Delicious served warm with lots of butter. Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift...
Author: Derf2440
I have been making these for years and just decided I wanted to post it as a recipe for others to enjoy. These scones are slightly sweet and make a wonderful breakfast quick bread or are fabulous for a...
Author: Recipe Baroness
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins...
Author: me2006
Make and share this Buttermilk Raisin Scones recipe from Food.com.
Author: evelynathens
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or...
Author: French Tart
This recipe came from Feb 2008 BH&G. My friend made this and I had to have the recipe. So good. The icing is optional.
Author: Marz7215
This is one of my favorite recipes from my childhood. I always loved to get my hands messy with this one!
Author: anonymous
Make and share this Parmesan, Basil, & Sun-Dried Tomato Scones recipe from Food.com.
Author: KLHquilts
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
Author: daisygrl64
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Author: tornadoes three
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Author: Barb G.
A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called...
Author: chinasmom2000
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe...
Author: Becwil75
Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave? Yep, this recipe is so easy to make and its really...
Author: andydeluna
We use to sell these at our county fair every summer as a youth fund raiser. We served them the traditional way with sugar and cinnamon, but also with homemade huckleberry jam, or powdered sugar and butter,...
Author: startnover
Wonderful scones from epicurious.com. I didn't have a 2" heart-shaped cookie cutter so I just cut the dough into 12 triangular shapes. Very easy and absolutely delicious. I love the combo of orange, vanilla,...
Author: dmcpherr
Make and share this Mimi's Raspberry Scones recipe from Food.com.
Author: Mimi in Maine
This is the winning recipe from the Food Network Magazine's August/September 2009 secret ingredient recipe contest. It was submitted by Stacy Rae Garwood of Temecula, CA. Stacy's triple dose of the secret...
Author: Crafty Lady 13
I wanted to try using the fresh sage that has been growing in my garden for 6 years and has never been used when I came across an interesting biscuit recipe in my files clipped from Gourmet magazine's...
Author: teapotter
These are a yummy sweet scone base that is just waiting for your mix ins. Our favorite is triple chocolate chip, but you can let your imagination go. You can even swap the vanilla extract for almond or...
Author: C. Taylor
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide...
Author: Jenny Sanders
Make and share this Healthy Blueberry Scones recipe from Food.com.
Author: Granola Girl
Delicious Scones from the prestigious Culinary Institute of America. Scones aren't just for tea anymore. Like the humble all-American biscuit, they offer a satisfying addition to almost any meal. These...
Author: NcMysteryShopper
Serve these delicious scones warm with plenty of cold butter and strawberry preserves for a tasty tea time treat!
Author: MarieRynr
Make and share this Cranberry, Applesauce Scones recipe from Food.com.
Author: Bergy
Make and share this Oatmeal Cinnamon Scones recipe from Food.com.
Author: Galley Wench
Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.
Author: Annacia
Make and share this Amazing Cinnamon Chip Scones recipe from Food.com.
Author: G8torLax
Make and share this Black Pepper and Onion Scones recipe from Food.com.
Author: QueenJellyBean
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Author: gailanng
I made these up this morning when we were looking for a different flavour of scone for breakfast - and well, the very ripe bananas were calling me! I went easy on the sugar in the scones, and I sprinkled...
Author: Katzen
I love the decadence of scones, love coffee, and love chocolate chips! I'm not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick!...
Author: GoodMorningBurger
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage...
Author: Lieutenant Ducky
Make and share this Master Mix for Biscuits recipe from Food.com.
Author: Northern_Reflectionz
This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is...
Author: Lorelle in Australia
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup.
Author: Chef Sarita in Aust
These are great with a cup of coffee or tea.The texture is similar to a biscuit and not as dry as most scones. They can be frozen and baked at a later date. Amount of servings is an estimate and prep time...
Author: cookiedog
These tender, autumnal scones serve as a tasty reminder that pumpkin plays savory just as well as it does sweet. Paired with toasted walnuts, nutty Gruyere and Parmesan cheeses, earthy sage, and brown...
Author: Darcy Lenz
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise...
Author: emmalee1942
This recipe is based on a recipe I slightly altered. It called for poppy seeds instead of the chocolate chips. I had already began making the recipe when I discovered my stash of poppy seeds had gone bad....
Author: Marz7215
These are great light scones. This are great with dinner, as a snack or for breakfast on the run. These are so light they are pretty close to a biscuit.
Author: Ceezie
Everyone asks for this recipe. The white chocolate adds a surprise sweetness to these blueberry scones. I have also substituted cranberries for the blueberries on occasion and they are great as well. Depending...
Author: Just Call Me Martha
I got this recipe about 15 years ago from The Scottish Lion, a country inn in North Conway, NH - alas, the inn no longer exists. I asked for the recipe when I checked out, and they handed it to me on a...
Author: JaneinRI
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly)...
Author: jumpergirl311
I always thought I didn't like scones. That is until this weekend when I was at my son's baseball game and a mom from the other team brought homemade scones for breakfast. She offered me one (which I thought...
Author: invictus
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty awesome lunchbox fillers too.
Author: Alida Ryder
Scones were originally baked on a griddle. Although the dough must be softer and the scones thinner in order to cook through on the griddle, they are served from a basket with butter, jam, or confectioners...
Author: Mimi in Maine