These savory hand pies are stuffed with a delicious mix of green chiles, andouille sausage, and potatoes.
Author: Lela
Author: Vincent Schiavelli
Author: Ginny Leith Holland
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Author: Jeanne Kelley
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
A Southwestern turn on the basic baked squash casserole. Our pattypan squash came in like great guns this season, and I have deemed it the "Forrest Gump" of the squash community, due to its versatility--steamed,...
Author: Kathie Johnson-Giuliani
Author: Lydia Ravello
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and...
Author: Mary Ann
We're all for a good store-bought marinara, but there is no substitute for homemade béchamel-of this we can be sure.
Author: Chris Morocco
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions.
Author: Debbie
Sausage balls with a cream cheese twist!
Author: My Hot Southern Mess
A yummy pasta that even my spinach-hating children love!!
Author: mrcmltn
Author: Shelley Wiseman
Gnocchi, sausage, mushrooms, and spinach come together in this rich and creamy one-skillet dish.
Author: Soup Loving Nicole
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat...
Author: Challengergurl
Author: Nigella Lawson
Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!
Author: Jeffery Hunt
This spicy breakfast hash is my own take on an old campfire recipe.
Author: Stacy
Author: Kate Ewald
Author: Kathy Grady
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
Author: Ellen Slaby
Author: Bruce Mattel
Author: Jamie Oliver
I like my Scotch eggs a little runny in the middle, but if you prefer a hard-boiled centre, leave the eggs in to boil for an extra couple of minutes at the start. These are the ultimate picnic snack.
Author: Jamie Oliver
Looking for a sheet pan dinner for two? Toss chorizo sausages, potatoes, and vegetables together in a single sheet pan for a quick and easy weeknight dinner with a Spanish flare.
Author: Fioa
Author: Nathalie Dupree
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
Mix up a Coney Island favorite with our savory Mini Corn Dog Muffins. These yummy, cheesy Mini Corn Dog Muffins are served with a side of spicy mustard.
Author: My Food and Family