Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood.
Author: Bone Man
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It's easy to make - it just requires one pot and some patience while it simmers.
Author: The Worktop
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Author: SharleneW
Make and share this Escargot a La Bourguignonne recipe from Food.com.
Author: SlowFoodie
Fishermen who land a "northern" harvest a fish of exceptional flavor and texture. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A...
Author: Molly53
This family pleasing pasta dish is quick and easy enough to make any night of the week.
Author: Land O'Lakes
I came up with this recipe a few days ago when I wanted to make a shrimp salad that did not have pasta or salad greens in it. I added things as I went along. The olives add a unique taste to the salad....
Author: AuntWoofieWoof
There is another recipe quite similar to this one, except for one addition: Beer. I'm not that crazy about the taste of beer in cooking, so here is my recipe.
Author: Barenakedchef
Adapted from a recipe by ad6faith on allrecipes.com. Be sure the artichokes and pimentos are drained really well to keep the dip from being watery. Perfect for parties or holiday dinners. Serve with baguette...
Author: DrGaellon
Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.
Author: Land O'Lakes
This omelet is simply delicious, topped with fresh tomato and basil.
Author: Land O'Lakes
A flavorful, creamy dip to serve with your favorite dippers. Always a hit at our card parties. Please note that cooking time is the chilling time.
Author: ugogirl
This recipe is my own version of one from the Wild Oats website. Simple, quick and delicious. The time in the oven is approximate. You can also easily grill this instead if you like. Enjoy!
Author: Leahs Kitchen
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
This vegan mushroom pâté makes the perfect party appetizer served with crackers or crusty bread. It is ultra creamy, packed with mushroom flavor, and so easy to make.
Author: Alison Andrews
This is a variation of a Recipezaar recipe for sugar-seared salmon (very tasty!). I decided to experiment with how I could make this recipe work with scallops because (1) I love the sweet, delicate taste...
Author: Slapdash Gourmet
This vegan moussaka is deliciously layered with baked eggplant, homemade vegan mince and a creamy vegan bechamel sauce. Ultimate comfort food.
Author: Alison Andrews
Sauteed scallops in rich creamy tarragon sauce on bed of smashed potatoes and steamed fresh spinach. Great for a romantic twosome or dinner party! This serves two; can multiply for more. (Will post photo...
Author: Caroline Cooks
No egg or milk in this because this is how they were made while "on the trail". I got this from a recipe book from a museum we visited recently. Made them and they were pretty good! A little thick, definitely...
Author: CandyTX
This flavorful stuffing makes enough to stuff a ten pound turkey. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Simple and ultra creamy vegan mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal vegan appetizer.
Author: Alison Andrews
This Puff Pastry Vegan Leek and Tomato Tart is dairy-free, easy to make and absolutely delicious. It's made in less than 30 minutes. Perfect for a healthy lunch or dinner!
Author: Natalia | Simple Green Recipes
This is a very simple yet elegant dinner when served with some steamed broccoli, small wedges of baked squash, a tossed salad and french bread. the sauce keeps for a few days and is great on other seafood,...
Author: SCOOBYBOO
Serve a basketful of each flavor of these seasoned pita chips.
Author: Land O'Lakes
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice &...
Author: Barb G.
This is a rich pasta that uses very little oil or cheese. Recipe from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant.
Author: cookiedog
This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup...
Author: Recipe Junkie
Purchase a rotisserie chicken at the store for a quick delicious dinner!
Author: Land O'Lakes
This dry rub is great on chicken or ribs. It is slightly sweet and works well in the oven during the cold months.
Author: Kcowan4
Make and share this Mushroom and Cashew Stuffing recipe from Food.com.
Author: OhSheila
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Author: Parsley
These vegan stuffed mushrooms are stuffed with vegan cream cheese and herbs, topped with breadcrumbs and baked to golden perfection. You will want seconds, and thirds!
Author: Alison Andrews
I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings...
Author: Jenny BIL
This is a great savory recipe to use whatever seafood left overs that you have available. Can be used as a hearty appetizer or serve a few for a meal. Makes 12 muffin sized tarts.
Author: foxgang1
You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup.
Author: William Uncle Bill
Pasta Primavera may be the easiest, most delicious dinner ever.
Author: Tanya Schroeder
Make and share this Green Lantern Pizza recipe from Food.com.
Author: PalatablePastime
A great introduction to Peruvian cuisine.
Author: Pilar Hernandez
Make and share this Easy Lemon Garlic Sockeye Salmon recipe from Food.com.
Author: PSU Lioness
Make and share this Savory Baked White Fish recipe from Food.com.
Author: Rakow
Instant Pot Congee is quick and easy to make. It's a one pot chicken and rice Instant Pot meal. Make this jook recipe for breakfast or for dinner.
Author: The Worktop
Bacon and butter make food taste better, so we combined them! Bacon butter is perfect as a soup starter, melted on veggies or spread onto biscuits.
Author: Land O'Lakes
This is the easiest salmon you'll ever make. The mayo binds the flavors to the fish and creates a very flavorful crust. Light mayo works just fine for this.
Author: SilverOpera
Make and share this Ww 4 Points - Kung Pao Shrimp recipe from Food.com.
Author: mariposa13
Make and share this Ww 6 Points - Savory Cilantro Salmon recipe from Food.com.
Author: mariposa13
Thin shortbread type crackers that go great with wine or cocktails. Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
Author: mommycook
This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée.
Author: Alison Andrews
The recipe title sounds like a tongue twister, but it is DELICIOUS! This is my attempt at recreating a dish that was served at Micheal's Cafe in Duncannon, PA by the late, great Micheal Kapp. It was my...
Author: PSU Lioness
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great...
Author: lauralie41