together, make magnificent toppings for this easy-to-make pizza.
Author: My Food and Family
A quick, one-pan skillet supper with Italian sausage, farro, and vegetables. I like the savory flavor that mushrooms and winter squash lend to this dish, but you could use almost any vegetables here with...
Author: Diana Moutsopoulos
Author: Selma Brown Morrow
Author: Gilda Lupes
Take pleasure in making Sausage Ravioli and Peppers dish using a recipe found at Woman's Day Magazine.
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner's a wrap!
Author: Claire Saffitz
This classic Italian comfort food has a cheesy polenta base.
Author: Land O'Lakes
Author: Janet Mendel
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Giving a sausage a cool, coiled shape isn't just fun or frivolous; it's also fully functional. The extra surface area picks up additional delicious smoky, caramelized flavors from the grill. You could...
Author: Chef John
Author: Tim Mondavi