Bed And Breakfast Casserole Recipes

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BED AND BREAKFAST CASSEROLE



Bed and Breakfast Casserole image

Categories     Bread     Breakfast     Bake     Sausage

Yield makes 6 to 8 servings

Number Of Ingredients 11

Cooking spray
1 (8-ounce) round Brie cheese
1 pound ground hot pork sausage
12 slices thin white bread, crusts removed
1 1/2 cups grated Parmesan cheese (6 ounces)
7 large eggs
3 cups heavy cream
2 cups whole milk
1 1/2 tablespoons dried sage
1 1/2 teaspoons dry mustard
1 teaspoon seasoned salt

Steps:

  • Preheat the oven to 350°F. Lightly coat a 9 x 13-inch casserole with cooking spray.
  • Trim the rind from the Brie. (Place the cheese in the freezer for about 30 minutes before trimming to make it easier to work with.) Cut the cheese into 1/4-inch cubes; set aside.
  • Cook the sausage in a large skillet set over medium-high heat, breaking up any lumps with the back of a spoon, until browned throughout, about 6 minutes. Drain well.
  • Layer the bread in the bottom of the prepared casserole dish. Scatter the sausage, Brie, and Parmesan cheese over the bread.
  • In a large bowl, lightly whisk the eggs, then add the cream, milk, sage, dry mustard, and seasoned salt. Whisk to combine and pour evenly over the casserole. Bake for 50 minutes, or until the egg mixture is set. Serve hot.
  • notes
  • This casserole can be made the night before and kept chilled in the fridge overnight, so all you have to do the next morning is pop it in the oven.
  • Great for freezing! See our Freezer Tips on pages 23-27.

BED AND BREAKFAST SAUSAGE & EGG CASSEROLE



Bed and Breakfast Sausage & Egg Casserole image

This is a really good egg casserole, it's simple, easy and taste great. I found this recipe in the "Country Inn and Bed & Breakfast Cookbook".

Provided by supernova

Categories     Breakfast

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices bread, cubed
1 cup grated cheddar cheese (or any combination of your favorite cheeses)

Steps:

  • Brown sausage and drain.
  • Beat the eggs with milk, salt, and mustard.
  • Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.
  • Crumble the sausage over the bread and top with cheese.
  • Pour the egg mixture over all.
  • Refrigerate overnight.
  • Bake in 350 degree oven for 30-40 minutes.
  • When using a glass casserole, bake in 325 degree oven for 45-60 minutes.
  • Note: it could just be my oven, but when i bake this, it takes about 90 minutes in a glass casserole dish, and i need to cover casserole with foil for the last 30 of those minutes; so it doesn't burn.
  • This is really good with a little bit of maple syrup on top.

Nutrition Facts : Calories 702.2, Fat 54.5, SaturatedFat 22.2, Cholesterol 429.8, Sodium 2039.8, Carbohydrate 16, Fiber 0.4, Sugar 1.3, Protein 35.2

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